Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos are a delightful and flavorful dish that brings the vibrant tastes of Mexico right to your kitchen. Perfect for any occasion, these tacos feature juicy marinated chicken paired with a creamy street corn topping, fresh avocado, and cotija cheese. Whether you’re hosting a backyard party or enjoying a casual family dinner, this recipe is sure to impress with its rich flavors and textures.

Why You’ll Love This Recipe

• Easy to Prepare: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Bursting with Flavor: The combination of spices and fresh ingredients creates an irresistible taste that everyone will love.
• Versatile Serving Options: Serve them as a main dish or at your next gathering; they’re perfect for both lunch and dinner.
• Customizable Ingredients: Feel free to adjust the toppings or spice level to suit your preferences.
• Healthful Ingredients: Packed with protein and fresh veggies, these tacos are both satisfying and nutritious.

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Tools and Preparation

To make these Mexican Street Corn Chicken Tacos, you’ll need some essential tools that make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or Grill Pan
• Mixing Bowl
• Measuring Cups and Spoons
• Knife
• Cutting Board
• Serving Platter

Importance of Each Tool

• Grill or Grill Pan: Essential for achieving that perfect grilled flavor on the chicken.
• Mixing Bowl: Helps combine ingredients evenly for marinades and toppings.
• Knife: A sharp knife ensures precise chopping of vegetables, making preparation easier.
• Cutting Board: Provides a safe surface for cutting ingredients without damaging countertops.

Ingredients

Mexican marinated grilled chicken tacos with homemade street corn, fresh avocado, and cotija cheese.

For the Chicken Marinade

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup Canola Oil (or EVOO)
• 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• Salt and Pepper

For the Street Corn Topping

• 2 cups Cooked Corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons Mayonnaise
• 1 Tablespoon Lime Juice
• 1/4 teaspoon Chili Powder
• 1/4 cup Cilantro
• 1/2 Jalapeno (chopped)
• 2 Green Onions (sliced)
• 1/2 teaspoon Garlic Salt

For Assembling Tacos

• 6 to 12 Corn Tortillas
• 1 to 2 Avocados (sliced)
• 1/2 cup Cotija Cheese
• Cilantro (for garnish)
• 1 cup Sour Cream
• 3 Tablespoons Taco Sauce (or more depending on spice preference)

How to Make Mexican Street Corn Chicken Tacos

Step 1: Marinate the Chicken

1. In a mixing bowl, combine canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
2. Add chicken breasts to the marinade ensuring they are well coated. Let them marinate for at least 15 minutes.

Step 2: Prepare the Street Corn Topping

1. In another bowl, mix cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeno, green onions, and garlic salt until well combined.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade and grill for about 5–7 minutes per side or until fully cooked. Ensure internal temperature reaches 165°F.

Step 4: Assemble Your Tacos

1. Warm corn tortillas on the grill for about 30 seconds on each side.
2. Slice grilled chicken into strips and place onto tortillas.
3. Top with street corn mixture, sliced avocado, cotija cheese, cilantro, sour cream, and taco sauce as desired.

Enjoy your delicious Mexican Street Corn Chicken Tacos!

How to Serve Mexican Street Corn Chicken Tacos

Serving Mexican Street Corn Chicken Tacos is a delightful experience that combines vibrant flavors and textures. These tacos can be enjoyed in various ways, making them perfect for any occasion.

Taco Bar

• Create a taco bar with all the fixings so guests can customize their own tacos. Offer options like sliced avocados, fresh cilantro, and different salsas.

Family Style

• Serve the tacos family-style on a large platter. This encourages sharing and allows everyone to build their own tacos at the table.

Tacos with a Twist

• Try serving these tacos with unique toppings like pineapple salsa or mango chutney for an unexpected burst of flavor.

Side Dishes

• Pair your tacos with delicious side dishes such as Mexican rice or refried beans to create a complete meal experience.

How to Perfect Mexican Street Corn Chicken Tacos

To make sure your Mexican Street Corn Chicken Tacos are truly exceptional, follow these simple tips that enhance both flavor and presentation.

• Marinate the chicken: For best results, allow your chicken to marinate for at least 30 minutes. This helps it absorb the spices and become more flavorful.

• Grill over high heat: Cooking the chicken on high heat gives it those beautiful grill marks and smoky flavor. Just be careful not to overcook it!

• Customize your corn: Add ingredients like diced red peppers or lime zest to your street corn mixture for extra flavor and color.

• Warm tortillas: Warm your corn tortillas before serving. This makes them more pliable and enhances their taste.

Best Side Dishes for Mexican Street Corn Chicken Tacos

Pairing side dishes with your Mexican Street Corn Chicken Tacos can elevate the meal. Here are some excellent options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes, onions, and spices complements the savory flavors of the tacos perfectly.

2. Refried Beans: Creamy refried beans provide a hearty side that balances out the freshness of the tacos.

3. Chips and Salsa: A classic starter; serve crispy tortilla chips with fresh salsa for added crunch and flavor.

4. Guacamole: Creamy guacamole made from ripe avocados adds richness and pairs well with the tacos.

5. Elote (Mexican Street Corn): Grilled corn on the cob coated with mayo, cheese, chili powder, and lime makes for a fun addition.

6. Black Bean Salad: This refreshing salad combines black beans, corn, diced bell peppers, and lime dressing for a zesty side dish.

Common Mistakes to Avoid

When making Mexican Street Corn Chicken Tacos, avoid these common pitfalls to ensure your dish turns out delicious.

• Skipping the Marinade – Not marinating the chicken can lead to bland tacos. Always marinate for at least 30 minutes to enhance flavor.
• Overcooking the Chicken – Overcooked chicken can be dry and tough. Use a meat thermometer to check for doneness at 165°F.
• Neglecting Fresh Ingredients – Using stale or low-quality ingredients diminishes flavor. Choose fresh corn, ripe avocados, and vibrant herbs for the best taste.
• Not Measuring Ingredients – Guessing ingredient amounts can throw off the balance of flavors. Always measure spices and other components for consistent results.
• Ignoring Tortilla Quality – Low-quality tortillas can break easily. Opt for fresh or homemade corn tortillas for better texture and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Mexican Street Corn Chicken Tacos

• Wrap tacos tightly in foil or plastic wrap before placing them in a freezer-safe bag.
• Frozen tacos are best consumed within 2 months for optimal flavor.

Reheating Mexican Street Corn Chicken Tacos

• Oven – Preheat to 350°F and bake wrapped tacos for about 10-15 minutes until heated through.
• Microwave – Heat tacos on a microwave-safe plate, covered with a damp paper towel, for about 1-2 minutes.
• Stovetop – Warm tacos in a skillet over medium heat for about 3-5 minutes until heated evenly.

Frequently Asked Questions

What are Mexican Street Corn Chicken Tacos?

Mexican Street Corn Chicken Tacos are tasty tacos filled with marinated grilled chicken, topped with street corn mixture, avocado, and cotija cheese.

How do I make the street corn topping?

Mix cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt for a flavorful topping.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option while maintaining similar flavors.

What toppings go well with Mexican Street Corn Chicken Tacos?

Consider adding diced tomatoes, additional cilantro, radishes, or a squeeze of lime juice to enhance your tacos’ flavor profile.

How spicy are Mexican Street Corn Chicken Tacos?

The spice level depends on how much chili powder and jalapeño you add. Adjust according to your preference for heat!

Final Thoughts

Mexican Street Corn Chicken Tacos are a delightful mix of flavors that cater to various tastes. They’re versatile enough to customize with your favorite toppings or proteins. Try this recipe today and enjoy a comforting meal that’s perfect for any occasion!