Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that is perfect for any occasion. This moist and flavorful bread combines the tartness of lemons with the sweetness of fresh blueberries, creating a balance that is simply irresistible. Whether you are hosting a summer brunch, looking for a quick dessert, or just craving a delicious snack, this lemon blueberry bread is sure to impress. Its standout quality lies in the combination of fresh ingredients and an easy preparation method, making it accessible for bakers of all levels.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and simple steps, making it perfect for bakers in a hurry.
• Bursting with Flavor: The combination of zesty lemon and juicy blueberries creates a flavor explosion in every bite.
• Versatile Serving Options: Serve it warm, at room temperature, or with a drizzle of lemon glaze for an added touch of sweetness.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this bread fits seamlessly into your day.
• Great for Sharing: With 9 generous slices, it’s ideal for gatherings with friends and family.

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Tools and Preparation

Before diving into baking your lemon blueberry bread, gather the necessary tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Cooking spray or oil

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps shape your bread perfectly.
• Mixing bowls: Using separate bowls for wet and dry ingredients prevents messes and keeps your batter well-organized.
• Whisk: A whisk allows you to mix ingredients thoroughly, ensuring a light and fluffy texture in your bread.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat the oven to 350 F. Lightly grease your loaf pan with cooking spray oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
All-purpose flour
Baking powder
Granulated sugar
Salt

Whisk them together until evenly distributed. Set aside.

Step 3: Prepare Wet Ingredients

In another medium mixing bowl, whisk together these wet ingredients:
Milk
Vegetable oil
Egg
Vanilla extract
Lemon juice
Lemon zest

Mix well until fully combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Use a rubber spatula to mix until just combined; do not overmix. Gently fold in 1 cup of blueberries until evenly distributed.

Step 5: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan. Sprinkle the remaining 1/2 cup of blueberries on top for extra flavor.

Step 6: Bake

Bake in the preheated oven for about 55 minutes or until golden brown. To check doneness, insert a toothpick into the center; it should come out clean.

Step 7: Cool Before Serving

Let the loaf cool in the pan for about 10-15 minutes before carefully inverting it onto a wire rack. Allow it to cool completely before slicing.

Making Lemon Glaze (Optional)

In a small bowl:
1. Add icing sugar.
2. Gradually mix in lemon juice while stirring until you reach your desired consistency—thick but pourable.
3. Drizzle over the cooled loaf before serving.

Enjoy your deliciously moist lemon blueberry bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that pairs well with various accompaniments. Whether you are hosting a brunch or enjoying it as a snack, these serving suggestions will enhance your experience.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a pop of color and a sweet contrast.
• Mixed Berries: A combination of blueberries, raspberries, and blackberries complements the flavors beautifully.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds richness and creaminess to the bread.
• Flavored Whipped Cream: Consider adding lemon zest or vanilla extract for an extra flavor boost.

As French Toast

• Lemon Blueberry French Toast: Dip slices in egg mixture and cook on a skillet for a delicious twist on breakfast.

With Coffee or Tea

• Pair with Coffee: The robust flavor of coffee enhances the citrus notes in the bread.
• Enjoy with Herbal Tea: A soothing herbal tea can balance the sweetness and create a cozy atmosphere.

How to Perfect Lemon Blueberry Bread

To make your lemon blueberry bread even more delicious, follow these helpful tips for perfection.

• Use Fresh Ingredients: Fresh blueberries and lemons will provide the best flavor. Avoid frozen fruit if possible.
• Don’t Overmix: Mix until just combined to keep your bread light and fluffy. Overmixing can lead to a dense loaf.
• Add Extra Zest: For more lemony flavor, incorporate additional lemon zest into the batter.
• Check for Doneness: Use a toothpick inserted into the center to ensure it comes out clean before removing from the oven.
• Cool Properly: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to maintain its moisture.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread can be enjoyed with several delicious side dishes that complement its flavors. Here are some great options:

1. Greek Yogurt: A creamy addition that adds protein and balances sweetness. Top with honey or nuts for added texture.
2. Granola: Crunchy granola provides contrast and can be served on top of yogurt alongside the bread.
3. Cheese Platter: Soft cheeses like goat cheese or cream cheese pair wonderfully with the citrusy flavor of the bread.
4. Salad: A light mixed green salad with vinaigrette can refresh your palate after enjoying this sweet treat.
5. Scones: Offer scones as an alternative baked good; their crumbly texture pairs nicely with lemon blueberry bread.
6. Pancakes: A stack of pancakes drizzled with maple syrup makes for an indulgent breakfast option alongside your bread.

Common Mistakes to Avoid

When making Lemon Blueberry Bread, it’s easy to overlook some details. Here are common mistakes people make and how to avoid them.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until the dry ingredients are incorporated.
• Skipping the zest: Lemon zest adds intense flavor. Always include it for a fresh taste in your lemon blueberry bread.
• Not using fresh blueberries: Frozen blueberries can make the batter soggy. Opt for fresh ones for the best texture.
• Ignoring cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 10-15 minutes.
• Too much glaze: While tempting, over-glazing can overwhelm the bread’s flavor. Use a light drizzle for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet on low heat for about 3-4 minutes per side.

Frequently Asked Questions

Here are some common questions regarding Lemon Blueberry Bread that may help you further.

Can I use frozen blueberries in Lemon Blueberry Bread?

While fresh blueberries are best, you can use frozen ones. Just be sure to fold them in gently and adjust baking time if needed.

How can I customize my Lemon Blueberry Bread?

You can add nuts like walnuts or pecans, or try different citrus fruits for a unique twist.

What should I do if my bread is too dense?

If your lemon blueberry bread turns out dense, ensure you didn’t overmix and check that your baking powder is fresh.

Is this recipe suitable for meal prep?

Yes! You can make this lemon blueberry bread ahead of time and store it properly, making it perfect for meal prep or snacks!

Final Thoughts

Lemon Blueberry Bread is a delightful treat that combines refreshing flavors with a moist texture. Perfect as a snack or dessert, it’s versatile enough to customize with your favorite add-ins. Give this recipe a try; you’ll love how easy it is to make!