artichoke pizza with spinach parmesan cream sauce

This artichoke pizza with spinach parmesan cream sauce is a delightful dish that marries creamy richness with the vibrant flavors of fresh spinach and artichokes. Perfect for pizza night or casual gatherings, this recipe stands out with its unique combination of textures and tastes. The creamy sauce serves as an exquisite base, while the toppings add just the right amount of indulgence.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is straightforward, making it ideal for both novice cooks and experienced chefs.
• Rich Flavor: The creamy spinach parmesan sauce elevates the pizza experience, providing a deliciously unique twist.
• Versatile Toppings: Feel free to customize your artichoke pizza with extra veggies or proteins for a personalized touch.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this pizza is sure to impress.
• Satisfying Comfort Food: With its hearty ingredients, this dish hits all the right notes for comfort food lovers.

Tools and Preparation

Making this artichoke pizza requires some essential tools. Having the right equipment on hand will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Whisk or spatula

Importance of Each Tool

• Pizza stone: Helps create a crispy crust by evenly distributing heat.
• Rolling pin: Ensures your pizza dough is uniformly rolled out for even baking.
• Mixing bowl: Perfect for combining ingredients smoothly, especially when making the creamy sauce.
• Whisk or spatula: Essential for mixing the spinach parmesan cream sauce to achieve a velvety texture.

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Ingredients

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino, and marinated artichoke hearts.

For the Creamy Spinach Sauce

• 1 1/4 cups heavy cream
• 1 garlic clove, smashed and peeled
• 1 1/2 oz cream cheese
• Kosher salt
• Freshly ground black pepper
• 1/2 oz finely grated parmesan
• 3 oz baby spinach

For the Pizza Base

• 1/2 recipe artisan pizza dough (one 15 oz dough ball)

For Topping

• Spinach cream sauce (all of recipe above)
• 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
• 1 oz coarsely grated pecorino
• 4 oz marinated artichoke quarters (8-10), drained and patted dry

How to Make artichoke pizza with spinach parmesan cream sauce

Step 1: Prepare the Spinach Parmesan Cream Sauce

1. In a medium saucepan over medium heat, combine heavy cream and smashed garlic clove.
2. Bring to a gentle simmer while stirring occasionally.
3. Add in cream cheese, kosher salt, freshly ground black pepper, and finely grated parmesan. Stir until smooth.
4. Mix in baby spinach until wilted. Remove from heat and set aside.

Step 2: Preheat Your Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.

Step 3: Roll Out the Dough

1. On a floured surface, roll out your artisan pizza dough into a 12-inch circle.
2. Transfer the rolled-out dough onto a floured baking sheet or directly onto the hot pizza stone if using.

Step 4: Assemble Your Pizza

1. Spread an even layer of the creamy spinach sauce over the dough.
2. Sprinkle shredded mozzarella evenly across the top.
3. Add coarsely grated pecorino and marinated artichoke quarters.

Step 5: Bake Your Pizza

Carefully place your assembled pizza in the oven. Bake for about 15-20 minutes or until the crust is golden brown and cheese is bubbling.

Step 6: Serve and Enjoy!

Once baked to perfection, remove your artichoke pizza from the oven. Let it cool slightly before slicing into wedges. Serve hot and enjoy!

How to Serve artichoke pizza with spinach parmesan cream sauce

This artichoke pizza is a delightful dish that can be served in various ways to enhance the dining experience. Whether you’re hosting a gathering or enjoying a cozy night in, these suggestions will elevate your meal.

Casual Dinner Party

• Pair slices of artichoke pizza with a light green salad dressed in balsamic vinaigrette for a refreshing contrast.

Movie Night

• Serve the pizza alongside popcorn or garlic bread for a fun and relaxed evening with friends or family.

Gourmet Touch

• Present the pizza on a wooden board, garnished with fresh basil leaves and a drizzle of olive oil for an elegant look.

Lunch Box Treat

• Cut the pizza into smaller squares and pack it in lunch boxes. It makes for an easy and tasty midday meal.

How to Perfect artichoke pizza with spinach parmesan cream sauce

To make this artichoke pizza truly outstanding, consider these tips that will enhance flavors and textures.

• Use Fresh Ingredients: Always opt for fresh baby spinach and high-quality cheeses. Fresh ingredients elevate the dish’s taste significantly.

• Preheat Your Oven: Ensure your oven is fully preheated before baking. A hot oven creates a crispy crust that’s more appealing.

• Add Extra Cheese: Don’t shy away from adding more mozzarella or pecorino cheese if you love cheesy flavors—this will create a richer taste profile.

• Experiment with Toppings: Feel free to add more vegetables like bell peppers or mushrooms to customize your pizza to your taste.

Best Side Dishes for artichoke pizza with spinach parmesan cream sauce

Pairing side dishes with your artichoke pizza can enhance the overall meal experience. Here are some delightful options:

1. Mixed Green Salad: A simple salad of mixed greens tossed in lemon vinaigrette adds freshness and balance.

2. Garlic Bread: Crispy garlic bread complements the creamy flavors of the pizza perfectly, making it an irresistible choice.

3. Roasted Vegetables: Seasonal roasted veggies provide a hearty side that brings out earthy flavors alongside the rich pizza.

4. Chickpea Salad: A zesty chickpea salad brings protein and fiber, making it a nutritious complement to your meal.

5. Caesar Salad: This classic salad featuring romaine lettuce, croutons, and creamy dressing pairs well with the richness of the pizza.

6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a fresh, flavorful appetizer before diving into the main dish.

Common Mistakes to Avoid

When making artichoke pizza with spinach parmesan cream sauce, it’s essential to steer clear of common pitfalls that can affect the flavor and texture of your dish.

• Boldly skip the cream cheese: Not using cream cheese can lead to a less creamy sauce. Ensure you include it for a rich, velvety texture.

• Boldly ignore the seasoning: Forgetting to season with salt and pepper can make your pizza bland. Always taste your sauce before spreading it on the dough.

• Boldly overlook dough prep: Using unprepared pizza dough may result in a soggy base. Make sure your dough is properly rolled out and prepped for best results.

• Boldly rush the cooking time: Cooking at too high a temperature or for too short a time can leave your pizza undercooked. Follow the recommended times to ensure a golden crust.

• Boldly skimp on toppings: Using too few artichoke hearts or cheese can make your pizza less flavorful. Generously sprinkle these ingredients for a more satisfying bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pizza in an airtight container.
• It will last up to 3 days in the refrigerator.
• For best quality, place parchment paper between layers if stacking.

Freezing artichoke pizza with spinach parmesan cream sauce

• Wrap individual slices tightly in plastic wrap.
• Store in freezer-safe bags or containers for up to 2 months.
• Label containers with the date for easy tracking.

Reheating artichoke pizza with spinach parmesan cream sauce

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until hot and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over medium heat, cover, and warm for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making artichoke pizza with spinach parmesan cream sauce.

What type of dough works best for artichoke pizza?

Using artisan or homemade pizza dough yields the best results due to its chewy texture and ability to hold toppings well.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach can be used, but it’s important to sauté it briefly first to reduce moisture before adding it to your sauce.

How do I customize my artichoke pizza?

Feel free to add other toppings like olives, sun-dried tomatoes, or different cheeses based on your preferences!

What is the best way to store leftovers from my artichoke pizza?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them wrapped tightly for up to two months.

Final Thoughts

This artichoke pizza with spinach parmesan cream sauce is not only delicious but also versatile. You can customize it easily by adding your favorite vegetables or cheeses. Give this recipe a try, and enjoy a creamy, savory delight that will surely impress family and friends!