Chicken Marsala

This Chicken Marsala recipe is a delightful blend of tender chicken cutlets and savory mushrooms, all enveloped in a rich marsala apple vinegar sauce. Perfect for a cozy family dinner or an elegant gathering, this dish is sure to impress. The unique flavor profile comes from the combination of fresh herbs and garlic, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: The entire recipe can be made in just 35 minutes, making it ideal for busy weeknights.
• Flavorful Dish: The combination of marsala apple vinegar and mushrooms creates an irresistible sauce that elevates the chicken.
• Versatile Serving Options: Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
• Impressive Presentation: The golden-brown chicken and vibrant herbs make for a stunning plate that impresses guests.
• Hearty and Satisfying: Each serving is packed with protein and flavor, ensuring everyone leaves the table satisfied.

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Tools and Preparation

To create this Chicken Marsala dish, you will need some essential tools. Having these on hand will streamline your cooking process and help you achieve the best results.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Whisk
• Cutting board
• Meat mallet

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the chicken.
• Medium saucepan: Perfect for reducing the marsala mixture without burning it.
• Whisk: Essential for achieving a smooth cornstarch mixture to thicken your sauce.

Ingredients

For the Sauce

• 1 1/4 cups dry marsala apple vinegar
• 1 1/4 cups unsalted chicken broth

For the Chicken

• 2 (10 – 11 oz) boneless skinless chicken breasts, (butterflied and halved, pounded to an even thickness)
• Salt and freshly ground black pepper
• 1/3 cup all-purpose flour
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil

For the Flavor Boosters

• 8 oz. cremini mushrooms, (sliced)
• 3 garlic cloves, (minced (1 Tbsp))
• 1 tsp minced fresh thyme (or scant 1/2 tsp dried)
• 1 tsp minced fresh oregano (or scant 1/2 tsp dried)

For Thickening and Creaminess

• 1 1/2 tsp cornstarch, (whisked with 1 Tbsp chicken broth in a small bowl until well combined)
• 1/3 cup heavy cream

Garnish

• 1 Tbsp minced fresh parsley

How to Make Chicken Marsala

Step 1: Prepare the Sauce

1. Add marsala apple vinegar and chicken broth to a medium saucepan.
2. Heat over medium-high heat until boiling, then reduce to medium. Let it simmer until reduced to about 1 cup, which will take around 15 minutes.

Step 2: Prepare the Chicken

1. Season both sides of the chicken with salt and pepper.
2. Dredge each side in flour.

Step 3: Sear the Chicken

1. In a skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
2. Add the seasoned chicken pieces to the skillet.
3. Sear until cooked through (internal temperature should reach 165°F), turning once halfway through; this should take about 10 – 12 minutes.

Step 4: Cook the Mushrooms

1. Once cooked, transfer the chicken to a plate and tent with foil to keep warm.
2. Lower heat to medium and add remaining butter and olive oil into the same skillet.
3. Add sliced mushrooms; sauté them by tossing occasionally until they are golden brown, about 8 minutes. Include garlic during the last minute of cooking.

Step 5: Combine Flavors

1. Remove pan from heat; pour in reduced marsala mixture along with thyme and oregano.
2. Return to heat, bring to a simmer while scraping up any browned bits from the bottom of the pan.

Step 6: Finish Your Dish

1. Stir in cornstarch mixture until thickened, then off heat stir in heavy cream.
2. Season sauce with salt and pepper as needed before returning chicken breasts back into the pan, spooning sauce over them.
3. Finally, sprinkle with parsley before serving immediately.

Now you’re ready to enjoy your homemade Chicken Marsala! This dish promises great flavor in every bite while being easy enough for any cook to master!

How to Serve Chicken Marsala

Chicken Marsala is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or preparing a cozy family meal, these serving suggestions will elevate your dining experience.

With Pasta

• Fettuccine or Linguine: Toss cooked fettuccine or linguine with olive oil and garlic, then serve alongside the chicken for a hearty meal.
• Pasta Primavera: Pair with a colorful mix of sautéed vegetables for a fresh and vibrant plate.

On Rice

• Wild Rice Pilaf: Serve Chicken Marsala over wild rice pilaf for a nutty flavor and chewy texture that complements the dish.
• Risotto: Creamy risotto brings an extra layer of richness to the meal, balancing the flavors perfectly.

With Vegetables

• Steamed Broccoli: A simple side that adds a pop of color and nutrients without overshadowing the main dish.
• Roasted Asparagus: The earthy flavor of roasted asparagus pairs beautifully with Chicken Marsala.

Salad Accompaniment

• Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons creates a refreshing contrast to the rich sauce.
• Mixed Greens: A light mixed greens salad dressed in vinaigrette offers a nice balance to the heaviness of the chicken.

How to Perfect Chicken Marsala

Creating the perfect Chicken Marsala involves attention to detail and technique. Here are some tips to help you achieve restaurant-quality results at home.

• Use Quality Ingredients: Opt for fresh, high-quality ingredients like good chicken broth and ripe mushrooms for maximum flavor.
• Don’t Overcrowd the Pan: Sear chicken in batches if necessary. Overcrowding can lead to steaming instead of browning, which affects texture.
• Let It Rest: After cooking, allow the chicken to rest before slicing. This keeps it juicy and prevents dryness.
• Adjust Seasoning Wisely: Taste your sauce before serving. Adjust salt and pepper as needed to enhance flavors without overpowering them.
• Experiment with Herbs: While thyme and oregano are classic choices, feel free to add a splash of freshness with rosemary or basil.

Best Side Dishes for Chicken Marsala

Pairing side dishes with Chicken Marsala can enhance your meal’s overall experience. Here are some delicious options that complement this Italian-American classic well.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the savory chicken.
2. Sautéed Spinach: Quick-cooked spinach in olive oil adds color and health benefits without overwhelming flavors.
3. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber gives a refreshing crunch that balances the dish.
4. Crusty Bread: Freshly baked bread is perfect for soaking up extra sauce from your plate, adding texture and heartiness.
5. Grilled Zucchini: Lightly grilled zucchini rounds bring out natural sweetness that pairs nicely with the savory sauce.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts well with the rich flavors of Chicken Marsala.

Common Mistakes to Avoid

When preparing Chicken Marsala, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for.

• Skipping the seasoning – Don’t forget to season the chicken properly with salt and pepper before cooking. This enhances the overall flavor of your dish.
• Not pounding the chicken – Ensure that the chicken is pounded to an even thickness. This helps it cook evenly and remain tender.
• Overcrowding the pan – Avoid placing too many chicken pieces in the skillet at once. This can lead to steaming instead of searing, which affects texture.
• Ignoring mushroom moisture – Don’t wash mushrooms under water; instead, wipe them with a damp cloth. This prevents excess moisture that could make them soggy when cooked.
• Overcooking the sauce – Be careful not to over-reduce the sauce, as it can become too thick and lose its rich flavor. Stir constantly while simmering.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Marsala in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chicken Marsala

• Place Chicken Marsala in a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Chicken Marsala

• Oven – Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 20 minutes or until warmed through.
• Microwave – Place on a microwave-safe plate and cover loosely. Heat in intervals of 1 minute until hot.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some commonly asked questions about Chicken Marsala.

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish made with pan-seared chicken breasts, mushrooms, and a rich marsala wine sauce.

Can I use other types of wine for Chicken Marsala?

Yes, you can substitute marsala wine with dry white wine or even sherry if needed, but it may change the flavor profile slightly.

How can I customize Chicken Marsala?

You can add vegetables like asparagus or spinach for extra nutrition. You might also consider different herbs like rosemary or basil for unique flavors.

What should I serve with Chicken Marsala?

It pairs beautifully with pasta, mashed potatoes, or even sautéed green vegetables for a complete meal.

Final Thoughts

Chicken Marsala is not just a delicious dish; it’s also incredibly versatile! You can easily customize it by adding your favorite veggies or herbs. We encourage you to try this recipe and enjoy its comforting flavors at home!