Classic Homemade Orange Candy Recipe

Candied orange slices, or our Classic Homemade Orange Candy Recipe, are a delightful treat that brightens up any occasion. These jewel-like, chewy citrus delights are perfect for snacking, garnishing desserts, or adding a touch of elegance to your table. With their sweet and tangy flavor, they stand out as a unique confection that’s sure to impress guests and loved ones alike.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal ingredients and simple steps, making it accessible for all skill levels.
• Versatile Uses: Use these candied orange slices as garnishes on cakes, in cocktails (non-alcoholic), or enjoy them as a sweet snack.
• Natural Ingredients: Made with fresh oranges and sugar, this candy is free from artificial preservatives and additives.
• Customizable Finishes: Elevate your candy by rolling it in sugar or dipping it in chocolate for an added touch of sweetness.
• Impressive Presentation: Their vibrant color and glossy finish make them visually stunning when served at parties or given as gifts.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking process. Having everything ready will help you create your candied orange slices with ease.

Essential Tools and Equipment

• Sharp knife or mandoline
• Saucepan
• Tongs
• Wire rack

Importance of Each Tool

• Sharp knife or mandoline: Ensures even slicing of oranges for consistent cooking.
• Saucepan: A sturdy saucepan is essential for simmering the syrup without risk of burning.
• Tongs: Useful for safely removing hot orange slices from the syrup without breaking them.
• Wire rack: Provides proper air circulation for drying the slices evenly.

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Ingredients

To make these delightful candied orange slices, you will need:

For the Candied Orange Slices

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions:
1. Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
3. Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
4. Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
5. Optional: Roll in sugar for a frosted finish, or dip in melted chocolate and sprinkle with flaky salt.

Servings: 18, 18–20 slices
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Course: Candy
Cuisine: European
Keywords: candied orange slices, candied citrus, homemade candy, citrus garnish, orange dessert topper
Nutrition Facts: Calories: 70 calories, Carbs: 18 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 1 g, Sugar: 17 g

How to Make Classic Homemade Orange Candy Recipe

Step 1: Slice the Oranges

• Begin by washing your oranges thoroughly under running water to remove any wax or pesticides.
• Use a sharp knife or mandoline to slice the oranges into uniform rounds about ¼-inch thick for even cooking.

Step 2: Prepare the Syrup

• In a saucepan over medium heat, combine the granulated sugar and water.
• Stir until the sugar completely dissolves into the water.
• Bring the mixture to a boil.

Step 3: Simmer the Orange Slices

• Once boiling, reduce the heat to low so that it simmers gently.
• Add the sliced oranges in a single layer; do not overcrowd the pan.
• Simmer for about 45–60 minutes. Gently turn the slices occasionally until they become translucent.

Step 4: Drying Process

• Using tongs, carefully remove each slice from the syrup and place them on a wire rack set over parchment paper to catch drips.
• Allow them to dry uncovered at room temperature for about 24–48 hours until they feel tacky but set.

Step 5: Optional Finishing Touches

• If desired, roll your dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate before sprinkling with flaky salt to enhance flavor.

Enjoy your homemade candies!

How to Serve Classic Homemade Orange Candy Recipe

Classic homemade orange candy is not only a delightful treat on its own but can also elevate various dishes. Its sweet and tangy flavor pairs wonderfully with many foods, making it versatile for different occasions.

As a Snack

• Enjoy the candied orange slices straight from the wire rack for a delicious, chewy snack.

On Cheese Boards

• Add candied orange slices to a cheese platter. Their sweet taste complements creamy cheeses like brie or goat cheese beautifully.

With Desserts

• Use them as a garnish on cakes or cupcakes. Their vibrant color adds elegance and a burst of citrus flavor that enhances any dessert.

In Salads

• Toss candied orange slices into green salads for a sweet twist. They pair well with mixed greens, nuts, and vinaigrette dressings.

As Party Favors

• Package individual slices in small bags as unique party favors. Guests will appreciate this homemade treat as a reminder of your gathering.

With Hot Beverages

• Serve candied orange slices alongside hot tea or coffee. The citrus flavor complements these drinks perfectly, enhancing the overall experience.

How to Perfect Classic Homemade Orange Candy Recipe

Creating the perfect classic homemade orange candy takes attention to detail and care in preparation. Follow these tips to ensure your candy turns out just right.

• Choose fresh oranges: Select firm, ripe oranges or tangelos for the best flavor and texture in your candy.
• Slice evenly: Use a sharp knife or mandoline to cut uniform ¼-inch rounds. This ensures even cooking and drying.
• Monitor syrup temperature: Keep an eye on the sugar syrup during simmering. A gentle simmer helps avoid burning and maintains the integrity of the fruit.
• Dry thoroughly: Allow the orange slices to dry at room temperature until tacky but set. Proper drying prevents stickiness and enhances their shelf-life.
• Experiment with rolling: For added sweetness, roll finished slices in granulated sugar before drying or dip them in chocolate for an indulgent twist.
• Store properly: Keep dried orange slices in an airtight container to maintain freshness and prevent moisture absorption.

Best Side Dishes for Classic Homemade Orange Candy Recipe

Pairing your classic homemade orange candy with complementary side dishes can enhance your meal experience. Here are some delightful options to consider:

1. Mixed Green Salad: A fresh salad with spinach, arugula, nuts, and a light vinaigrette balances the sweetness of the candy.
2. Cheese Platter: Include various cheeses like brie and gouda along with crackers; the creamy flavors contrast nicely with candied oranges.
3. Dark Chocolate Mousse: The rich bitterness of dark chocolate pairs excellently with the sweet citrus notes of candied oranges.
4. Fruit Tart: A refreshing fruit tart topped with seasonal fruits allows for playful textures when enjoyed alongside orange candies.
5. Herb-Crusted Chicken: Serve chicken seasoned with herbs; its savory profile creates a delightful contrast to the sweet candy.
6. Savory Quinoa Salad: Combine quinoa, roasted vegetables, and feta cheese; this hearty dish offers depth alongside sweet treats.
7. Scones or Biscuits: Freshly baked scones or biscuits make a lovely accompaniment, especially when served warm with butter.
8. Yogurt Parfait: Layer yogurt, granola, and candied oranges for a delicious breakfast or dessert option that’s both healthy and satisfying.

Common Mistakes to Avoid

When making your Classic Homemade Orange Candy Recipe, it’s important to steer clear of common pitfalls that can affect the final product.

• Bold slicing technique: Not using a sharp knife or mandoline can lead to uneven slices. Ensure your oranges are cut into uniform ¼-inch rounds for even cooking.
• Bold sugar syrup timing: Allowing the sugar syrup to boil too long can caramelize the sugar. Heat until just dissolved and bubbling gently before adding the orange slices.
• Bold simmering temperature: Cooking at too high a temperature can cause the orange slices to break apart. Always keep the heat low for gentle simmering.
• Bold drying conditions: Trying to dry the slices in a humid environment can prevent them from setting correctly. Make sure to dry them at room temperature in a well-ventilated area.
• Bold rolling in sugar: Skipping the optional sugar coating means missing out on an added sweetness and glossy finish. Consider rolling your finished slices in sugar for an extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your candied orange slices in an airtight container.
• They will last up to 2 weeks in the refrigerator.

Freezing Classic Homemade Orange Candy Recipe

• If you want to keep them longer, freeze the slices in a single layer on a baking sheet, then transfer to a freezer-safe container.
• The candy can be frozen for up to 6 months.

Reheating Classic Homemade Orange Candy Recipe

• Oven: Preheat your oven to 200°F (93°C) and warm the slices for about 10 minutes if needed.
• Microwave: Place on a microwave-safe plate and heat for 5-10 seconds at a time until slightly warm.
• Stovetop: Gently reheat with a small amount of water in a saucepan over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making this delicious treat.

How do I make my Classic Homemade Orange Candy Recipe more flavorful?

You can enhance flavors by adding spices like cinnamon or cardamom to the syrup while it simmers.

Can I use other citrus fruits for this recipe?

Yes! You can substitute oranges with lemons, limes, or grapefruits for different flavor profiles.

What is the best way to serve candied orange slices?

They make great snacks or garnishes for desserts and cocktails. Try using them as elegant toppers on cakes or cupcakes!

How long does it take to make Classic Homemade Orange Candy Recipe?

The total time is around 25 hours and 10 minutes, including drying time after cooking.

Final Thoughts

The Classic Homemade Orange Candy Recipe is not only delightful but also versatile. It serves as an excellent snack, garnish, or dessert topper. Feel free to customize it by experimenting with different citrus fruits or adding spices. Enjoy creating these sweet treats!