These Southwest Chicken Wraps are the perfect blend of flavor and nutrition, making them a fantastic option for any meal. Whether you’re prepping for a busy week or entertaining guests, these wraps will impress everyone at the table. With tender chicken, fresh veggies, and zesty dressing, each bite bursts with taste. Plus, they’re easy to assemble, ensuring you can whip them up in no time!
Why You’ll Love This Recipe
- Packed with Flavor: The combination of spices and fresh ingredients creates a deliciously vibrant taste.
- Quick and Easy: With just 35 minutes total time, you can have a healthy meal ready in no time.
- Versatile Meal Option: These wraps are perfect for lunch, dinner, or even as a party appetizer.
- Great Leftovers: Make extra wraps to enjoy throughout the week—perfect for meal prep!
- Customizable: Feel free to add or substitute ingredients based on your preferences.

Tools and Preparation
To make these Southwest Chicken Wraps, you’ll need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Serving platter
Importance of Each Tool
- Skillet: Ideal for cooking chicken evenly while enhancing its flavor.
- Knife: A sharp knife makes slicing vegetables quick and easy.
- Cutting board: Provides a safe surface for chopping ingredients without mess.
- Mixing bowl: Useful for combining spices and preparing dressings or toppings.
Ingredients
For the Chicken Marinade
- 1 ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon cumin
For the Wrap Filling
- 1 pound chicken tenders
- 1 tablespoon avocado oil
- 2 cups each of thinly shredded red cabbage
- 2 cups each of thinly shredded green cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
For Assembly
- 2 tablespoons SideDish Southwest Dressing (code RACHAEL15)
- 1 lime (squeezed)
- 4 burrito-sized tortillas (I like Siete Foods Cassava Flour Tortillas)
- 4 tablespoons SideDish Southwest Dressing
- 2 large avocados (sliced)
- 1 cup shredded goat cheddar cheese
- Tortilla chips (I like Siete Foods Tortilla Chips)
How to Make Southwest Chicken Wraps
Step 1: Prepare the Chicken Marinade
In a mixing bowl, combine salt, black pepper, chili powder, garlic powder, oregano, paprika, and cumin. Mix well. Add chicken tenders to the bowl and ensure they are evenly coated with the spice mixture.
Step 2: Cook the Chicken
Heat avocado oil in a skillet over medium heat. Once hot, add the marinated chicken tenders. Cook for about 5-7 minutes on each side or until fully cooked through. Remove from heat and allow to rest before slicing.
Step 3: Prep the Vegetables
While the chicken is cooking, prepare your veggies. Thinly shred both red and green cabbage. Slice red onion and chop fresh cilantro. Set aside.
Step 4: Assemble the Wraps
On each burrito-sized tortilla, layer the sliced chicken, shredded cabbages, onion, cilantro, sliced avocado, and goat cheddar cheese. Drizzle with Southwest dressing before rolling up each tortilla tightly.
Step 5: Serve with Chips
Slice wraps in half if desired and serve with tortilla chips for a crunchy complement to your flavorful Southwest Chicken Wraps! Enjoy!
How to Serve Southwest Chicken Wraps
Southwest Chicken Wraps are not only delicious but also versatile. You can customize them for different occasions or preferences, making them a perfect choice for any meal.
Casual Lunch
- Serve these wraps with a side of tortilla chips for a crunchy contrast.
- Add fresh fruit like watermelon or grapes to brighten up the plate.
Picnic Delight
- Pack Southwest Chicken Wraps in a cooler, along with some refreshing drinks.
- Include individual servings of dressing for dipping to keep things neat.
Game Day Snack
- Cut the wraps into smaller pieces and serve as bite-sized appetizers.
- Offer a variety of sauces, such as salsa and guacamole, for extra flavor.
Dinner Party Main Course
- Arrange the wraps on a platter and garnish with fresh cilantro for an attractive presentation.
- Pair with a light salad dressed in lime vinaigrette to balance flavors.
How to Perfect Southwest Chicken Wraps
Creating the ultimate Southwest Chicken Wraps is easy with these helpful tips. Follow these suggestions to ensure every bite is packed with flavor.
- Marinate chicken: Let the chicken tenders sit in seasoning for at least 30 minutes. This enhances the flavor and tenderness.
- Use fresh ingredients: Opt for freshly chopped vegetables and herbs. Freshness adds crispness and vibrancy to your wraps.
- Warm tortillas: Lightly heat tortillas before assembling. This makes them more pliable and easier to roll without tearing.
- Balance flavors: Be mindful of seasoning; adjust spices according to your taste preference. This ensures every wrap is tailored to your liking.
- Layer wisely: Start with sauces, then add proteins, veggies, and cheese. Proper layering prevents sogginess and keeps everything intact during eating.
Best Side Dishes for Southwest Chicken Wraps
Complementing your Southwest Chicken Wraps with the right sides can elevate your meal experience. Here are some great options:
- Mexican Street Corn: Grilled corn on the cob coated in mayo, cheese, and chili powder adds a tasty twist.
- Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and cilantro provides protein and color.
- Guacamole: Creamy avocado dip pairs perfectly for extra richness; serve with tortilla chips or fresh veggies.
- Cilantro Lime Rice: Fluffy rice flavored with lime juice and cilantro offers a refreshing base that complements the wraps well.
- Pico de Gallo: This fresh salsa made from tomatoes, onions, and jalapeños adds brightness and zest as a topping or side.
- Roasted Sweet Potatoes: Crispy sweet potato wedges bring sweetness that contrasts nicely with savory flavors in the wraps.
Common Mistakes to Avoid
Making Southwest Chicken Wraps can be simple, but there are common pitfalls to watch out for.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland wraps. Always use salt and spices to enhance flavor.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Cook just until done and let it rest before slicing.
- Choosing the wrong tortillas: Using small or low-quality tortillas may cause your wraps to fall apart. Opt for burrito-sized tortillas that are sturdy.
- Neglecting fresh ingredients: Fresh vegetables add crunch and flavor. Don’t skip on fresh herbs like cilantro or lime juice for the best taste.
- Not letting flavors meld: Assembling right after cooking can miss out on flavor enhancement. Allow the chicken to rest before slicing and assembling.

Storage & Reheating Instructions
Refrigerator Storage
- Store wrapped or sealed in an airtight container.
- Best used within 3 days for optimal freshness.
Freezing Southwest Chicken Wraps
- Wrap each individual wrap tightly in foil or plastic wrap.
- Place in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Southwest Chicken Wraps
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
- Stovetop: Heat in a skillet over medium heat, flipping halfway through until warmed.
Frequently Asked Questions
Here are some common questions about making Southwest Chicken Wraps.
Can I use other proteins for Southwest Chicken Wraps?
Yes! You can substitute chicken with turkey, tofu, or even shrimp for a different twist.
What toppings work well with Southwest Chicken Wraps?
Popular toppings include salsa, guacamole, fresh jalapeños, or extra cheese for added flavor.
How do I make Southwest Chicken Wraps vegetarian?
Replace chicken with black beans or grilled vegetables like bell peppers and zucchini for a hearty vegetarian option.
Are Southwest Chicken Wraps healthy?
They can be! Use lean proteins and plenty of veggies to keep them nutritious while still being delicious.
Final Thoughts
These Southwest Chicken Wraps are not only flavorful but also incredibly versatile. You can customize them with your favorite ingredients, making them perfect for any occasion. Whether you’re preparing lunch for the week or hosting friends, these wraps are sure to impress!
Southwest Chicken Wraps
Southwest Chicken Wraps are a deliciously easy meal option that combines tender chicken, fresh vegetables, and zesty dressing all wrapped in a soft tortilla. Perfect for busy weeknights or as a crowd-pleasing party dish, these wraps are not only bursting with flavor but also packed with nutrition. With simple ingredients and quick preparation, you can whip these up in just 35 minutes. Customize your wraps with your favorite veggies and sauces to make them uniquely yours. Enjoy them as a satisfying lunch, dinner, or snack—these versatile wraps will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southwest
Ingredients
- 1 pound chicken tenders
- 1 tablespoon avocado oil
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- Burrito-sized tortillas
- Southwest dressing
Instructions
- In a mixing bowl, combine the marinade ingredients: salt, pepper, chili powder, garlic powder, oregano, paprika, and cumin. Add chicken tenders and coat well.
- Heat avocado oil in a skillet over medium heat. Cook the marinated chicken for 5-7 minutes on each side until fully cooked. Let rest before slicing.
- While the chicken cooks, shred the cabbages and slice the onion and cilantro.
- On each tortilla, layer sliced chicken, shredded cabbages, onion, cilantro, avocado slices, and cheese. Drizzle with Southwest dressing before rolling tightly.
- Slice wraps if desired and serve with tortilla chips.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
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