Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are a delightful treat that brings together the rich flavors of banana cream pie in a cookie form. Perfect for any occasion, these cookies are not just delicious but also visually appealing with their creamy topping and crunchy Nilla wafer. You’ll love how easy they are to make and how they evoke nostalgia with every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery cookies and creamy banana pudding creates a dessert that’s hard to resist.
• Easy Preparation: With simple ingredients and straightforward steps, these cookies can be whipped up quickly, making them perfect for last-minute gatherings.
• Versatile Treat: Ideal for parties, bake sales, or just a sweet snack at home—these cookies fit any occasion.
• Family-Friendly: Kids and adults alike will love the fun presentation and delicious taste, making it a hit at family events.
• Customizable Topping: The creamy topping allows for creativity—add more fruit or different cookie crumbles if desired.

Tools and Preparation

Before you dive into making these tasty cookies, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl provides ample space to combine all your ingredients without spills.
• Electric mixer: Using an electric mixer ensures your butter and sugars are creamed perfectly for a fluffy cookie base.
• Baking sheet: A good quality baking sheet allows even heat distribution, resulting in perfectly baked cookies every time.

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Ingredients

To create these crumbl banana cream pie cookies, you will need the following ingredients:

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar powdered sugar
• 1 egg (at room temperature)
• 2 tsp Butter vanilla emulsion
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Cream Topping

• 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
• 1/2 cup milk
• 1/2 tsp vanilla extract (optional)
• 4 oz cool whip
• 1 medium banana (slightly ripe, chopped roughly)
• Nilla wafers (for topping)

How to Make Crumbl Banana Cream Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Cookie Dough

In a mixing bowl, combine softened butter, vegetable oil, granulated sugar, and powdered sugar. Use an electric mixer on medium speed until the mixture is creamy. Then add the egg and Butter vanilla emulsion. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients. Mix until fully incorporated.

Step 4: Shape the Cookies

Scoop out dough using a tablespoon or cookie scoop, placing them onto a parchment-lined baking sheet. Leave some space between each cookie as they will spread while baking.

Step 5: Bake the Cookies

Bake in the preheated oven for about 8 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.

Step 6: Prepare the Cream Topping

In a separate bowl, whisk together instant vanilla pudding mix and milk until smooth. Fold in cool whip gently until mixed well.

Step 7: Assemble

Once cookies have cooled completely, top each cookie with a generous spoonful of the cream topping. Garnish with chopped bananas and place a Nilla wafer on top of each cookie.

Enjoy your delicious Crumbl banana cream pie cookies!

How to Serve Crumbl banana cream pie cookies

Crumbl banana cream pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookies can be served in fun and creative manners.

Cookie Platter

• Arrange the cookies on a decorative platter for an eye-catching dessert display.
• Pair with fresh fruit like strawberries or blueberries for added color and flavor.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich.
• Fill with your favorite ice cream flavor, such as vanilla or banana for a classic twist.

Dessert Parfaits

• Layer cookie pieces with whipped cream and sliced bananas in a glass.
• Top with crushed Nilla wafers for extra crunch and presentation.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or tea for a cozy afternoon snack.
• The flavors of banana and vanilla complement warm beverages perfectly.

How to Perfect Crumbl banana cream pie cookies

To get the best results when making Crumbl banana cream pie cookies, follow these simple tips. They will help ensure your cookies are soft, flavorful, and visually appealing.

• Use room temperature ingredients: Allow butter and egg to reach room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and light.
• Chill the dough: Refrigerate the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Monitor baking time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but soft in the center when done.
• Let them cool completely: Allow cookies to cool before adding toppings. This ensures the pudding layer stays intact.

Best Side Dishes for Crumbl banana cream pie cookies

Crumbl banana cream pie cookies can be complemented by several side dishes that enhance their deliciousness. Here are some great options to consider serving alongside your cookies:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cookies.

2. Yogurt Parfaits
   Serve Greek yogurt layered with granola and berries for a creamy, nutritious side.

3. Nutty Granola Bars
   Homemade or store-bought granola bars provide a crunchy contrast to soft cookies.

4. Milkshakes
   A chilled milkshake, especially banana-flavored, pairs wonderfully with these sweet treats.

5. Cheese Platter
   Offer mild cheeses like brie or mascarpone with crackers for a savory counterbalance.

6. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip cookie pieces along with fruits and marshmallows.

Common Mistakes to Avoid

When making Crumbl banana cream pie cookies, it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Bold measurements: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Use proper measuring cups and spoons for precise results.
• Bold butter temperature: Using cold butter instead of softened butter can affect the texture. Ensure your butter is at room temperature for the best outcome.
• Bold mixing technique: Overmixing the dough can result in tough cookies. Mix just until combined to keep them soft and tender.
• Bold cooling time: Skipping the cooling time for cookies before adding toppings can make them messy. Allow them to cool completely before adding the pudding and toppings.
• Bold baking time: Not watching the baking time closely may lead to overbaked or underbaked cookies. Keep an eye on them, as they bake quickly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl banana cream pie cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• Thaw in the fridge overnight before serving.

Reheating Crumbl banana cream pie cookies

• Bold oven: Preheat oven to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Bold microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
• Bold stovetop: Warm on a skillet over low heat for a few minutes, flipping gently.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl banana cream pie cookies.

Can I use another type of oil instead of vegetable oil?

Yes, you can substitute canola oil or any neutral oil in this recipe without altering the flavor significantly.

How do I know when my cookies are done?

The edges should be lightly golden, while the center may look slightly underbaked. They will firm up as they cool.

Can I customize my Crumbl banana cream pie cookies?

Absolutely! Feel free to add chocolate chips or nuts for extra flavor and texture.

How long do these cookies last?

Crumbl banana cream pie cookies last about 3 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These Crumbl banana cream pie cookies are not only delicious but also versatile. You can customize them with different toppings or flavors according to your preference. Don’t hesitate to try this easy recipe that will impress everyone!