Indulge in this Delicious chicken hamburger Gravy Over Mashed Potatoes, a comforting dish perfect for any occasion. Whether it’s a cozy weeknight dinner or a special family gathering, this meal brings together rich flavors and creamy textures that everyone will love. With its ease of preparation and customizable options, it’s destined to become your go-to recipe for satisfying comfort food.
Why You’ll Love This Recipe
- Quick and Easy: The entire dish can be on your table in just 40 minutes, making it ideal for busy weeknights.
- Flavorful Combination: The savory chicken hamburger gravy complements the fluffy mashed potatoes perfectly.
- Versatile Ingredients: Easily swap out ground beef for turkey or chicken, and add your favorite vegetables for added nutrition.
- Family-Friendly: This hearty meal is sure to please both kids and adults alike, creating a warm dining experience.
- Leftover Friendly: Store leftovers in an airtight container for up to three days, perfect for meal prep.
Tools and Preparation
To create this delicious dish, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for browning ground beef and combining ingredients efficiently.
- Wooden spoon: Perfect for stirring without scratching your cookware while ensuring even cooking.
- Measuring cups: Essential for accurate ingredient measurements to maintain flavor balance.

Ingredients
For the Chicken Hamburger Gravy
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
How to Make Delicious chicken hamburger Gravy Over Mashed Potatoes
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Step 2: Sauté the Aromatics
Add diced onions and minced garlic; cook until tender (about 5 minutes).
Step 3: Thicken the Mixture
Sprinkle flour over the meat mixture and stir for about 2 minutes.
Step 4: Add Broth Gradually
Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Step 5: Season the Gravy
Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Step 6: Serve with Mashed Potatoes
Serve the rich gravy generously over warm mashed potatoes. Enjoy your hearty meal!
How to Serve Delicious chicken hamburger Gravy Over Mashed Potatoes
Serving your delicious chicken hamburger gravy over mashed potatoes is an excellent way to create a comforting meal. Here are some creative serving suggestions to elevate your dish.
Pair with Fresh Vegetables
- Steamed Broccoli: The vibrant color and mild flavor of steamed broccoli complement the richness of the gravy.
- Roasted Carrots: Sweet, caramelized carrots add a delightful contrast to the savory flavors of the dish.
Add a Side Salad
- Caesar Salad: Crisp romaine and creamy dressing provide a fresh balance to the hearty meal.
- Garden Salad: A mix of greens, tomatoes, and cucumbers adds brightness and crunch.
Enhance with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up every drop of gravy.
- Dinner Rolls: Soft rolls make for a wonderful addition, allowing for easy dipping into gravy.
How to Perfect Delicious chicken hamburger Gravy Over Mashed Potatoes
To ensure your dish turns out perfect every time, consider these helpful tips.
- Use lean ground beef: This keeps the dish flavorful without excessive grease, making it healthier.
- Simmer longer for depth: Allowing the gravy to simmer enhances the flavors and creates a richer taste.
- Adjust seasoning to taste: Don’t hesitate to tweak salt and pepper based on your preference for a more personalized flavor.
- Make mashed potatoes creamy: Use butter and warm milk when mashing potatoes for that perfect creamy texture.
Best Side Dishes for Delicious chicken hamburger Gravy Over Mashed Potatoes
Choosing the right side dishes can enhance your main course beautifully. Here are some great options:
- Green Beans Almondine: Fresh green beans sautéed with almonds add a crunchy texture and nutty flavor.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich gravy.
- Corn on the Cob: Sweet corn pairs perfectly with mashed potatoes, adding sweetness to balance savory elements.
- Baked Zucchini Fries: These crispy fries offer a healthy alternative while being fun to eat alongside your meal.
- Buttered Peas: Simple yet flavorful, peas are an easy side that complements any meal.
- Mashed Sweet Potatoes: For a twist, try sweet potatoes; their natural sweetness contrasts well with savory gravy.
Common Mistakes to Avoid
Making delicious chicken hamburger gravy over mashed potatoes can be simple, but there are a few common pitfalls to watch out for.
- Using too much flour: Adding excess flour can lead to a thick, pasty gravy. Start with the recommended amount and add more gradually if needed.
- Not browning the beef properly: Failing to brown the beef well can result in a lack of flavor. Make sure to cook it until it’s nicely browned before adding other ingredients.
- Skipping the simmering step: This step is crucial for developing flavors. Allow the gravy to simmer gently after adding broth for at least 5 minutes.
- Neglecting seasoning: Under-seasoned gravy can taste bland. Always taste and adjust salt and pepper before serving.
- Using cold broth: Cold broth can cool down your mixture, preventing it from thickening properly. Use room temperature or warm broth for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover gravy in an airtight container.
- It will keep in the refrigerator for up to three days.
Freezing Delicious chicken hamburger Gravy Over Mashed Potatoes
- Freeze gravy in freezer-safe containers or bags.
- It can be stored in the freezer for up to three months.
Reheating Delicious chicken hamburger Gravy Over Mashed Potatoes
- Oven: Preheat to 350°F (175°C). Place gravy in an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Transfer gravy to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat on low in a saucepan, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making delicious chicken hamburger gravy over mashed potatoes.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative that provides a lighter option while still being flavorful.
How do I make the mashed potatoes creamier?
For creamier mashed potatoes, add butter, milk, or sour cream while mashing them until you reach your desired consistency.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the gravy ahead of time and store it. Just reheat before serving over freshly made mashed potatoes.
What should I serve with delicious chicken hamburger Gravy Over Mashed Potatoes?
This hearty dish pairs well with steamed vegetables or a crisp salad for a balanced meal.
Can I customize the recipe?
Definitely! Feel free to add sautéed mushrooms or bell peppers for extra flavor and texture.
Final Thoughts
Delicious chicken hamburger gravy over mashed potatoes is not only comforting but also versatile. It’s perfect for family dinners and can be customized with various ingredients based on your preferences. Give this recipe a try; it’s sure to become a staple in your home!
Delicious Chicken Hamburger Gravy Over Mashed Potatoes
Indulge in a comforting plate of Delicious Chicken Hamburger Gravy Over Mashed Potatoes, a dish that combines savory flavors and creamy textures. This hearty meal is perfect for busy weeknights or special family gatherings, making it a versatile addition to your dinner rotation. With just a few simple ingredients and quick preparation, you can create a satisfying comfort food that everyone will enjoy. Customize it by swapping in ground turkey or adding your favorite vegetables for extra nutrition. Serve it alongside fresh greens or warm bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef and drain excess grease.
- Add diced onions and minced garlic; cook until tender, about 5 minutes.
- Sprinkle flour over the mixture and stir for about 2 minutes.
- Gradually add beef broth while stirring to prevent lumps; bring to a gentle simmer until thickened.
- Season with salt, pepper, and Worcestershire sauce; simmer for another 5 minutes.
- Serve the rich gravy generously over warm mashed potatoes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg



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