Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke Cake is a delightful dessert that combines rich chocolate flavor with creamy peanut butter goodness. Perfect for birthdays, gatherings, or simply a sweet treat at home, this cake is sure to impress everyone. Its unique poke method ensures that every bite is filled with deliciousness, making it an instant favorite among dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and uses simple ingredients, making it accessible for bakers of all skill levels.
• Decadent Flavor: The combination of chocolate and peanut butter creates a rich and indulgent taste that will satisfy your sweet tooth.
• Versatile for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits perfectly in any setting.
• Customizable Toppings: Feel free to add your favorite candies or nuts on top for extra texture and flavor.
• Perfect for Leftovers: This cake stays moist and delicious for several days in the fridge, making it great for meal prep or as a make-ahead dessert.

Tools and Preparation

Before you begin, gather the necessary tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• 9-x-13 baking pan
• Parchment paper
• Electric mixer
• Wooden spoon
• Cooking spray

Importance of Each Tool

• 9-x-13 baking pan: This size is ideal for creating the perfect shape and size of your poke cake.
• Electric mixer: Helps achieve a fluffy frosting by thoroughly blending ingredients quickly.
• Wooden spoon: Great for poking holes in the cake without damaging it while also mixing batter if needed.

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Ingredients

This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers.

For the Cake

• 1 box devil’s food cake, plus ingredients called for on box
• 2 c. peanut butter, melted

For the Toppings

• 1 c. chopped Reese’s Peanut Butter Cups
• 1 c. Reese’s Pieces

For the Frosting

• 1 c. peanut butter
• 10 tbsp. unsalted butter, softened to room temperature
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 tbsp. heavy cream

How to Make Chocolate Peanut Butter Poke Cake

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).
2. Line a 9-x-13 pan with parchment paper and grease with cooking spray.
3. Prepare the cake batter according to package instructions and pour into the prepared pan.
4. Bake until a toothpick inserted into the middle comes out clean, about 25 minutes.
5. Let the cake cool completely.

Step 2: Poke Holes in the Cake

1. Using the back of a wooden spoon, poke holes all over the cooled cake.
2. Pour melted peanut butter over the entire cake, ensuring you fill all the holes.
3. Set aside while preparing frosting.

Step 3: Make the Frosting

1. In a large bowl, use an electric mixer to cream together peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, vanilla extract, and salt; beat until light and fluffy.
3. If needed, gradually beat in heavy cream to loosen frosting consistency.

Step 4: Assemble Your Cake

1. Spread frosting evenly over the top of the cake using a spatula.
2. Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces for added crunch.

Now you have an irresistible Chocolate Peanut Butter Poke Cake that is sure to be a hit at any gathering! Enjoy every rich bite!

How to Serve Chocolate Peanut Butter Poke Cake

Serving Chocolate Peanut Butter Poke Cake is all about enhancing its rich flavors and indulgent textures. Here are some delightful ways to present this cake that will impress your guests and satisfy your sweet tooth.

Pair with Fresh Fruits

• Berries: Serve with a side of fresh strawberries, raspberries, or blueberries for a burst of flavor and color.
• Bananas: Sliced bananas add a creamy texture that complements the cake’s richness.

Add Whipped Topping

• Homemade Whipped Cream: A dollop of freshly whipped cream balances the sweetness of the cake beautifully.
• Chocolate Whipped Cream: For chocolate lovers, this variation adds an extra layer of decadence.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a delightful contrast to the rich chocolate and peanut butter flavors.
• Peanut Butter Ice Cream: For an extra peanut butter kick, serve with peanut butter-flavored ice cream.

Garnish Ideas

• Chocolate Shavings: Top with finely grated dark chocolate for an elegant finish.
• Chopped Nuts: Sprinkle chopped peanuts on top for added crunch and nuttiness.

How to Perfect Chocolate Peanut Butter Poke Cake

To ensure your Chocolate Peanut Butter Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Poke Holes Evenly: Use the back of a wooden spoon to create holes evenly spaced throughout the cake for optimal flavor absorption.
• Let Cake Cool Completely: Allowing the cake to cool prevents the melted peanut butter from becoming too runny.
• Chill Before Serving: Refrigerating the cake for a few hours allows flavors to meld and improves texture.
• Experiment with Toppings: Feel free to get creative with toppings like crushed cookies or different types of candies.

Best Side Dishes for Chocolate Peanut Butter Poke Cake

Pairing sides with your Chocolate Peanut Butter Poke Cake can elevate your dessert experience. Here are some delicious options that complement its rich flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake perfectly.
2. Ice Cream Sundae Bar: Set up a DIY sundae station with various toppings so guests can customize their desserts.
3. Chocolate Mousse: This light and airy treat provides a contrasting texture and enhances chocolate flavors.
4. Cheesecake Bites: Mini cheesecakes offer creamy goodness that pairs well with the nutty undertones of the poke cake.
5. Caramel Sauce: Drizzle warm caramel over each slice for an indulgent addition that enhances every bite.
6. Nutty Granola: A sprinkle of granola adds crunch and a hint of healthiness alongside this decadent dessert.

Common Mistakes to Avoid

When making a Chocolate Peanut Butter Poke Cake, there are several common pitfalls that can affect the final result.

• Skipping the cooling process: Not allowing the cake to cool completely can result in a messy poke and a runny peanut butter topping. Always wait until the cake is fully cooled before poking holes.
• Poking too few holes: If you don’t poke enough holes in the cake, the peanut butter won’t soak in properly. Make sure to poke holes all over the surface for maximum flavor absorption.
• Overmixing frosting: Overmixing can make your frosting too airy and less spreadable. Mix just until combined for a smooth texture.
• Using cold ingredients: Starting with cold butter or peanut butter can lead to clumping in your frosting. Always use room temperature ingredients for best results.
• Neglecting toppings: Skipping the toppings means missing out on that extra crunch and flavor from Reese’s candies. Don’t forget to top your cake generously!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Chocolate Peanut Butter Poke Cake will last up to 5 days in the fridge.

Freezing Chocolate Peanut Butter Poke Cake

• Wrap tightly in plastic wrap, then foil for best protection.
• It can be frozen for up to 3 months.

Reheating Chocolate Peanut Butter Poke Cake

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, heat for 15-20 seconds or until warm.
• Stovetop: Use a skillet on low heat with a lid, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Peanut Butter Poke Cake.

Can I use other types of cake mix?

Yes, you can substitute devil’s food cake with chocolate or even vanilla cake mixes for a different flavor profile.

How do I customize my Chocolate Peanut Butter Poke Cake?

Feel free to add different toppings like chopped nuts, sprinkles, or even other candies according to your preference.

What if I don’t have heavy cream?

You can replace heavy cream with milk or a dairy-free alternative if desired. Just adjust the quantity accordingly.

How should I serve this cake?

This cake is best served chilled or at room temperature and pairs well with a scoop of ice cream!

Final Thoughts

The Chocolate Peanut Butter Poke Cake is an irresistible dessert that combines rich chocolate flavor with creamy peanut butter goodness. Its versatility allows for infinite customizations, so feel free to experiment with different toppings or flavors. Try it today and indulge yourself in this delicious treat!