Vegan Mango Coconut Cake

The Vegan Mango Coconut Cake is a delightful treat perfect for any celebration! This cake is not only vegan but also packed with the tropical flavors of mango and coconut, making it an instant crowd-pleaser. Ideal for birthdays, parties, or just a cozy afternoon snack, this cake offers a moist texture and a rich taste without the use of eggs or dairy. Its vibrant appearance and delicious flavor combination will impress everyone at your gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake can be whipped up in no time.
• Tropical Flavor: The combination of mango and coconut provides a refreshing taste that transports you to a sunny paradise.
• Versatile Occasion Fit: Perfect for birthdays, celebrations, or any day you crave something sweet!
• No Dairy or Eggs: Enjoy the rich flavors without worrying about animal products; this cake is completely plant-based.
• Impressive Presentation: The vibrant colors and textures make this cake visually stunning for your dessert table.

Tools and Preparation

Preparing the Vegan Mango Coconut Cake requires some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pan (8-inch round preferred)
• Spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping the batter easy and ensures a fluffy texture without over-mixing.
• Baking pan: A good quality pan ensures even baking, giving you a perfectly cooked cake every time.

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Ingredients

To create this beautiful Vegan Mango Coconut Cake, gather the following ingredients:

For the Cake

• 480ml of dairy-free milk (soya milk works best)
• 2 teaspoons of apple cider vinegar
• 420g of self raising flour
• 300g of caster sugar
• 1 teaspoon of baking powder
• 1 teaspoon of bicarbonate of soda
• 120ml of sunflower oil
• 1 teaspoon of vanilla extract
• 80g of mango puree

For the Frosting

• 300g of dairy-free butter (block + softened)
• 500g of powdered / icing sugar
• 6 tablespoons of mango puree (plus extra for drizzling)

For Decoration

• 400g of desiccated coconut (for inside the cake layers and to coat the cake)
• Rosemary sprigs (optional decoration)
• 1 ripe mango (cut into cubes for decoration)

How to Make Vegan Mango Coconut Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 180°C (350°F). Grease your baking pan with a little sunflower oil and line it with parchment paper. This will help prevent sticking.

Step 2: Make Vegan Buttermilk

In a mixing bowl, combine the dairy-free milk with apple cider vinegar. Let it sit for about 5 minutes until it thickens slightly. This will act as your vegan buttermilk.

Step 3: Mix Dry Ingredients

In another bowl, mix together self-raising flour, caster sugar, baking powder, and bicarbonate of soda until well combined.

Step 4: Combine Wet Ingredients

In your bowl with vegan buttermilk, add sunflower oil, vanilla extract, and mango puree. Whisk these ingredients together until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until fully combined. Be careful not to over-mix; a few lumps are fine!

Step 6: Bake the Cake

Pour your batter into the prepared baking pan. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Once baked, remove from oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Step 8: Prepare Frosting

In a mixing bowl, beat together softened dairy-free butter with powdered sugar and mango puree until smooth. Adjust consistency if necessary by adding more icing sugar or a splash more dairy-free milk if too thick.

Step 9: Assemble Cake

Once cooled, slice your cake horizontally into two layers if desired. Spread frosting between layers and on top. Coat sides with desiccated coconut.

Step 10: Decorate

Finish off by drizzling extra mango puree on top and adorning with fresh mango cubes and optional rosemary sprigs.

Now you’re ready to enjoy this magnificent Vegan Mango Coconut Cake! Perfect for sharing or treating yourself!

How to Serve Vegan Mango Coconut Cake

Serving your Vegan Mango Coconut Cake can transform this delightful dessert into a showstopper for any occasion. With a few creative touches, you can elevate the presentation and flavor to impress your guests.

Garnish with Fresh Fruits

• Mango Cubes: Scatter fresh mango cubes on top for a vibrant and juicy finish.
• Berries: Add a mix of strawberries, blueberries, or raspberries for a colorful contrast.

Drizzle with Sauce

• Mango Puree: Drizzle additional mango puree over the cake for enhanced flavor and appeal.
• Coconut Cream: A light drizzle of coconut cream adds richness and complements the cake’s flavors.

Pair with Beverages

• Coconut Milkshake: A refreshing coconut milkshake pairs perfectly with this cake, enhancing its tropical vibe.
• Herbal Tea: Serve with a cup of herbal tea to balance the sweetness.

Serve Chilled

• Chilled Slices: For an extra refreshing treat, serve slices chilled straight from the fridge, especially on hot days.

How to Perfect Vegan Mango Coconut Cake

To ensure your Vegan Mango Coconut Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps to create a smooth batter and an even bake.
• Sift Dry Ingredients: Sifting flour and baking powder ensures there are no lumps and promotes even mixing.
• Avoid Overmixing Batter: Mix just until combined; overmixing can lead to a dense cake.
• Check for Doneness: Use a toothpick inserted in the center of the cake. If it comes out clean, it’s ready!
• Let It Cool Completely: Allow the cake layers to cool completely before frosting to prevent melting.

Best Side Dishes for Vegan Mango Coconut Cake

Complementing your Vegan Mango Coconut Cake with side dishes can enhance your dessert experience. Here are some delightful options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the cake’s sweetness.
2. Coconut Sorbet: A light coconut sorbet provides a refreshing contrast and keeps the tropical theme alive.
3. Chia Pudding: A creamy chia pudding offers a nutritious side that pairs well with the cake’s flavors.
4. Nutty Granola Parfait: Layered granola with dairy-free yogurt creates a crunchy texture that complements the soft cake.
5. Minty Cucumber Salad: A crisp cucumber salad dressed with mint enhances flavors and provides freshness.
6. Vegan Whipped Cream: Light and airy vegan whipped cream serves as an excellent topping on each slice.

Common Mistakes to Avoid

When making the Vegan Mango Coconut Cake, it’s essential to avoid common pitfalls that can affect the cake’s texture and flavor.

• Using the Wrong Milk: Always choose a dairy-free milk like soya milk for best results. Other types may alter the cake’s consistency.
• Skipping the Vinegar: Do not overlook adding apple cider vinegar. It reacts with baking soda and helps the cake rise perfectly.
• Overmixing Batter: Mixing too much can make the cake dense. Stir until just combined for a light texture.
• Ignoring Room Temperature Ingredients: Ensure your dairy-free butter and other ingredients are at room temperature. This helps create a smooth batter.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precision, especially for flour and sugar, to avoid an imbalanced recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Vegan Mango Coconut Cake lasts up to 5 days in the refrigerator.

Freezing Vegan Mango Coconut Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Vegan Mango Coconut Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes, wrapped in foil.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Warm slices in a non-stick skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some questions commonly asked about the Vegan Mango Coconut Cake.

What can I substitute for mango puree in Vegan Mango Coconut Cake?

You can use other fruit purees like banana or apple sauce, but these will change the flavor profile of the cake slightly.

How long does it take to prepare Vegan Mango Coconut Cake?

The total prep time is about 20 minutes, with additional cooking time that varies depending on your oven.

Can I use fresh mango instead of puree?

Yes, you can blend fresh mango into a puree. Just make sure it’s ripe and sweet for optimal flavor.

Is Vegan Mango Coconut Cake suitable for birthdays?

Absolutely! This cake is perfect for celebrations and can be customized with different decorations or toppings.

Final Thoughts

The Vegan Mango Coconut Cake is not only delicious but also versatile for any occasion. With options to customize flavors or decorations, this cake is sure to impress your guests. Try it out and enjoy every bite!