Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Wonderful grilled corn salad with avocado, tangy goat cheese, and a sweet & spicy hot honey vinaigrette. This fresh, easy grilled corn salad comes together in a few simple steps and makes the perfect summer lunch or side dish! Enjoy it on its own or add your favorite protein for a full meal.

Why You’ll Love This Recipe

• Easy to Prepare: This grilled corn salad requires minimal cooking skills and can be ready in just 35 minutes.
• Fresh Ingredients: The combination of grilled corn, avocado, and cherry tomatoes creates a vibrant and flavorful dish.
• Versatile Serving Options: Perfect as a side dish for barbecues or as a light lunch, this salad pairs well with various proteins.
• Healthy Choice: Packed with nutrients from fresh vegetables and healthy fats from avocado, it’s a wholesome option for any meal.
• Unique Flavor Profile: The sweet and spicy hot honey vinaigrette adds an exciting twist that elevates the flavor of the salad.

Tools and Preparation

To make your grilled corn salad effortlessly, having the right tools helps ensure success. Here are some essential items you will need.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Mason jar or small bowl (for vinaigrette)
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides that delicious charred flavor to the corn, making it irresistible.
• Mixing bowl: A spacious bowl allows you to toss all ingredients without spilling.
• Mason jar: Perfect for shaking up the vinaigrette quickly and easily, ensuring even mixing.

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Ingredients

For the Grilled Corn:

• 4 ears of corn
• 1 tablespoon avocado oil
• Freshly ground salt and pepper

For the Salad:

• 1 ½ cups halved cherry tomatoes (preferably heirloom or grape tomatoes)
• 1 avocado, diced
• ⅓ cup goat cheese, crumbled
• ¼ cup diced red onion (or substitute with green onion)
• 6 large leaves basil, julienned

Hot Honey Vinaigrette:

• 2 tablespoons avocado oil or olive oil
• 1 tablespoon honey
• Pinch of cayenne pepper OR 1/2 teaspoon hot sauce of choice
• 2 teaspoons apple cider vinegar (or substitute with fresh lime juice)
• ¼ teaspoon dijon mustard
• ⅛ teaspoon garlic powder
• Freshly ground salt and pepper, to taste

How to Make Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Step 1: Preheat the Grill

1. Preheat your grill to medium-high heat.

Step 2: Grill the Corn

1. Drizzle each ear of corn with avocado oil and rub it all over.
2. Season generously with freshly ground salt and pepper.
3. Place the corn directly on the grill.
4. Turn occasionally until charred and cooked through, about 20 minutes.

Step 3: Prepare the Salad Ingredients

1. Allow the grilled corn to cool slightly.
2. Cut kernels off the cob and place them in a large mixing bowl.
3. Add halved cherry tomatoes, diced avocado, crumbled goat cheese, diced red onion, and julienned basil to the bowl.
4. Toss gently to combine all ingredients.

Step 4: Make Hot Honey Vinaigrette

1. In a mason jar or small bowl, combine honey and cayenne pepper or hot sauce.
2. Microwave for about 10–15 seconds until honey is warm but not boiling.
3. Remove from microwave; add olive oil, apple cider vinegar, dijon mustard, garlic powder, salt, and pepper.
4. Secure the lid on the mason jar; shake vigorously until well combined. Alternatively, whisk in a small bowl if preferred.
5. Taste your vinaigrette and adjust heat level by adding more hot sauce or cayenne if desired.

Step 5: Combine Salad and Vinaigrette

1. Pour the hot honey vinaigrette over the salad mixture in the large bowl.
2. Toss everything together until evenly coated in dressing.
3. Season with additional salt and pepper to taste.

Step 6: Serve Your Salad

1. Enjoy your grilled corn salad immediately for optimal freshness!
2. If preparing ahead of time, keep avocado and goat cheese separate until ready to serve to prevent browning.

This vibrant Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette will surely impress at any gathering!

How to Serve Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

This Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is a versatile dish that can complement various occasions. Whether you’re hosting a summer barbecue or enjoying a casual lunch, here are some creative serving suggestions.

As a Standalone Dish

• This salad is delightful on its own and perfect for a light meal. The combination of grilled corn and creamy avocado makes it satisfying without needing additional protein.

With Grilled Chicken

• Pair the salad with grilled chicken breast for a hearty meal. The flavors of the chicken enhance the sweetness of the corn and the creaminess of the goat cheese.

As a Side for Tacos

• Serve this corn salad alongside your favorite tacos. Its fresh ingredients provide a refreshing contrast to spicy or savory taco fillings.

On Top of Green Bowls

• Use this salad as a topping for grain bowls. It adds color, flavor, and nutrition, making your bowl even more appealing and delicious.

With Fresh Bread

• Offer this salad with crusty bread or warm pita. The bread can be used to scoop up the salad, making for a fun and interactive dining experience.

How to Perfect Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Perfecting your Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette can elevate your dish to new heights. Here are some tips to ensure it turns out amazing every time.

• Choose Fresh Corn: Freshly picked corn has the best flavor and sweetness. Opt for ears that are plump and tightly wrapped in green husks.

• Grill at the Right Temperature: Make sure your grill is at medium-high heat before adding the corn. This helps achieve that perfect char without overcooking.

• Customize Your Ingredients: Feel free to swap in seasonal vegetables like bell peppers or zucchini for added crunch and flavor.

• Adjust Spiciness: If you prefer less heat, start with less cayenne pepper or hot sauce in your vinaigrette and adjust according to taste.

• Make Ahead for Flavor: You can prepare the salad components ahead but add avocado just before serving to avoid browning.

• Store Properly: Keep leftovers in an airtight container in the fridge. Consume within 2 days for optimal freshness.

Best Side Dishes for Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

Complementing your Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette with side dishes can create a well-rounded meal. Here are some great options:

1. Grilled Chicken Skewers: Marinate chicken pieces in herbs and spices before grilling them on skewers—an easy protein boost!

2. Quinoa Pilaf: A fluffy quinoa pilaf mixed with herbs adds a nutty flavor that pairs well with the sweetness of the salad.

3. Roasted Vegetables: Seasonal veggies roasted until caramelized bring depth and earthiness that balances the vibrant flavors of the salad.

4. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or beans make an attractive and filling side option that’s also nutritious.

5. Cheesy Polenta: Creamy polenta topped with cheese offers comfort food vibes that pair nicely with fresh salads.

6. Cucumber Raita: This cooling yogurt-based side complements spicy dishes well while enhancing overall freshness on your plate.

7. Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide a satisfying crunch alongside lighter dishes like salads.

8. Caprese Salad: A classic caprese featuring fresh mozzarella, tomatoes, and basil adds another layer of freshness to your meal ensemble.

Common Mistakes to Avoid

When making Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette, avoid these common errors to ensure your dish shines.

• Skipping the grilling step: Grilling the corn adds a smoky flavor that enhances the salad. Don’t skip this step for a bland result.
• Not letting the corn cool: Cutting hot corn can lead to mushy kernels. Allow it to cool before slicing for a better texture.
• Overdressing the salad: Too much vinaigrette can overwhelm the fresh ingredients. Start with a little and add more to taste.
• Using unripe avocados: A ripe avocado contributes creaminess. Choose one that yields slightly when pressed for the best flavor.
• Neglecting seasoning adjustments: Every ingredient varies in flavor, so taste as you go. Adjust salt and pepper to enhance your salad’s flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• It’s best to freeze without avocado and goat cheese added.
• Store in a freezer-safe container for up to 2 months.

Reheating Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place salad in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until heated through.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette.

Can I make Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette ahead of time?

Yes! You can prepare most ingredients ahead of time but add avocado and goat cheese just before serving for freshness.

What can I substitute for goat cheese?

Feta cheese or a plant-based alternative works well if you’re looking for different flavors or dietary needs.

How do I choose ripe avocados for my salad?

Look for avocados that yield slightly when gently squeezed. Avoid those that feel too soft or have dark spots.

Is this salad suitable for meal prep?

Absolutely! Just store components separately and combine them when ready to enjoy, especially the avocado which browns quickly.

Can I use other vegetables in this salad?

Certainly! Feel free to add bell peppers, cucumbers, or any seasonal veggies you prefer.

Final Thoughts

This Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette is not only delicious but also versatile. Perfect as a side dish or lunch option, it’s customizable based on your favorite ingredients. Try it today and enjoy a refreshing summer meal!