Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. Perfect for cozy dinners or special gatherings, this recipe offers a warm and comforting experience that everyone will love. With its rich flavors and creamy texture, it’s a delightful twist on a classic dish that’s sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just one hour, making it an ideal choice for busy weeknights.
• Rich Flavor: The combination of tender chicken, fresh vegetables, and creamy broth creates a satisfying meal packed with flavor.
• Versatile Ingredients: Customize your soup by adding seasonal veggies or opting for frozen ones based on availability.
• Family-Friendly Dish: Kids and adults alike enjoy the hearty taste, making it a perfect family meal.
• Comfort Food: This dish is a warm hug in a bowl, providing comfort during chilly evenings or whenever you crave something soothing.

Tools and Preparation

To prepare this delicious creamy chicken pot pie soup, you will need some essential kitchen tools. Having the right equipment ensures that your cooking process runs smoothly and efficiently.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Whisk

Importance of Each Tool

• Large pot: Ideal for simmering the soup base, allowing all the flavors to meld beautifully.
• Medium pot: Perfect for creating the creamy mixture that thickens the soup without clumps.
• Whisk: Essential for smooth incorporation of milk and cream into the flour mixture, ensuring a velvety texture.

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Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown Chicken

In a large pot, heat 1 tablespoon of the oil over medium-high heat. Cook the chicken until well-browned for about 3 to 4 minutes on each side. Transfer chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. In the same pot, add remaining olive oil. Add garlic, onion, celery, and carrots; cook while stirring occasionally until vegetables start to soften, about 5 to 8 minutes.

Step 4: Deglaze Pot

Stir in white apple vinegar using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Add Potatoes and Broth

Add diced potatoes along with 3 cups of chicken broth; bring to a simmer. Cut the browned chicken breasts in half*, return them to the pot, and simmer until fully cooked through—approximately 15 to 20 minutes. Remove from heat; transfer chicken pieces onto a clean plate or cutting board to cool slightly.

Step 6: Create Creamy Mixture

While your chicken cools, melt butter in a medium pot over medium heat. Add flour; cook while whisking continuously until lightly golden, forming a sticky paste with butter.

Step 7: Incorporate Milk and Cream

Slowly drizzle in milk followed by heavy cream while whisking out any lumps as they form. Cook while whisking continuously until thickened—about five minutes—until it resembles thick gravy.

Step 8: Combine Mixtures

Stir this creamy mixture into your soup base. Shred or chop the cooked chicken before adding it back into the soup.

Step 9: Add Vegetables

Stir in corn and peas; heat over medium until vegetables are warmed through, about two to three minutes.

Step 10: Adjust Consistency

If your soup is too thick for your liking, add up to one cup more broth until you achieve your desired consistency.

Step 11: Season & Serve

Finally, season with pepper and salt to taste. Serve hot, savoring every comforting spoonful!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or as part of a larger meal, there are plenty of creative options to elevate your dining experience.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
• Garlic Bread: Pair it with garlic bread for a flavorful complement.

With Salad

• Caesar Salad: A classic Caesar salad provides a crunchy contrast to the creamy soup.
• Mixed Greens: Lightly dressed mixed greens can enhance the meal without overpowering it.

As a Meal Prep Option

• Mason Jar Lunches: Layer the soup in mason jars for easy grab-and-go meals.
• Freezer-Friendly: Portion out leftovers into containers and freeze for later enjoyment.

How to Perfect Creamy Chicken Pot Pie Soup

Perfecting your Creamy Chicken Pot Pie Soup takes just a few simple adjustments. Follow these tips to ensure your soup reaches its full potential.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance the flavor significantly.
• Adjust Thickness: If it’s too thick, gradually add more broth until you achieve your desired consistency.
• Season Generously: Don’t skimp on salt and pepper; taste as you go to find the perfect balance.
• Add Herbs: Fresh or dried herbs like thyme or parsley can elevate the flavor profile of your soup.
• Texture Variation: Consider adding some crunchy toppings like croutons or fried onions for added texture.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can round out your meal beautifully. Here are some delightful options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty side.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
4. Cheesy Biscuits: Fluffy biscuits with cheese add richness and are perfect for soaking up the soup.
5. Simple Coleslaw: A light coleslaw offers a refreshing crunch that complements the creaminess of the soup.
6. Fruit Salad: A fresh fruit salad provides a sweet and tangy counterbalance to the savory flavors.
7. Stuffed Peppers: Flavorful stuffed peppers can serve as a filling side dish alongside your soup.
8. Sautéed Greens: Lightly sautéed spinach or kale adds vibrant color and nutrients to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Chicken Pot Pie Soup turn out perfectly. Here are some pitfalls to watch for:

• Overcooking the Chicken: Ensure you don’t overcook the chicken, as it can become dry. Cook just until it’s no longer pink and retains moisture.
• Ignoring the Vegetables: Don’t overlook the importance of sautéing vegetables properly. This step builds flavor, so cook them until they soften before adding liquids.
• Skipping the Thickening Step: Failure to make a roux can lead to a soupy consistency. Always cook flour with butter to create a thick base for your soup.
• Not Adjusting Consistency: If your soup is too thick, don’t hesitate to add more broth. Adjust until you reach your desired texture.
• Neglecting Seasoning: Be cautious not to under-season your soup. Taste and adjust salt and pepper throughout cooking for a balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool the soup completely before sealing it to prevent condensation.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in sealed containers or freezer bags for up to 3 months.
• Leave some space at the top of containers as the soup may expand when frozen.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish for about 20-30 minutes, stirring halfway through.
• Microwave: Heat in microwave-safe bowls in short bursts, stirring between intervals until heated through.
• Stovetop: Warm over medium heat in a pot, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Pot Pie Soup:

Can I use leftover chicken?

Yes! Leftover cooked chicken works well in this recipe. Just add it at the end when combining with other ingredients.

How do I make this soup gluten-free?

To make a gluten-free version of Creamy Chicken Pot Pie Soup, substitute all-purpose flour with a gluten-free flour blend or cornstarch.

What can I add for extra flavor?

Consider adding herbs like thyme or parsley for added depth of flavor. A splash of lemon juice can brighten up the taste as well.

Is this recipe customizable?

Absolutely! You can customize vegetables based on what you have on hand, such as green beans or bell peppers.

Can I make this soup ahead of time?

Yes! It keeps well in the refrigerator and allows flavors to meld together nicely if made a day ahead.

Final Thoughts

This Creamy Chicken Pot Pie Soup is not only delicious but also versatile and easy to prepare. Feel free to customize it with your favorite vegetables or add spices for extra flavor. Give it a try; you won’t be disappointed!