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Dessert / Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

June 15, 2025 by Celeste

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In these Brownie Ice Cream Sandwiches, rich fudge brownies and your favorite ice cream come together to create a delightful dessert that is perfect for any occasion. Whether you’re hosting a summer BBQ, celebrating a birthday, or simply craving something sweet, these sandwiches deliver on flavor and fun. The combination of chewy brownies with creamy ice cream makes this treat truly irresistible!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
  • Customizable Flavors: Use your favorite ice cream to personalize these sandwiches for any taste preference.
  • Perfect for Sharing: With eight generous servings, these sandwiches are great for parties or family gatherings.
  • Deliciously Indulgent: The rich chocolate flavor of the brownies paired with creamy ice cream creates a decadent treat everyone will love.
  • Make Ahead Option: Prepare them in advance and store in the freezer, making them an easy dessert option for busy days.

Tools and Preparation

Before you start baking your Brownie Ice Cream Sandwiches, gather the necessary tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Hand mixer
  • Rubber spatula
  • 8×8 inch baking pans (2)
  • Parchment paper
  • Cooling rack

Importance of Each Tool

  • Mixing bowls: Essential for combining your ingredients thoroughly.
  • Hand mixer: Saves time and ensures a smooth batter consistency without lumps.
  • Rubber spatula: Perfect for spreading brownie batter evenly and scooping out your ice cream.
  • Cooling rack: Allows brownies to cool evenly, preventing sogginess.
Brownie

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

Ingredients:
– 1 1/2 cups unsalted butter (melted)
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar (packed)
– 6 large eggs (room temperature)
– 3 tbsp vegetable oil
– 2 tbsp pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 tsps salt
– 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat the oven to 350 degrees. Grease two 8×8 pans with butter or baking spray. Line the bottom with parchment paper, leaving about 4–6 inches of paper hanging over the sides.

Step 2: Prepare the Batter

In a medium-sized bowl, add melted butter, granulated sugar, and brown sugar. Mix with your hand mixer on medium speed until well combined.

Step 3: Add Eggs

Add eggs one at a time to the mixture, mixing after each addition. This step helps create that beloved crackled top we all love in brownies.

Step 4: Mix in Oil and Vanilla

Blend in vegetable oil and pure vanilla extract until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, combine flour, cocoa powder, and salt. Reduce the speed of the mixer before adding this dry mixture to the wet ingredients.

Step 6: Fold in Dry Mixture

Gradually add flour mixture to wet mixture until all ingredients are incorporated smoothly.

Step 7: Bake Brownies

Divide half of the brownie batter into each greased pan. Use a rubber spatula to gently spread it out. Bake for 30-40 minutes or until a toothpick inserted into the center comes out just barely clean. Avoid overbaking!

Step 8: Cool Brownies

Remove from oven and let cool for about 10 minutes. Use parchment paper to carefully lift brownies onto a cooling rack—only peel off one half of the parchment paper. Allow them to cool completely at room temperature.

Step 9: Thaw Ice Cream

Thaw your chosen ice cream flavor for about 5-10 minutes so it spreads easily later.

Step 10: Assemble Sandwiches

Return one half of the brownie back to its pan (the side with parchment). Spread your desired amount of thawed ice cream over it—around three-quarters usually works well!

Step 11: Add Top Layer

Invert the second half of the brownie over the ice cream layer. Cover with aluminum foil or plastic wrap and freeze for at least six hours; overnight is even better!

Step 12: Serve

When ready to cut into squares, remove from freezer and thaw for another 5–10 minutes. Lift out using parchment paper and cut into eight even squares. Serve chilled and enjoy!

How to Serve Brownie Ice Cream Sandwiches

These Brownie Ice Cream Sandwiches are not only delicious but can also be served in a variety of fun ways. Elevate your dessert experience by trying out these serving suggestions that will impress your guests and family alike.

Classic Style

  • Serve the sandwich as is, allowing the rich brownie flavor combined with creamy ice cream to shine through.

Toppings Galore

  • Add whipped cream or chocolate sauce on top for an extra indulgent touch. You can also sprinkle some crushed nuts or sprinkles for added texture.

Ice Cream Scoops

  • Place a scoop of ice cream next to the sandwich for a delightful presentation. This allows guests to add more ice cream if they desire.

Fruit Pairing

  • Serve with fresh berries like strawberries or raspberries. The tartness of the fruit complements the sweetness of the brownie and ice cream.

Mini Versions

  • Cut the sandwiches into smaller portions for bite-sized treats. These are perfect for parties and gatherings.

How to Perfect Brownie Ice Cream Sandwiches

Perfecting your Brownie Ice Cream Sandwiches requires attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

  • Use Room Temperature Eggs: Eggs at room temperature mix better, leading to a smoother batter and richer brownies.

  • Don’t Overbake: Keep an eye on your brownies while baking. Remove them from the oven when a toothpick comes out with slight moist crumbs for a fudgy texture.

  • Choose Quality Ice Cream: Select your favorite high-quality ice cream for the best flavor pairing with the brownies.

  • Let Ice Cream Soften: Allowing ice cream to thaw slightly before spreading makes it easier to work with and helps create even layers.

  • Freeze Properly: After assembling, ensure you freeze the sandwiches long enough so they hold their shape when cut.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing side dishes with your Brownie Ice Cream Sandwiches can enhance your dessert experience. Here’s a list of delicious sides that complement this sweet treat perfectly.

  1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the brownies.
  2. Chocolate Chip Cookies: For chocolate lovers, serving soft chocolate chip cookies alongside amps up the indulgence factor.
  3. Vanilla Pudding: A smooth vanilla pudding provides a creamy contrast that pairs well with chocolatey flavors.
  4. Cold Brew Coffee: A chilled cup of coffee can cut through sweetness and enhance overall flavors.
  5. Coconut Whipped Cream: Light and airy coconut whipped cream adds a tropical twist that’s delightful with brownies.
  6. Mint Chocolate Chip Ice Cream: The minty freshness offers a contrasting flavor profile while sticking with the ice cream theme.
  7. Almond Biscotti: Crunchy biscotti adds texture and makes for an interesting twist alongside soft brownie sandwiches.
  8. Caramel Sauce Drizzle: A drizzle of caramel sauce over any side brings an extra layer of sweetness that enhances dessert time enjoyment.

Common Mistakes to Avoid

When making Brownie Ice Cream Sandwiches, it’s easy to overlook some key details. Here are common mistakes to watch out for.

  • Boldly overmixing the batter: Overmixing can lead to tough brownies. Mix just until ingredients are combined for a fudgy texture.
  • Boldly ignoring cooling time: Skipping the cooling step can result in messy sandwiches. Always let brownies cool completely before adding ice cream.
  • Boldly using too much ice cream: Too much ice cream can overflow and make it difficult to cut. Start with moderate amounts, adding more if desired.
  • Boldly underbaking the brownies: Undercooked brownies won’t hold up as a sandwich. Ensure a toothpick comes out just barely clean before removing them from the oven.
  • Boldly neglecting freezing time: Not freezing long enough can cause your sandwiches to fall apart when cut. Aim for at least 6 hours or overnight for best results.
Brownie

Storage & Reheating Instructions

Refrigerator Storage

  • Store Brownie Ice Cream Sandwiches in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Brownie Ice Cream Sandwiches

  • Wrap each sandwich tightly in plastic wrap before placing them in a freezer-safe container.
  • They will stay fresh in the freezer for up to 2 months.

Reheating Brownie Ice Cream Sandwiches

  • Oven: Preheat to 350°F and warm sandwiches for about 5-10 minutes until soft.
  • Microwave: Heat on medium for 15-20 seconds, checking frequently to avoid melting ice cream.
  • Stovetop: Place in a skillet on low heat for a quick warm-up, watching closely.

Frequently Asked Questions

Here are some common questions about Brownie Ice Cream Sandwiches that might help you perfect your recipe.

Can I customize my Brownie Ice Cream Sandwiches?

Absolutely! You can use different flavors of ice cream or add toppings like sprinkles or chocolate chips for added flavor.

How do I know when my brownies are done baking?

The best way is to insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

What is the best way to cut Brownie Ice Cream Sandwiches?

Let them thaw slightly before cutting. Use a sharp knife and wipe it clean between cuts for neat slices.

Can I use gluten-free flour for these sandwiches?

Yes! You can substitute regular flour with gluten-free flour blends without affecting the overall taste too much.

How long do these sandwiches take to prepare?

The total time is approximately 6 hours and 45 minutes, including cooling and freezing times.

Final Thoughts

Brownie Ice Cream Sandwiches are not only delicious but also incredibly versatile. You can customize them with your favorite flavors and toppings, making them perfect for any occasion. Don’t hesitate to try this recipe and create your own unique version!

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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the ultimate summer treat with these Brownie Ice Cream Sandwiches! This delightful dessert features rich, fudgy brownies layered with your favorite creamy ice cream, creating a perfect combination of textures and flavors. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these sandwiches are sure to impress. With straightforward preparation and room for customization, you can tailor this recipe to suit any occasion. Serve them at parties, family gatherings, or enjoy them as a special after-dinner treat. Get ready to enjoy a deliciously indulgent dessert that everyone will love!

  • Author: Celeste
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately eight sandwiches 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat the oven to 350°F. Grease two 8×8 pans and line them with parchment paper.
  2. In a bowl, combine melted butter, granulated sugar, and brown sugar; mix until well blended.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla extract until combined.
  5. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients until just combined.
  6. Divide the brownie batter between the two prepared pans and spread evenly.
  7. Bake for 30–40 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Allow brownies to cool before removing from pans using parchment paper.
  9. Thaw the ice cream slightly for easy spreading, then layer it on one half of the brownie.
  10. Top with the second brownie half and freeze for at least six hours or overnight before serving.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 40g
  • Sodium: 230mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 90mg

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