Peanut Butter & Jelly Cake

Indulge in a nostalgic slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets sweet jelly in a moist, fluffy cake. Perfect for birthdays or any celebration, this delightful dessert will bring smiles to both kids and adults alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter and jelly creates a unique taste that everyone loves.
• Easy to Make: Simple ingredients and straightforward steps make this cake perfect for bakers of all levels.
• Versatile for Occasions: Whether it’s a birthday party or a family gathering, this cake fits right in.
• Kid-Friendly: Kids adore the flavors and fun layers, making it an instant hit with the younger crowd.
• Moist Texture: The cake remains soft and moist, ensuring each bite is a pleasure.

Tools and Preparation

Before you get started on your Peanut Butter & Jelly Cake, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a smooth batter and fluffy frosting without much effort.
• Cooling rack: Allows cakes to cool evenly, preventing sogginess at the bottom.

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Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup milk (whole or 2%)
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

How to Make Peanut Butter & Jelly Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, beat the peanut butter and softened butter until smooth. Gradually add the granulated sugar while mixing. Add eggs one at a time, then mix in the vanilla extract until fully incorporated.

Step 4: Combine Mixtures

Alternate adding the dry mixture and milk to the peanut butter mixture. Start and end with the flour mixture. Mix until just combined; do not overmix.

Step 5: Bake Cakes

Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25–30 minutes or until a toothpick comes out clean from the center. Let the cakes cool for about 10 minutes in their pans before transferring them to a cooling rack.

Step 6: Make Frosting

While cooling, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar and milk until you reach your desired frosting consistency.

Step 7: Assemble Cake

Once cooled, place one layer on a serving plate. Spread jelly on top of this layer followed by a generous layer of peanut butter frosting. Top with the second layer of cake.

Step 8: Final Frosting

Frost the top and sides of the assembled cake with remaining peanut butter frosting.

Slice into pieces and enjoy your delightful Peanut Butter & Jelly Cake!

How to Serve Peanut Butter & Jelly Cake

Serving Peanut Butter & Jelly Cake can elevate the experience, making it even more delightful. Here are some fun serving suggestions that will surely impress your guests.

With Fresh Berries

• Add a mix of strawberries, blueberries, and raspberries on the side for a burst of freshness that complements the cake’s rich flavors.

Topped with Whipped Cream

• Serve slices with a dollop of whipped cream on top. Its lightness balances the density of the cake.

Ice Cream Pairing

• A scoop of vanilla or chocolate ice cream alongside each slice creates a delicious contrast to the cake’s texture and flavor.

Coffee or Tea

• Pairing your cake with a cup of coffee or tea enhances its sweetness and makes for a cozy dessert experience.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce over each slice adds an extra layer of decadence that chocolate lovers will appreciate.

Garnished with Peanuts

• Sprinkle some chopped peanuts on top for added crunch and a touch of nutty flavor, which ties back to the peanut butter in the cake.

How to Perfect Peanut Butter & Jelly Cake

Making the perfect Peanut Butter & Jelly Cake involves attention to detail and techniques that ensure moistness and flavor. Here are some tips to help you achieve success.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother batter.

• Don’t Overmix: Mix just until combined to avoid tough cake. Overmixing can lead to dense results.

• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the right temperature, ensuring even baking.

• Cool Properly: Let cakes cool in pans for 10 minutes before transferring them. This helps prevent them from breaking apart.

• Level Your Cakes: Trim any domed tops off your cooled cakes for easier stacking and frosting, resulting in a more professional appearance.

• Adjust Frosting Consistency: If your frosting is too thick, gradually add milk until it reaches your desired spreadability.

Best Side Dishes for Peanut Butter & Jelly Cake

Pairing side dishes with your Peanut Butter & Jelly Cake can enhance its flavors and make for a well-rounded meal. Here are some great options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits offers natural sweetness that complements the richness of the cake.

2. Veggie Platter: Crisp vegetables like carrots, cucumbers, and bell peppers provide a crunchy contrast, balancing out the sweetness.

3. Cheese Plate: A selection of cheeses pairs well with sweet desserts; think creamy brie or tangy goat cheese for variety.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light side that contrasts nicely with the cake’s richness.

5. Chocolate-Covered Pretzels: The salty crunch provides an interesting textural element beside the soft cake.

6. Mixed Nuts: A bowl of mixed nuts can add crunchiness while enhancing the nutty flavor profile from the peanut butter.

7. Chia Seed Pudding: This healthy option can be flavored with vanilla or fruits, offering a delightful contrast in texture.

8. Caramel Corn: Sweet yet slightly salty popcorn adds an unexpected crunch that pairs well with dessert without being overwhelming.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Peanut Butter & Jelly Cake truly exceptional. Here are some mistakes to steer clear of:

• Using cold ingredients: Cold eggs or butter can lead to a dense cake. Always use room temperature ingredients for a light, fluffy texture.
• Overmixing the batter: Mixing too long can develop gluten, making the cake tough. Mix until just combined for the best results.
• Not measuring flour correctly: Too much flour can dry out your cake. Use a spoon to scoop it into your measuring cup and level it off with a knife.
• Skipping the cooling time: Frosting a warm cake can melt the frosting and create a mess. Allow the cakes to cool completely before frosting them.
• Choosing low-quality jelly: A great jelly enhances flavor. Opt for high-quality or homemade jelly for the best taste in your Peanut Butter & Jelly Cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peanut Butter & Jelly Cake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Peanut Butter & Jelly Cake

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place on a non-stick skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter & Jelly Cake:

Can I use natural peanut butter for this Peanut Butter & Jelly Cake?

Yes, but it may alter the texture slightly. Stir well before measuring as natural peanut butter can separate.

What kind of jelly works best with this cake?

Grape and strawberry jelly are classic options, but feel free to experiment with other flavors like raspberry or blueberry!

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking.

Can I add nuts to my Peanut Butter & Jelly Cake?

Absolutely! Chopped peanuts or walnuts can add an extra layer of flavor and crunch.

Final Thoughts

This Peanut Butter & Jelly Cake is not just a dessert but a delightful throwback that everyone will love! Its moist layers paired with creamy frosting offer endless customization options—from different jelly flavors to nutty additions. Give this recipe a try and create sweet memories today!