Grilled Peaches with Cinnamon Honey Ricotta

Sweet, juicy peaches are transformed into a delightful dessert when grilled and topped with a creamy cinnamon honey ricotta mixture. Grilled Peaches with Cinnamon Honey Ricotta are not only a perfect treat for summer gatherings but also an elegant addition to any occasion. The combination of warm peaches and the sweet, spiced ricotta creates a unique flavor experience that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 13 minutes, making it perfect for last-minute dessert cravings.
• Delicious Flavor: The blend of sweet peaches, honey, and cinnamon creates an irresistible taste that pairs beautifully together.
• Healthy Option: With fresh fruit and ricotta, this dessert is a healthier alternative to traditional sweets.
• Versatile Serving: Enjoy them as a dessert, snack, or even breakfast topping.
• Easy to Make: This recipe requires minimal ingredients and simple steps, great for cooks of all skill levels.

Tools and Preparation

To prepare your delicious grilled peaches, you’ll need some essential tools that make the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Small bowl
• Whisk
• Basting brush

Importance of Each Tool

• Grill: This is essential for achieving those beautiful grill marks and smoky flavor on the peaches.
• Small bowl: Perfect for mixing your ricotta ingredients without taking up too much space.
• Whisk: Use this tool to ensure your ricotta mixture is smooth and well-combined.
• Basting brush: Ideal for applying melted butter or oil onto the peaches evenly.

Ingredients

For this delightful recipe, you will need the following ingredients:

For the Grilled Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches, halved and the pit removed

For the Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla.
2. Cover and refrigerate until you are ready to use it.

Step 2: Preheat Your Grill

1. Preheat your grill to medium high heat.
2. Brush a little melted butter or coconut oil onto the flesh of the peaches.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill the peaches for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Assemble Your Dessert

1. Top each peach half with a generous amount of the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with more honey before serving.

With these simple steps, you’ll create a stunning dessert that’s sure to impress! Enjoy your Grilled Peaches with Cinnamon Honey Ricotta at your next gathering or as a comforting treat at home.

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make for a delightful and refreshing dessert that can be served in various ways. Here are some creative serving suggestions to elevate your dish.

On a Bed of Greens

• Toss some fresh greens like arugula or spinach with a light vinaigrette and place the grilled peaches on top for a sweet and savory salad.

With Toasted Nuts

• Sprinkle toasted almonds or walnuts over the grilled peaches to add an extra crunch and nutty flavor that pairs beautifully with the creamy ricotta.

As a Parfait

• Layer the grilled peaches and cinnamon honey ricotta in a glass with granola for a delightful parfait that is perfect for breakfast or brunch.

Drizzled with Balsamic Reduction

• Enhance the flavor by drizzling balsamic reduction over the peaches, creating a sweet and tangy contrast that complements the dish.

Served with Ice Cream

• For an indulgent treat, serve the grilled peaches warm alongside a scoop of vanilla or coconut milk ice cream, allowing the flavors to meld together.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Grilling peaches can be simple, but small tips can improve your dish. Follow these suggestions for perfect results every time.

• Choose ripe peaches: Select peaches that yield slightly when pressed. They should be fragrant and free from blemishes for optimal sweetness.

• Preheat your grill: Make sure your grill is hot before placing the peaches on it. This ensures nice grill marks and prevents sticking.

• Brush evenly: Apply melted butter or coconut oil evenly on the peach flesh to prevent sticking and enhance flavor while grilling.

• Watch cooking time: Grill the peaches just until warm and marked. Overcooking can make them mushy; aim for about 3 minutes.

• Serve immediately: Enjoy grilled peaches right after cooking for the best texture and flavor experience.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Pairing side dishes can enhance your meal experience. Here are some great options that complement grilled peaches beautifully.

1. Greek Yogurt Salad: A refreshing salad featuring Greek yogurt, cucumbers, and herbs provides a creamy contrast to the sweetness of the peaches.
2. Quinoa Pilaf: Fluffy quinoa mixed with sautéed vegetables offers a nutritious side that balances the richness of the dessert.
3. Honey Glazed Carrots: Sweetened carrots cooked until tender create a lovely harmony between sweet and savory flavors.
4. Roasted Asparagus: The earthy taste of roasted asparagus makes it an excellent companion to grilled peaches, adding depth to your meal.
5. Couscous with Herbs: Light couscous tossed with fresh herbs adds brightness and pairs well with both sweet and savory elements.
6. Chickpea Salad: A protein-packed chickpea salad dressed in lemony vinaigrette provides a hearty side that complements fruity desserts.
7. Grilled Corn on the Cob: Sweet corn char-grilled brings out natural sugars, making it an ideal match for any fruity dessert like grilled peaches.
8. Mixed Berry Compote: A warm berry compote adds another layer of sweetness while offering contrasting flavors against the rich ricotta mixture.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience with Grilled Peaches with Cinnamon Honey Ricotta. Here are some mistakes to keep in mind:

• Using unripe peaches: Choose ripe peaches for the best flavor and sweetness. Unripe peaches will not caramelize well on the grill.
• Skipping the grilling oil: Brushing the peaches with melted butter or oil is essential. This prevents sticking and helps achieve those beautiful grill marks.
• Overcooking the peaches: Monitor your grilling time closely. Overcooked peaches can become mushy, losing their delightful texture.
• Neglecting the ricotta mixture: Make sure to whisk your ricotta, honey, cinnamon, and vanilla well. A well-combined mixture ensures every bite is flavorful.
• Forgetting to let them cool slightly: Allow the grilled peaches to cool for a minute before topping them. This step helps preserve their shape and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Place grilled peaches in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container. They can be stored for up to 3 months.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat your oven to 350°F (175°C). Place the peaches on a baking sheet and heat for about 5 minutes until warm.
• Microwave: Place peaches in a microwave-safe dish and heat in 15-second intervals until warm.
• Stovetop: Heat a non-stick skillet over medium heat, add a touch of butter, and gently warm the peaches for 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about Grilled Peaches with Cinnamon Honey Ricotta.

Can I use other fruits instead of peaches?

Absolutely! You can try grilling nectarines or plums for similar results.

How do I make this recipe vegan-friendly?

You can substitute ricotta with a plant-based version made from nuts or tofu, and use maple syrup instead of honey.

What dishes pair well with Grilled Peaches with Cinnamon Honey Ricotta?

These grilled delights complement salads, yogurt bowls, or even as a topping for pancakes.

How do I choose ripe peaches?

Look for peaches that yield slightly when pressed and have a fragrant aroma. Their skin should be smooth without blemishes.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a delightful dessert that brings summer flavors to life. The sweet, juicy peaches combined with creamy ricotta create an irresistible treat. Feel free to customize this recipe by adding nuts or using different spices according to your taste preferences!