Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delightful treat, perfect for any occasion. Whether you’re serving them as a side dish or enjoying them as a snack, these wedges are seasoned with a zesty blend of spices that brings out the natural flavor of the potatoes. With their crispy exterior and fluffy interior, they are sure to please everyone at your table!

Why You’ll Love This Recipe

• Crispy Texture: These baked potato wedges achieve a golden brown crunch while remaining soft and fluffy inside.
• Flavorful Seasoning: A unique blend of spices enhances the taste, making them irresistible.
• Versatile Serving Options: Perfect for pairing with dips, or as a side for burgers, sandwiches, or salads.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all skill levels.
• Healthy Alternative: Baked rather than fried, they offer a lighter option without sacrificing flavor.

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Tools and Preparation

Having the right tools makes preparing your seasoned baked potato wedges easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: Ensure even cooking and prevent sticking when lined with parchment paper.
• Large mixing bowl: Provides ample space for mixing the potato wedges and seasonings thoroughly.
• Knife: A sharp knife is essential for slicing potatoes evenly to ensure consistent baking.

Ingredients

These Baked Potato Wedges are seasoned with a zesty blend of spices and baked until gloriously crispy on the outside and soft and fluffy inside!

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges. Repeat this process with all potatoes.
3. Preheat your oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix Potatoes with Seasoning

1. Add the potato wedges to a large mixing bowl.
2. Pour in the vegetable oil and add minced garlic; stir to combine.
3. Next, add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro. Stir until everything is well combined.
4. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Potato Wedges

1. Spread the potato wedges evenly onto prepared baking sheets.
2. Leave space between each wedge for hot air circulation.
3. I had the best results when placing the potatoes skin side down, with the point facing upwards.
4. Bake in preheated oven for 15 minutes.
5. Keep the baking sheets in the oven but change the temperature to 375°F.
6. Continue baking for another 40 minutes or until they are as crispy and golden brown as you like.

Step 4: Serve Your Delicious Wedges

Serve hot with your favorite dipping sauce! Enjoy these flavorful seasoned baked potato wedges alongside your meal or as a tasty snack on their own!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are a versatile side dish that can complement a variety of meals. Here are some delicious serving suggestions to elevate your dining experience.

Pair with Dipping Sauces

• Ranch Dressing: A classic choice that adds a creamy, tangy flavor.
• Ketchup: The timeless favorite for those who enjoy a sweet and savory pairing.
• Sriracha Mayo: For those who love a kick, this spicy mayo offers heat and creaminess.
• Garlic Aioli: A rich and garlicky dip that pairs wonderfully with the crispy texture.

Serve with Proteins

• Grilled Chicken: Juicy, grilled chicken breasts make for a satisfying main course alongside these wedges.
• BBQ Ribs: The smoky flavor of BBQ ribs complements the seasoned potatoes perfectly.
• Veggie Burgers: For a vegetarian option, pair these wedges with hearty veggie burgers.

Add Fresh Salads

• Caesar Salad: The crisp romaine and Caesar dressing provide a refreshing contrast to the warm potato wedges.
• Coleslaw: Creamy coleslaw adds crunch and balances the flavors of the wedges.

How to Perfect Seasoned Baked Potato Wedges

Creating the perfect Seasoned Baked Potato Wedges requires attention to detail. Here are some tips to enhance your baking technique.

• Use Russet Potatoes: These potatoes have the ideal starch content for achieving that fluffy interior and crispy exterior.
• Don’t Skip Drying: Ensure your potatoes are thoroughly dried after washing; moisture can prevent crispiness.
• Uniform Sizing: Cut your wedges into equal sizes for even cooking and browning.
• Space Them Out: Leave ample space between each wedge on the baking sheet to allow for proper air circulation.
• Experiment with Spices: Feel free to adjust seasonings based on your taste preferences or try new spice blends.
• Flip Halfway Through Baking: Turn the wedges halfway through cooking for an even golden brown result.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges can be paired with many delightful side dishes. Here are some great options:

1. Grilled Asparagus: Lightly charred asparagus adds a fresh, crunchy contrast.
2. Corn on the Cob: Sweet corn complements the savory flavors of the potato wedges beautifully.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and cheese add depth to your meal.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts offer a nutty flavor that pairs well with potatoes.
5. Macaroni Salad: This creamy side dish provides comfort alongside crispy potato wedges.
6. Caprese Salad: A refreshing salad of tomatoes, mozzarella, and basil enhances any plate.
7. Baked Beans: Sweet and savory baked beans create a hearty combination with seasoned wedges.
8. Fried Zucchini Planks: Crispy zucchini planks add another layer of flavor to your meal.

Common Mistakes to Avoid

When making Seasoned Baked Potato Wedges, it’s easy to make a few common mistakes. Here are some tips to ensure you achieve the perfect crispy texture and flavor.

• Skipping the cornstarch: Cornstarch helps create a crispy exterior. Don’t forget to add it to your seasoning mix for that perfect crunch.
• Crowding the baking sheet: If you place too many potato wedges together, they can steam instead of bake. Make sure there’s space between each wedge for even cooking.
• Not drying the potatoes: Wet potatoes won’t get crispy. Be sure to dry them thoroughly after washing to ensure a great texture.
• Using low-quality oil: Using a good quality vegetable oil is key. Opt for oils with high smoke points, like canola or sunflower, for best results.
• Ignoring oven temperature variations: Every oven is different. Keep an eye on your potato wedges as they bake to prevent overcooking or burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3–5 days for best quality.

Freezing Seasoned Baked Potato Wedges

• Place cooled wedges in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 375°F and bake for 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power for about 1-2 minutes; however, this may not restore crispiness.
• Stovetop: Sauté in a pan with a little oil over medium heat until warmed and crispy.

Frequently Asked Questions

Here are some common questions regarding Seasoned Baked Potato Wedges along with their answers.

How do I make my baked potato wedges extra crispy?

To achieve extra crispiness, ensure the potato wedges are well-dried before adding oil and seasonings. Cornstarch also helps enhance the crunch.

Can I use other types of potatoes?

Yes! While russet potatoes are ideal, you can also use Yukon Gold or sweet potatoes for different flavors and textures.

What dipping sauces pair well with seasoned baked potato wedges?

Ketchup, ranch dressing, garlic aioli, and spicy mayo are fantastic options that complement the flavors of seasoned baked potato wedges beautifully.

Can I adjust the spices in this recipe?

Absolutely! Feel free to customize the spice blend according to your taste preferences. Add more chili powder for heat or try herbs like rosemary for variety.

Final Thoughts

Seasoned Baked Potato Wedges are an irresistible side dish that brings joy and comfort to any meal. Their versatile nature allows you to customize them with different spices or dips based on your cravings. Try this recipe at home and enjoy deliciously crispy potato wedges!