Eggnog Cookies with Eggnog Frosting

These Eggnog Cookies with Eggnog Frosting are a delightful treat perfect for the holiday season. Soft and tender, these cookies are infused with rich eggnog flavor and topped with a creamy frosting that makes them irresistible. With a hint of nutmeg and cinnamon, they are ideal for festive gatherings, cookie exchanges, or just to enjoy at home with family. Whether you’re an eggnog lover or simply looking for a delicious dessert, these cookies have something special for everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Festive Flavor: The warm spices of nutmeg and cinnamon bring the holiday spirit into every bite.
• Perfect for Sharing: Yielding around 30 cookies, they are great for holiday parties or gift-giving.
• Customizable Frosting: Feel free to adjust the sweetness of the eggnog frosting to suit your taste preferences.
• Kid-Friendly Fun: Baking these cookies can be a fun activity to do with kids during the holidays!

Tools and Preparation

Before diving into the baking process, gather your tools and equipment. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie cutter (optional)
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Baking sheet: Provides an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

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Ingredients

For the Cookies

• 2 1/2 cups all-purpose flour (313 grams)
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams) (light or dark works)
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract (Alcohol-Free)
• 1/3 cup eggnog (80 ml)

For the Frosting

• 2/3 cup unsalted butter (151 grams) (salted works too; omit salt from recipe)
• 3-4 cups powdered sugar (330-440 grams)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/4 teaspoon salt
• 3-5 tablespoons eggnog (45-75 ml)
• 1-2 tablespoons cornstarch (if needed)

How to Make Eggnog Cookies with Eggnog Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Flour
2. Nutmeg
3. Cinnamon
4. Baking soda
5. Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use a mixer to cream together:
1. Unsalted butter
2. Granulated sugar
3. Brown sugar

Beat until fluffy.

Step 4: Add Wet Ingredients

Add:
1. Egg yolks
2. Vanilla extract
3. Eggnog

Mix until fully combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet ingredients, stirring until just combined.

Step 6: Shape Cookies

Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart.

Step 7: Bake Cookies

Bake in preheated oven for about 10 minutes or until edges are golden but centers remain soft.

Step 8: Cool Cookies

Remove from oven and let cool on the baking sheet for several minutes before transferring them to a wire rack.

Step 9: Prepare Frosting

While cooling, make the frosting by mixing:
1. Unsalted butter
2. Powdered sugar
3. Nutmeg
4. Vanilla extract
5. Salt

Add eggnog gradually until desired consistency is reached.

Step 10: Frost Cookies

Once cookies are completely cool, spread frosting generously on top of each cookie using a spatula or knife.

Enjoy these delightful Eggnog Cookies with Eggnog Frosting at your next gathering!

How to Serve Eggnog Cookies with Eggnog Frosting

Eggnog cookies with eggnog frosting are a festive treat perfect for the holiday season. They can be enjoyed in various ways that enhance their delightful flavor and texture. Here are some serving suggestions to make the most out of these delicious cookies.

With a Warm Beverage

• Hot Chocolate: Pair these cookies with a rich mug of hot chocolate for a cozy dessert experience.
• Spiced Tea: A cup of spiced tea complements the nutmeg flavors in the cookies beautifully.

As Part of a Dessert Platter

• Cookie Assortment: Include them on a platter with other holiday cookies for an enticing dessert spread.
• Cheese Board: Add these cookies alongside cheeses like cream cheese or goat cheese for a sweet and savory contrast.

At Holiday Gatherings

• Gift Baskets: Package them in festive gift boxes or baskets as homemade gifts for friends and family.
• Dessert Table: Display them prominently on your holiday dessert table for guests to enjoy after meals.

How to Perfect Eggnog Cookies with Eggnog Frosting

To achieve the best eggnog cookies with eggnog frosting, consider these helpful tips. These simple adjustments can elevate your baking game.

• Use Fresh Ingredients: Ensure your spices and baking powder are fresh for optimal flavor and rise.
• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to help maintain shape.
• Measure Accurately: Use a kitchen scale for precise measurements, especially with flour, to avoid dense cookies.
• Don’t Overbake: Keep an eye on baking time; they should be lightly golden around the edges but soft in the center.
• Experiment with Spices: Feel free to add more spices like ginger or cloves to customize the flavor profile.
• Adjust Frosting Consistency: If the frosting is too thick, add more eggnog gradually until you reach the desired consistency.

Best Side Dishes for Eggnog Cookies with Eggnog Frosting

These eggnog cookies can be complemented by various side dishes that enhance their rich flavor. Here are some great options that pair well:

1. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
2. Cheese and Crackers: Offer a selection of cheeses and crackers to provide a savory contrast.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side dish that pairs well with cookies.
4. Chocolate Fondue: Serve chocolate fondue alongside for dipping, creating an interactive dessert experience.
5. Pumpkin Soup: A warm bowl of pumpkin soup offers comfort and pairs nicely during colder months.
6. Nut Mix: Present a variety of spiced nuts as a crunchy side option that complements the soft texture of the cookies.

Common Mistakes to Avoid

Baking eggnog cookies can be simple, but avoiding common mistakes will make your cookies even better. Here are some pitfalls to steer clear of:

• Using cold ingredients – Cold butter and eggs can lead to uneven mixing. Always use room temperature butter and eggs for a smooth batter.
• Not measuring flour correctly – Too much or too little flour can alter the texture. Use a kitchen scale or spoon and level method for accuracy.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined for soft, tender results.
• Skipping the chilling step – Chilling the dough helps prevent spreading during baking. Allow at least 30 minutes in the refrigerator before baking.
• Ignoring baking times – Ovens can vary in temperature. Keep an eye on your cookies; they should be lightly golden around the edges when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness.
• They will stay good for about 5 days in the refrigerator.

Freezing Eggnog Cookies with Eggnog Frosting

• Freeze cookies individually on a baking sheet before transferring them to a freezer bag.
• They can be frozen for up to 3 months. Just ensure they are completely cooled before freezing.

Reheating Eggnog Cookies with Eggnog Frosting

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Eggnog Cookies with Eggnog Frosting:

How do I get my Eggnog Cookies with Eggnog Frosting to be soft?

For soft cookies, ensure you don’t overbake them. Remove them from the oven while they are still slightly underdone.

Can I use other spices in my eggnog cookies?

Yes! Feel free to experiment with spices like ginger or allspice to enhance the flavor profile of your eggnog cookies.

What can I substitute for eggnog if I can’t find it?

You can mix equal parts of milk and heavy cream with a touch of nutmeg and cinnamon as an alternative to eggnog.

How can I customize my frosting?

You can add food coloring or substitute some powdered sugar with cocoa powder for chocolate-flavored frosting!

Final Thoughts

These eggnog cookies topped with creamy frosting are not only delicious but also versatile enough for any holiday gathering. Feel free to customize them by adding nuts, chocolate chips, or extra spices. Enjoy making this delightful treat!