Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only visually stunning but also packed with fresh strawberry flavor. Perfect for any occasion, from birthdays to tea parties, these cupcakes are a delightful treat that everyone will love. The combination of soft cake and creamy frosting makes them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Bursting with Fresh Flavor: Each bite is filled with real strawberry goodness, making it a refreshing dessert.
• Eye-Catching Presentation: The vibrant pink frosting and fresh strawberries on top make these cupcakes a showstopper.
• Easy to Make: With simple steps and common ingredients, anyone can whip up these delicious cupcakes.
• Versatile for Any Occasion: Whether it’s a birthday party or a picnic, these cupcakes fit right in at any gathering.
• Customizable Toppings: Feel free to get creative! Add more fruits or sprinkles for unique variations.

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Tools and Preparation

Before you dive into baking, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Sifter
• Muffin tin
• Paper liners

Importance of Each Tool

• Stand mixer: Makes whipping butter and sugar effortless, ensuring a fluffy batter.
• Muffin tin: Perfectly shapes your cupcakes and helps them bake evenly.
• Sifter: Ensures dry ingredients are lump-free for a light texture in your cupcakes.

Ingredients

For the Cupcakes

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries, diced into about 1/4-inch pieces

For the Strawberry Buttercream Frosting

• Diced and whole strawberries for topping, about 1 lb small strawberries
• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter, nearly at room temperature
• 1/4 cup salted butter, nearly at room temperature
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your cupcakes bake evenly.

Step 2: Prepare the Dry Ingredients

Sift the cake flour into a mixing bowl. Add the baking powder, baking soda, and salt. Whisk together for about 20 seconds until well combined. Set aside.

Step 3: Cream the Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the softened unsalted butter and granulated sugar until pale and fluffy. Remember to scrape down the bowl occasionally for even mixing.

Step 4: Add Eggs and Wet Ingredients

Mix in one large egg first, followed by two large egg whites one at a time. In a separate measuring cup, whisk together buttermilk, strawberry puree, and vanilla extract.

Step 5: Combine Dry and Wet Ingredients

Working in three batches, add one-third of the flour mixture to the butter mixture. Alternate this with half of the buttermilk mixture. Mix just until combined after each addition.

Step 6: Fold in Fresh Strawberries

Gently fold in the diced strawberries into your batter.

Step 7: Bake Cupcakes

Divide the batter among twelve paper-lined muffin cups, filling each about three-fourths full (around one-third cup). Bake in your preheated oven for 20 to 23 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.

Step 8: Prepare Strawberry Buttercream Frosting

In a small saucepan, combine strawberry puree over medium-low heat. Simmer until reduced by about two-thirds (to around three tablespoons). Let cool in the freezer while you prepare your frosting.

Step 9: Make Frosting

In a clean stand mixer bowl, whip unsalted and salted butter until very pale (nearly white). Gradually mix in powdered sugar followed by reduced strawberry puree, vanilla extract, and optional red food coloring.

Step 10: Assemble Your Cupcakes

Top each cooled cupcake with small mounds of diced strawberries. Pipe or spread frosting around berries then finish decoratively with whole strawberries on top. Store any leftovers in an airtight container.

Enjoy these delightful Strawberry Cupcakes with Strawberry Buttercream Frosting as they bring joy to any gathering!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes are perfect for any occasion. Their vibrant color and sweet flavor make them an inviting treat, whether it’s a birthday party or a casual get-together.

At a Birthday Party

• Bright and Festive: Arrange the cupcakes on a colorful cake stand to draw attention.
• Party Favors: Package individual cupcakes in clear boxes tied with ribbon for guests to take home.

With Afternoon Tea

• Tea Pairing: Serve alongside herbal teas like chamomile or mint that complement the strawberry flavor.
• Small Bites: Offer a selection of finger sandwiches or scones for a complete tea experience.

For Family Gatherings

• Casual Presentation: Place cupcakes on a large platter with fresh strawberries scattered around for decoration.
• Interactive Dessert: Set up a cupcake decorating station with additional toppings, allowing guests to customize their treats.

As a Picnic Treat

• Portable Delight: Pack the cupcakes in a sturdy container, ensuring they stay fresh during travel.
• Fresh Fruit Side: Pair with additional fresh strawberries or other seasonal fruits for a refreshing addition.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is easy with these helpful tips. Follow these suggestions to elevate your baking skills and impress your friends and family.

• Use Fresh Strawberries: Fresh strawberries enhance flavor and texture, making your cupcakes more delicious.
• Measure Ingredients Accurately: Precision in measuring ensures consistent results every time you bake.
• Don’t Overmix the Batter: Mixing just until combined keeps the cupcakes light and fluffy, preventing them from becoming dense.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
• Cool Completely Before Frosting: Allow cupcakes to cool fully before adding frosting to prevent melting.
• Experiment with Flavor Variations: Try adding lemon zest or almond extract for unique twists on classic flavors.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your Strawberry Cupcakes can create a well-rounded dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the fruity flavors beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Cheese Platter: Include soft cheeses like brie or mascarpone for a savory contrast to the sweet cupcakes.
4. Chocolate-Covered Strawberries: These decadent treats echo the strawberry theme while adding richness.
5. Lemonade or Iced Tea: Refreshing beverages that pair well with sweet desserts, enhancing the overall experience.
6. Mini Quiches: Savory bites provide balance, making them perfect for brunch gatherings alongside dessert.

Common Mistakes to Avoid

When making Strawberry Cupcakes with Strawberry Buttercream Frosting, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Ignoring ingredient temperature: Using cold ingredients, especially butter and eggs, can lead to dense cupcakes. Ensure your butter is softened and your eggs are at room temperature for a light texture.
• Overmixing the batter: Mixing too long can make cupcakes tough. Mix until just combined for the best results.
• Not measuring flour correctly: Scooping flour directly from the container packs it down, leading to dry cupcakes. Use the spoon-and-level method for accurate measurement.
• Skipping the cooling step: Frosting warm cupcakes can cause the frosting to melt. Always let your cupcakes cool completely before adding the frosting.
• Using overly ripe strawberries: While fresh strawberries are essential, overripe berries may affect flavor and texture. Choose firm, bright strawberries for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Strawberry Cupcakes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Place cooled cupcakes in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat oven to 350°F (175°C). Heat cupcakes for about 10 minutes until warmed through.
• Microwave: Heat each cupcake for 10-15 seconds on medium power. Avoid overheating to prevent drying out.
• Stovetop: Use a skillet on low heat with a lid for about 5-7 minutes. This method keeps them moist.

Frequently Asked Questions

If you’re curious about making these delicious treats, here are some frequently asked questions.

Can I use frozen strawberries in Strawberry Cupcakes with Strawberry Buttercream Frosting?

Yes, you can use frozen strawberries! Just thaw them completely and drain excess moisture before using.

How do I make my Strawberry Buttercream Frosting more vibrant?

To enhance color, add a few drops of red food coloring after mixing in the strawberry puree. Adjust according to your desired shade.

What if my frosting is too runny?

If your frosting is too thin, gradually add more powdered sugar until you reach your desired consistency.

How long does it take to make Strawberry Cupcakes with Strawberry Buttercream Frosting?

The total time is approximately 120 minutes, including prep and baking time.

Can I customize my Strawberry Cupcakes?

Absolutely! Feel free to add other fruits or swap in different flavors of extract for variation.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion, offering a delightful burst of fresh flavor. Don’t hesitate to try this recipe; you can easily customize it with different fruits or decorations to suit your taste!