Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is the perfect dish for busy weeknights or casual gatherings. It combines tender chicken, vibrant vegetables, and flavorful sauces tossed with ramen noodles to create a delicious meal that everyone will love. Quick to prepare and packed with nutrition, this stir fry is versatile enough for any occasion, whether you’re serving it for a family dinner or meal prepping for the week.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Ramen Stir Fry can be made in just 50 minutes, making it an ideal choice for busy evenings.
• Flavorful: A mix of soy sauce, hoisin sauce, and fresh vegetables creates a flavor explosion in every bite.
• Customizable: Feel free to swap out vegetables or protein based on your preferences for a unique twist each time.
• Family-Friendly: The mild yet delightful flavors make this dish appealing to both kids and adults.
• Healthy Ingredients: Packed with protein from chicken and vitamins from vegetables, it’s a nutritious option for any meal.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Chicken Ramen Stir Fry, you will need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large saucepan
• Nonstick skillet
• Measuring spoons
• Mixing bowl
• Tongs

Importance of Each Tool

• Large saucepan: Ideal for boiling the ramen noodles quickly and efficiently.
• Nonstick skillet: Prevents food from sticking while sautéing the chicken and vegetables, making cleanup easier.
• Mixing bowl: Perfect for combining sauces before adding them to the stir fry.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Stir Fry

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger

For Garnish (Optional)

• 2 thinly sliced green onions
• ½ tablespoon toasted sesame seeds

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a large saucepan over medium-high heat, bring 6 cups of water to a low boil. Add only the noodles to the water and cook for 1 to 2 minutes until they begin to soften. Drain and rinse the noodles in cold water to stop cooking. Set them aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil. Once hot, add in the diced chicken breast. Cook for about 4 to 5 minutes until fully cooked through. Remove the chicken from the skillet and set it aside.

Step 4: Sauté Vegetables

With the skillet still on medium-high heat, add in the remaining 2 tablespoons of oil. Next, add diced red bell pepper, mushrooms, and diced onions. Sauté for about 2 to 3 minutes until they become slightly tender.

Step 5: Add Broccoli

Stir in broccoli florets next and sauté just until they turn vibrant green.

Step 6: Incorporate Garlic & Ginger

Add minced garlic and grated ginger into the skillet. Cook for an additional minute until fragrant.

Step 7: Combine Ingredients

Return cooked chicken back into the vegetable mixture; stir well to combine everything evenly. Turn off stovetop heat at this point.

Step 8: Mix with Noodles

Add cooked ramen noodles directly into the skillet. Pour prepared sauce over everything and use tongs to toss everything together until well coated.

Step 9: Garnish & Serve

Garnish with thinly sliced green onions and toasted sesame seeds if desired. Serve hot while enjoying all those delightful flavors!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry is easy and customizable. You can enjoy it as a standalone dish or pair it with sides and garnishes to elevate the meal.

With Fresh Herbs

• Cilantro or Basil: Adding fresh herbs enhances the flavors and freshness of your stir fry.
• Mint Leaves: A sprinkle of mint can provide a refreshing twist.

With Extra Crunch

• Chopped Peanuts: For added texture, sprinkle chopped peanuts on top just before serving.
• Fried Shallots: These add a crispy element that contrasts beautifully with the soft noodles.

With a Side Salad

• Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing complements the stir fry perfectly.
• Cucumber Salad: A light cucumber salad with vinegar dressing can balance the richness of the dish.

How to Perfect Chicken Ramen Stir Fry

Perfecting your Chicken Ramen Stir Fry is all about technique and ingredients. Here are some tips to make it even better:

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your stir fry.
• Cook Noodles Al Dente: Ensure your ramen noodles are cooked just right so they maintain their bite in the final dish.
• Adjust Sauce to Taste: Feel free to tweak the sauce ingredients based on your preference for sweetness or spiciness.
• Don’t Overcrowd the Pan: Cooking in batches if necessary allows for even cooking and prevents steaming.
• Add Protein Variations: Feel free to mix in shrimp or tofu for a different protein option while keeping it delicious.

Best Side Dishes for Chicken Ramen Stir Fry

Pairing side dishes with your Chicken Ramen Stir Fry can enhance the overall dining experience. Here are some great options:

1. Edamame: Lightly salted edamame provides a protein-rich snack that’s easy to prepare.
2. Spring Rolls: Crispy spring rolls filled with veggies or shrimp offer a delightful crunch alongside your stir fry.
3. Miso Soup: A warm bowl of miso soup adds depth and complements Asian flavors well.
4. Garlic Fried Rice: Flavorful fried rice makes for a hearty addition that pairs nicely with the ramen.
5. Steamed Dumplings: These can be filled with meat or vegetables, providing another layer of flavor to your meal.
6. Pickled Vegetables: Quick-pickled carrots or radishes add a tangy contrast that brightens up the meal.

Common Mistakes to Avoid

When making Chicken Ramen Stir Fry, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Using flavor packets – Many instant ramen noodles come with flavor packets that can overpower your dish. Instead, use only the noodles and create your own sauce for a fresher taste.
• Not prepping ingredients beforehand – Chopping vegetables and measuring out sauces in advance makes the cooking process smoother, preventing overcooking or burning.
• Skipping the rinse – Failing to rinse cooked ramen can result in sticky noodles. Always rinse them in cold water after boiling to keep them separate and ready for stir-frying.
• Overcrowding the pan – Adding too many ingredients at once can lower the skillet’s temperature, leading to steaming instead of frying. Cook in batches if necessary.
• Ignoring seasoning adjustments – Taste your sauce before adding it to the stir fry. Adjust seasonings as needed to suit your personal preference for flavor intensity.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Ramen Stir Fry

• Freeze in a freezer-safe container or resealable bag.
• Best used within 1-2 months for quality retention.

Reheating Chicken Ramen Stir Fry

• Oven – Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

If you’re curious about Chicken Ramen Stir Fry, here are some common questions answered.

What is Chicken Ramen Stir Fry?

Chicken Ramen Stir Fry is a quick and flavorful meal featuring chicken, fresh vegetables, and ramen noodles tossed together with a savory sauce.

Can I customize my Chicken Ramen Stir Fry?

Absolutely! You can add your favorite vegetables like snap peas or carrots. Adjust proteins according to preference as well.

How long does it take to make Chicken Ramen Stir Fry?

This dish takes about 50 minutes total, including preparation and cooking time.

Can I make Chicken Ramen Stir Fry ahead of time?

Yes, you can prep ingredients ahead of time or store leftovers for later meals. Just follow the storage instructions provided above.

Final Thoughts

This Chicken Ramen Stir Fry recipe is not only quick but also versatile and delicious. Feel free to customize it with your favorite veggies or proteins to suit your taste. Enjoy this comforting dish any night of the week!