Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the perfect blend of flavors and textures, making it a go-to comfort food for any occasion. With tender chicken, hearty vegetables, and a creamy gravy, this dish caters to busy weeknights and cozy weekends alike. Plus, it’s topped with fluffy biscuits that bring everything together in a delightful way. Enjoy the ease of slow cooking while savoring the warm, inviting aromas filling your kitchen.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss all ingredients into the crockpot and let it do the work for you.
• Hearty and Flavorful: The combination of chicken, vegetables, and creamy soups creates a satisfying meal.
• Versatile: Perfect for family dinners or meal prep; it can be customized with your favorite veggies.
• Quick Cleanup: One-pot cooking means less mess and hassle in the kitchen.
• Comforting Dish: Ideal for chilly nights or when you need a little extra warmth in your life.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Crockpot
• Non-stick spray
• Measuring spoons
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Crockpot: Allows for even cooking and infuses flavors over several hours without constant attention.
• Non-stick spray: Ensures easy removal of cooked ingredients from the crockpot liner for quick cleanup.
• Measuring spoons: Help you accurately season your dish for optimal flavor without guessing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To prepare this comforting Crock Pot Chicken Pot Pie, gather the following ingredients:

For the Chicken Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables

Seasonings

• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crockpot

1. Spray the crockpot liner with non-stick spray to prevent sticking.
2. Lay the chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the chicken with both cans of cream of chicken soup and cream of celery soup evenly.

Step 3: Mix In Vegetables

1. Spread frozen mixed vegetables over the soup layer.
2. Sprinkle remaining seasonings—1 teaspoon each of garlic powder, onion powder, and black pepper—over the vegetables.

Step 4: Cook It Up!

1. Place the lid on the crockpot.
2. Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is fully cooked and shreds easily.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions on a baking sheet.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the cooked chicken in the crockpot.
2. Stir until all chicken pieces are covered in gravy and mixed with vegetables.

Step 7: Serve

1. Serve warm with a biscuit either on top or alongside.
2. Optionally, cut biscuits in half and top them with the chicken pot pie filling.

Enjoy your hearty Crock Pot Chicken Pot Pie, perfect for cozy dinners!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a comforting main course or a delightful side, these serving suggestions will enhance your dining experience.

Classic Style

• Serve the chicken pot pie in a bowl topped with a freshly baked biscuit for a traditional touch.

Biscuit Sandwich

• Cut the biscuits in half and fill them with the chicken and gravy mixture for a delicious sandwich-style treat.

Salad Pairing

• Serve alongside a fresh green salad to balance the richness of the pot pie with some crisp veggies.

Mashed Potatoes

• Pair it with creamy mashed potatoes to soak up the gravy and add an extra layer of comfort to your meal.

Steamed Vegetables

• Offer steamed broccoli or green beans on the side for a nutritious contrast to the hearty pot pie.

Cornbread

• Serve with warm cornbread for a southern twist that complements the flavors beautifully.

How to Perfect Crock Pot Chicken Pot Pie

Creating the perfect Crock Pot Chicken Pot Pie is all about technique and timing. Here are some tips to elevate your dish:

• Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts or thighs for tender meat that easily shreds after cooking.

• Add Fresh Herbs: Incorporate fresh herbs like thyme or parsley for an added layer of flavor that brightens the dish.

• Adjust Consistency: If you prefer a thicker gravy, consider adding a slurry of cornstarch and water during the last hour of cooking.

• Experiment with Veggies: Feel free to mix in other vegetables like peas, carrots, or potatoes for variety and texture.

• Layer Wisely: Ensure you layer ingredients correctly, starting with chicken on the bottom followed by soups and then vegetables for even cooking.

• Rest Before Serving: Allow the pot pie to rest for 10 minutes before serving; this helps thicken the sauce slightly and makes it easier to serve.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing sides with your Crock Pot Chicken Pot Pie enhances its comfort food appeal. Here are some great options:

1. Garlic Bread – A warm loaf of garlic bread offers a crispy texture that complements the creamy filling.
2. Roasted Brussels Sprouts – These add a crunchy contrast and their slight bitterness balances out the rich flavors.
3. Coleslaw – A tangy coleslaw provides freshness and crunch, making it an ideal side kick.
4. Cauliflower Rice – This low-carb option is perfect for soaking up any leftover gravy while keeping things light.
5. Sweet Potato Fries – Crispy sweet potato fries bring sweetness that pairs well with savory pot pie.
6. Quinoa Salad – A refreshing quinoa salad adds protein and nutrients, making your meal more balanced.
7. Fruit Salad – A light fruit salad can cleanse your palate between bites of rich chicken pot pie.
8. Cucumber Salad – The coolness of cucumber salad offers a refreshing bite alongside your warm dish.

Common Mistakes to Avoid

When making a Crock Pot Chicken Pot Pie, there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Overcooking the Chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times for best results.
• Skipping Seasoning: A bland pot pie is no fun! Make sure to season your layers well to enhance flavor throughout.
• Using Frozen Vegetables Without Thawing: Adding frozen vegetables directly can lead to excess moisture. Allow them to thaw or drain any excess liquid before adding.
• Ignoring Biscuit Baking Times: Don’t forget to check on your biscuits while the pot pie cooks. Overbaking them can lead to dryness; follow package instructions closely.
• Not Shredding Chicken Properly: If you don’t shred the chicken thoroughly, it may not mix well with the gravy and veggies. Use two forks for even shredding.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crock Pot Chicken Pot Pie

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish and heat in intervals of 1-2 minutes until warmed, stirring in between.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making a Crock Pot Chicken Pot Pie:

Can I use other meats instead of chicken?

Yes! You can substitute turkey or beef if desired. Adjust cooking times as necessary based on the meat used.

How do I make this recipe gluten-free?

To make a gluten-free version, use gluten-free biscuits and ensure all soups used are gluten-free as well.

Can I add more vegetables?

Absolutely! Feel free to add your favorite veggies like peas, corn, or green beans for extra flavor and nutrition.

What is the best way to serve Crock Pot Chicken Pot Pie?

Serve hot with warm biscuits on top or alongside. It pairs wonderfully with a fresh salad or steamed vegetables.

How long does it take to cook in a crockpot?

Cooking on low takes about 6-8 hours, while high takes approximately 4-6 hours until the chicken is cooked through and tender.

Final Thoughts

This Crock Pot Chicken Pot Pie is not just easy but also incredibly comforting. With its tender chicken, hearty vegetables, and creamy gravy topped with fluffy biscuits, it’s perfect for busy weeknights or cozy gatherings. Customize it by adding your favorite veggies or spices for a personal touch!