Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is an exciting, flavorful snack or appetizer perfect for any occasion. This dish combines sweet, juicy fruits with crunchy chips, making it a delightful treat for family gatherings, picnics, or cozy nights at home. The vibrant colors and refreshing flavors of strawberry and pineapple will impress your guests and satisfy your cravings!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes to prepare, making it ideal for last-minute gatherings.
• Fresh Ingredients: The use of fresh strawberries and pineapples ensures a burst of flavor in every bite.
• Versatile Snack: Enjoy it as a dip at parties or as a healthy snack during the day.
• Kid-Friendly: Children will love the fun combination of sweet fruit salsa and crunchy cinnamon tortilla chips.
• Customizable: Feel free to mix in other fruits like mango or kiwi for added variety.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable. Here’s what you need to get started:

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for butter

Importance of Each Tool

• Baking sheets: Essential for evenly baking your tortilla chips to achieve that perfect crunch.
• Mixing bowls: Useful for combining ingredients without mess, ensuring easy preparation.
• Brush for butter: Guarantees even coverage of melted butter on tortillas, enhancing flavor.

Ingredients

To create this scrumptious strawberry pineapple fruit salsa with cinnamon tortilla chips, you will need the following ingredients:

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl:
* Combine cinnamon and sugar. Mix well and set aside.

Step 3: Cut and Bake Tortilla Chips

1. Slice each tortilla in half, then cut each half into thirds, creating six equal triangles per tortilla.
2. Arrange the triangles on the prepared baking sheets.
3. Brush each triangle with melted butter.
4. Sprinkle the cinnamon-sugar mixture over the chips generously.
5. Bake for 10-12 minutes until golden brown. Transfer cooked tortilla chips to a clean baking sheet or plate to cool. Repeat with remaining tortillas if necessary.

Step 4: Assemble Fruit Salsa

In a large bowl:
* Toss together pineapple chunks and chopped strawberries. Mix gently to combine.

Step 5: Serve

Serve the refreshing strawberry pineapple fruit salsa immediately alongside your crispy cinnamon tortilla chips. You can also store leftovers in an airtight container in the refrigerator; they will keep fresh for several days or up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing dish that pairs perfectly with crunchy cinnamon tortilla chips. It’s not just a snack; it’s a delightful addition to any gathering or family meal. Here are some creative ways to serve this colorful treat:

As a Dip at Parties

• Party Platter: Serve the salsa in a bowl surrounded by cinnamon tortilla chips for an eye-catching centerpiece.
• With Fresh Fruits: Add slices of fresh fruits like kiwi or mango around the salsa for added color and flavor.

As a Breakfast Topping

• On Oatmeal: Spoon the fruit salsa over your morning oatmeal for a sweet and fruity kick.
• With Yogurt: Layer the salsa with yogurt and granola for a delicious parfait.

As a Healthy Snack

• On Rice Cakes: Spread the salsa on rice cakes for a quick, healthy snack.
• With Cottage Cheese: Pair it with cottage cheese for a protein-packed treat.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Making strawberry pineapple fruit salsa is simple, but these tips can elevate your dish even further.

• Bold flavors: Use ripe strawberries and pineapple for maximum sweetness and flavor.
• Fresh ingredients: Always opt for fresh fruits rather than canned ones to enhance taste and texture.
• Chill before serving: Let the salsa chill in the refrigerator for 30 minutes before serving to meld the flavors together.
• Adjust sweetness: If you prefer sweeter salsa, add a bit of honey or agave syrup to taste.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

When serving strawberry pineapple fruit salsa, consider pairing it with sides that complement its sweet and tangy flavor. Here are some excellent options:

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide a savory contrast to the sweet salsa.
2. Black Bean Salad: A refreshing black bean salad adds protein and balances out the sweetness of the fruit.
3. Guacamole: Creamy guacamole offers richness that pairs nicely with the lightness of the salsa.
4. Vegetable Platter: Crunchy veggies like bell peppers, carrots, and cucumbers provide a fresh crunch alongside the chips.
5. Cheese Quesadillas: Warm cheese quesadillas make an excellent cheesy companion to dip into the vibrant salsa.
6. Corn Salad: A zesty corn salad adds another layer of flavor while being light and refreshing.

Common Mistakes to Avoid

When making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the Preheat: Failing to preheat your oven can lead to unevenly baked tortilla chips. Always preheat to ensure they cook properly and become crispy.

• Overbaking Tortilla Chips: Leaving chips in the oven too long can make them hard and burnt. Monitor them closely around the 10-minute mark for perfect crunchiness.

• Not Using Fresh Ingredients: Using stale or overripe fruits can affect the salsa’s flavor. Always opt for fresh, ripe strawberries and pineapples for the best taste.

• Ignoring the Cinnamon-Sugar Ratio: Adding too much or too little cinnamon-sugar mixture can alter the chips’ sweetness. Measure carefully to achieve a balanced flavor.

• Forgetting About Storage: Not sealing your salsa properly can lead to spoilage. Store it in an airtight container in the refrigerator for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to a week.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Transfer salsa into freezer-safe containers.
• Use within three months for the best flavor.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat oven to 350°F and heat tortilla chips on a baking sheet until warm.
• Microwave: Place tortilla chips on a microwave-safe plate and heat in 30-second intervals until warmed through.
• Stovetop: Gently reheat tortilla chips in a skillet over low heat, turning frequently.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips:

Can I use other fruits in Strawberry Pineapple Fruit Salsa?

Yes! You can customize your fruit salsa by adding fruits like mango, kiwi, or blueberries for added flavor and texture.

How do I serve Strawberry Pineapple Fruit Salsa?

This salsa is great as a dip with cinnamon tortilla chips or as a topping on yogurt, pancakes, or even grilled chicken for extra zest!

Can I make this recipe ahead of time?

Absolutely! The salsa can be prepared ahead of time and stored in the fridge. Just make sure to enjoy it within a week for optimal freshness.

Is it possible to make it healthier?

You can reduce sugar in the cinnamon-sugar mixture or use whole wheat tortillas for a healthier twist on this delicious snack.

Final Thoughts

The Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only fun but also versatile, making it perfect for any occasion. You can easily customize it by adding different fruits or adjusting sweetness levels. Try this recipe today and enjoy an exciting blend of flavors!