Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that delivers an airy, fluffy texture reminiscent of the classic version. Perfect for celebrations, picnics, or a simple treat at home, this cake shines when topped with whipped cream and fresh berries. Its lightness and sweetness make it an ideal choice for any occasion, leaving guests craving more.

Why You’ll Love This Recipe

• Impressive Texture: The combination of egg whites and a gluten free flour blend creates a cake that’s wonderfully light.
• Quick to Prepare: With just 15 minutes of prep time, you can have this cake ready to bake in no time.
• Versatile Topping Options: Enjoy it with whipped cream, fresh fruit, or even a dusting of powdered sugar for added flair.
• Low-Calorie Delight: At only 90 calories per serving, this cake is a guilt-free indulgence.
• Easy to Make: Simple instructions ensure that even beginner bakers can master this recipe.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace to ensure a seamless baking experience.

Essential Tools and Equipment

• Nonstick angel food cake pan
• Electric stand mixer or hand mixer
• Blender or food processor
• Mixing bowls
• Spatula

Importance of Each Tool

• Nonstick angel food cake pan: This special pan allows the cake to rise without sticking, ensuring it maintains its light texture.
• Electric stand mixer: Saves time and effort when whipping egg whites to perfection for that fluffy consistency.
• Blender or food processor: Helps create super-fine sugar effortlessly, which dissolves better in the batter.

Ingredients

For the Gluten Free Angel Food Cake, you’ll need the following ingredients:

Dry Ingredients

• 3/4 cup gluten free baking flour blend WITH binder (see notes)
• 1/4 cup corn starch
• 1-1/2 cups granulated sugar

Wet Ingredients

• 1-1/2 cups egg whites (~10-11 large eggs)
• 1-1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons vanilla

To Serve

• Whipped cream
• Fresh berries

How to Make Gluten Free Angel Food Cake

Step 1: Preheat the Oven

Adjust oven racks to the top and lower third positions then preheat oven to 350 degrees.

Step 2: Prepare Dry Ingredients

Add gluten free flour blend and corn starch to a bowl then whisk to combine and set aside.

Step 3: Create Super-Fine Sugar

Add granulated sugar to a blender or food processor then blend/pulse briefly to create super-fine sugar. We’re not looking to make powdered sugar, but a finer sugar texture will dissolve faster and easier in the cake batter than regular granulated sugar.

Step 4: Beat Egg Whites

Add egg whites, cream of tartar, and salt to the bowl of an electric stand mixer fitted with the whisk attachment, or to a large glass bowl if using a handheld mixer. Beat on medium speed (6/10) until very foamy, about 1 minute. Add vanilla then beat to combine.

Step 5: Incorporate Sugar Gradually

Set the speed to medium-low (4/10) while slowly but constantly sprinkling in the super-fine sugar. Once all the sugar has been added, turn up the speed to medium-high (8/10) and continue beating until glossy medium peaks form (about 3-4 minutes).

Step 6: Mix in Dry Ingredients

Add the flour and corn starch mixture in three additions, beating until just combined before adding each subsequent addition.

Step 7: Transfer Batter to Pan

Use a spatula for one final stir. Scoop the batter into an UNGREASED nonstick angel food cake pan. Smooth out the top with a spoon or offset spatula.

Step 8: Bake

Bake for 45-47 minutes or until deeply golden brown. It’s better to slightly overbake than underbake this cake as it can collapse if underbaked.

Step 9: Cool Down Properly

Immediately invert the pan over a bottle — I use an apple vinegar bottle covered in foil. Let cool completely; releasing it too early may cause sagging.

Step 10: Release from Pan and Serve

Once cooled, turn the pan upright. Use a knife around edges for easy release. Slice into wedges with a serrated knife and serve with whipped cream and fresh berries.

How to Serve Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that pairs well with various toppings and accompaniments. Here are some ideas to enhance your serving experience.

Top with Whipped Cream

• Freshly whipped cream adds a rich, creamy texture that complements the lightness of the cake.

Fresh Berries

• Strawberries, blueberries, and raspberries provide a burst of natural sweetness and tartness, making your dessert even more refreshing.

Drizzle Fruit Sauce

• A homemade berry sauce or mango puree can elevate the flavor, adding a fruity twist that contrasts beautifully with the cake’s fluffiness.

Ice Cream Scoop

• A scoop of vanilla or dairy-free ice cream pairs wonderfully, turning your dessert into a decadent treat that’s perfect for any occasion.

Citrus Zest Garnish

• Sprinkling lemon or orange zest on top brings a bright flavor boost and an attractive appearance to your angel food cake.

Chocolate Sauce Drizzle

• For chocolate lovers, a drizzle of warm chocolate sauce adds an indulgent touch that perfectly balances the lightness of the cake.

How to Perfect Gluten Free Angel Food Cake

Achieving the perfect Gluten Free Angel Food Cake requires attention to detail. Here are some tips to ensure your cake turns out fluffy and delicious every time.

• Use Fresh Egg Whites: Fresh egg whites whip better and create more volume, resulting in a lighter cake.

• Measure Accurately: Use a kitchen scale for precise measurements of flour and sugar, ensuring the right balance for texture.

• Sift Dry Ingredients: Sifting gluten free flour blend and cornstarch helps aerate them, leading to a fluffier batter.

• Avoid Overmixing: Gently fold in the dry ingredients to maintain airiness; overmixing can deflate your batter.

• Cool Upside Down: Inverting the pan while cooling prevents collapsing, allowing the cake to maintain its height and structure.

Best Side Dishes for Gluten Free Angel Food Cake

When serving Gluten Free Angel Food Cake, consider these side dishes that complement its lightness and sweetness.

1. Fruit Salad
   A mix of seasonal fruits provides freshness and color, enhancing the overall presentation of your dessert.

2. Yogurt Parfait
   Layering dairy-free yogurt with granola and fruit creates a tasty contrast in texture alongside the fluffy cake.

3. Chocolate-Covered Strawberries
   These sweet treats add an elegant touch, balancing chocolate richness with fresh fruit flavors.

4. Coconut Whipped Cream
   A dairy-free alternative that adds tropical flair while maintaining creaminess when served with the cake.

5. Lemon Sorbet
   This refreshing frozen dessert cleanses the palate while providing zesty brightness against the sweet cake.

6. Almond Biscotti
   Crunchy biscotti offers a delightful texture contrast and pairs well when dipped into coffee or tea alongside your cake.

7. Candied Nuts
   Sweetened nuts add crunch and depth of flavor, enhancing each bite of angel food cake with their nutty goodness.

8. Chia Seed Pudding
   This nutritious option provides a creamy element that complements the lightness of angel food cake while being visually appealing.

Common Mistakes to Avoid

Baking a Gluten Free Angel Food Cake can be tricky. Here are some common mistakes to watch out for.

• Using regular flour: Always use a gluten free baking flour blend with binder to maintain the cake’s texture and fluffiness.
• Not beating egg whites enough: Ensure that egg whites reach medium peaks for the best volume. Under-beaten whites will result in a dense cake.
• Greasing the pan: Never grease the angel food cake pan, as this prevents the cake from climbing the sides and achieving the proper height.
• Skipping the cooling step: Allowing the cake to cool upside down is crucial. This prevents sagging and helps maintain its airy structure.
• Not measuring ingredients accurately: Use precise measurements, especially for flour and sugar, as inaccuracies can affect the final outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Gluten Free Angel Food Cake in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Gluten Free Angel Food Cake

• Wrap slices or whole cakes tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Gluten Free Angel Food Cake

• Oven: Preheat your oven to 300°F (150°C), place slices on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds; be careful not to overheat.
• Stovetop: Use a covered skillet on low heat to warm slices gently, which keeps them moist.

Frequently Asked Questions

Here are some frequently asked questions about Gluten Free Angel Food Cake.

What makes Gluten Free Angel Food Cake different?

Gluten Free Angel Food Cake uses gluten free flour blends instead of traditional wheat flour, making it light and fluffy without any gluten.

How can I customize my Gluten Free Angel Food Cake?

You can add lemon zest or almond extract for flavor variations. Topping it with seasonal fruits or flavored whipped cream also adds a personal touch.

Can I make this recipe dairy-free?

Yes! You can use dairy-free whipped cream alternatives made from coconut or almond milk to keep it dairy-free while enjoying this delicious dessert.

How long does it take to prepare Gluten Free Angel Food Cake?

The total preparation time is about 60 minutes, including 15 minutes of prep and 45 minutes of baking time.

Final Thoughts

This Gluten Free Angel Food Cake is not only light and fluffy but also incredibly versatile. With options for customization, it’s perfect for any occasion. Whether you serve it plain or topped with whipped cream and berries, it’s sure to impress your guests. Give this delightful cake a try today!