If you ask me, a Crunchy Fried Green Tomato BLT Sandwich is what sandwich dreams are made of. This delightful dish combines crispy textures with fresh flavors, making it perfect for lunch or any casual gathering. The unique twist of using fried green tomatoes offers a tangy and crunchy experience, setting this sandwich apart from the traditional BLT. Whether you’re hosting a picnic or simply enjoying a meal at home, this recipe is bound to impress everyone at the table.
Why You’ll Love This Recipe
- Delicious Flavor – The combination of crunchy fried green tomatoes and savory turkey bacon creates a mouthwatering experience.
- Versatile Serving Options – Perfect for lunch, picnics, or even a light dinner; this sandwich fits various occasions.
- Easy to Prepare – With simple ingredients and straightforward steps, you’ll have this delicious sandwich ready in no time.
- Crowd-Pleaser – Both kids and adults will enjoy this tasty twist on the classic BLT, making it great for family meals.
- Customizable Ingredients – Feel free to add your favorite toppings or sauces to make it uniquely yours.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Here are the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Cooking thermometer
- Slotted spoon
Importance of Each Tool
- Frying pan – A good frying pan allows for even cooking and helps achieve that perfect crispy texture for your fried green tomatoes.
- Mixing bowls – These are essential for combining ingredients seamlessly, ensuring that your batter is well mixed.
- Cooking thermometer – This tool helps ensure that your oil is at the right temperature for frying, preventing soggy results.
- Slotted spoon – Use this to easily remove fried items from the oil while allowing excess grease to drain away.

Ingredients
For the Turkey Bacon
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
For the Fried Green Tomatoes
- 3 green tomatoes (cut into slices)
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For Assembly
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare the Fried Green Tomatoes
- Slice the green tomatoes into thick rounds.
- In one bowl, combine cornmeal, flour, salt, pepper, cayenne spice, and sugar.
- In another bowl, whisk together milk and egg until well combined.
Step 2: Dredge the Tomatoes
- Dip each tomato slice first into the milk mixture.
- Then coat thoroughly with the cornmeal mixture.
Step 3: Fry the Tomatoes
- Heat oil in a frying pan over medium heat until hot (about 350°F).
- Carefully place coated tomato slices into the oil.
- Fry until golden brown on both sides (about 3-4 minutes per side).
- Remove from oil using a slotted spoon and place on paper towels to drain excess oil.
Step 4: Make the Sauce
- In a mixing bowl, combine duke’s mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, cajun spice mix, and hot sauce. Stir until well blended.
Step 5: Assemble Your Sandwiches
- Toast your white bread if desired.
- Spread a generous amount of sauce on one side of each slice of bread.
- Layer lettuce on top followed by turkey bacon and fried green tomatoes.
- Top with another slice of bread and serve immediately!
Enjoy your Crunchy Fried Green Tomato BLT Sandwich! It’s sure to be a hit!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
The Crunchy Fried Green Tomato BLT Sandwich is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a meal at home, here are some serving suggestions to elevate this sandwich experience.
Classic Platter
- Serve with a side of crispy fries for a traditional feel.
- Arrange on a large platter with pickles and olives for added flavor.
Picnic Style
- Pack the sandwiches in a basket with fruit salad for a refreshing touch.
- Include chips or pretzels for a crunchy snack.
Rustic Presentation
- Serve on wooden boards, garnished with fresh herbs for an earthy look.
- Add a small bowl of dipping sauce made from leftover mayo and mustard mix.
Brunch Delight
- Pair with mimosas (non-alcoholic versions) for a fun brunch option.
- Include scones or muffins on the side for variety.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Making the perfect Crunchy Fried Green Tomato BLT Sandwich takes attention to detail. Here are some tips to ensure your sandwich stands out.
- Choose ripe green tomatoes: Opt for firm, unripe tomatoes to achieve the best crunch when frying.
- Use chilled milk: Chilled milk helps create a better batter consistency, resulting in crispier fried tomatoes.
- Maintain oil temperature: Keep the frying oil at 350°F to ensure even cooking and prevent sogginess.
- Layer wisely: Start with mayonnaise, then bacon, followed by lettuce and fried tomatoes to create a stable foundation.
- Toast the bread: Lightly toast your bread to add extra texture and prevent it from getting soggy.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
To complement your Crunchy Fried Green Tomato BLT Sandwich, consider these delicious side dishes. They pair perfectly and enhance your meal experience.
- Crispy Sweet Potato Fries: A healthier alternative to regular fries with natural sweetness; bake them until golden brown.
- Coleslaw: A tangy slaw adds crunch and balances the richness of the sandwich; prepare with cabbage and carrots in vinegar dressing.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and sweetness; toss together melons, berries, and citrus for variety.
- Potato Salad: Creamy potato salad made with mustard and mayo complements the sandwich well; make it ahead of time for convenience.
- Pickled Vegetables: Add tanginess with pickled cucumbers or carrots; they’re easy to prepare at home or can be bought pre-made.
- Corn on the Cob: Grilled corn brushed with butter brings summer vibes; serve it alongside your sandwiches during outdoor meals.
Common Mistakes to Avoid
Making a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme can be a delightful experience, but it’s easy to make some common mistakes.
- Skipping the seasoning: Failing to season the cornmeal and flour mix can result in bland tomatoes. Make sure to add salt and spices for flavor.
- Inconsistent tomato thickness: Cutting uneven slices can lead to some tomatoes being overcooked while others are undercooked. Aim for uniform thickness for even frying.
- Using cold oil: Frying in oil that’s not hot enough will make your tomatoes soggy instead of crispy. Heat the oil thoroughly before adding the tomatoes for that perfect crunch.
- Overcrowding the pan: Placing too many slices in the pan at once can lower the oil temperature, affecting texture. Fry in batches to maintain crispiness.
- Not letting them drain: After frying, skipping the step of draining the tomatoes on paper towels can lead to greasy sandwiches. Always let them drain properly before assembling.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover sandwich components in airtight containers.
- Use within 2-3 days for optimal freshness.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Wrap individual sandwiches tightly in plastic wrap and then place in a freezer bag.
- They can be frozen for up to 1 month.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for about 30 seconds, but be aware this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes each side until heated through and crispy.
Frequently Asked Questions
Here are some frequently asked questions about the Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme.
What kind of bread works best for a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme?
A thick-cut high-quality white bread provides a nice balance of flavor and texture. It holds up well against the juicy ingredients.
Can I use other types of meat instead of turkey bacon?
Yes! You can substitute turkey bacon with chicken or beef bacon based on your preference.
How do I know when my green tomatoes are ripe?
Green tomatoes should feel firm to the touch and have a bright green color without any soft spots. This indicates they are ready for frying.
What can I use instead of mayonnaise?
You might consider using avocado spread or hummus as healthier alternatives, providing creaminess without traditional mayo.
Final Thoughts
This Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is not just a meal; it’s an experience! The combination of flavors makes it perfect for lunch or dinner. Feel free to customize it with your favorite sauces or additional toppings like avocados or different spices. Give this recipe a try, and enjoy its versatility!
Crunchy Fried Green Tomato BLT Sandwich
Indulge in the savory delight of a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, where crispy textures meet fresh flavors for an unforgettable meal. This unique twist on the classic BLT uses fried green tomatoes to deliver a tangy crunch, paired perfectly with turkey bacon for a satisfying bite. It’s ideal for lunch, picnics, or casual gatherings, and can easily be customized with your favorite toppings. With simple ingredients and straightforward steps, this sandwich is not just delicious but also easy to prepare, making it a must-try for any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 to 2 pounds thick-cut turkey bacon
- 3 green tomatoes
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- Lettuce
- 12 pieces white bread
- 1/2 cup duke's mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
Instructions
- Slice green tomatoes into thick rounds. Combine cornmeal, flour, salt, pepper, cayenne spice, and sugar in one bowl; whisk milk and egg in another.
- Dredge tomato slices in the milk mixture followed by the cornmeal mixture.
- Heat oil in a frying pan over medium heat (about 350°F). Fry tomato slices until golden brown on both sides (3-4 minutes each), then drain on paper towels.
- Mix mayonnaise, mustard, pickle juice, horseradish, paprika, cajun spice mix, and hot sauce for the sandwich sauce.
- Toast bread if desired. Spread sauce on each slice; layer with lettuce, turkey bacon, and fried green tomatoes. Serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg



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