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Dessert / 4th of July Crinkle Cookies

4th of July Crinkle Cookies

June 15, 2025 by Celeste

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These red, white, and blue 4th of July Crinkle Cookies are perfect for your summer gathering! With a soft and buttery center and a delightful crinkled top, they are as fun to make as they are to eat. These cookies not only celebrate the spirit of Independence Day but also add a vibrant touch to any festive occasion.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is simple enough for bakers of all levels, making it great for family fun.
  • Visually Stunning: The bright colors make these cookies a standout treat at any party or gathering.
  • Soft and Chewy Texture: Enjoy a delightful bite with a soft center and a crinkly exterior that melts in your mouth.
  • Customizable Colors: Feel free to adjust food coloring to match any theme or occasion beyond the 4th of July.
  • Perfect for Sharing: With around 12-15 cookies per batch, they are ideal for sharing with friends and family.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Spatula or handheld mixer
  • Measuring cups
  • Baking sheets
  • Parchment paper
  • Wire rack

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling.
  • Spatula or handheld mixer: Helps achieve a smooth batter quickly and efficiently.
  • Baking sheets: Provides a sturdy surface for baking your cookies evenly.
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Ingredients

To make these delightful 4th of July Crinkle Cookies, gather the following ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 2 large eggs, room temperature
  • 2 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 10 drops red food coloring or 1/4 tsp coloring gel
  • 10 drops blue food coloring or 1/4 tsp coloring gel
  • 1/2 cup powdered sugar, plus more if needed

How to Make 4th of July Crinkle Cookies

Step 1: Prepare the Dough

In a large bowl, add soft butter and sugar. Use a spatula or handheld mixer to mix until smooth. Then add the eggs and mix until well combined.

Step 2: Combine Dry Ingredients

Sift flour, baking powder, and salt into the bowl with wet ingredients. Mix until everything is well combined. The dough should feel thick and sticky. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour or overnight.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 4: Divide the Dough

Once chilled, divide the dough into three equal portions and place them in three different bowls. If using a scale for accuracy, each portion should weigh about 240-260 grams.

Step 5: Add Color

Add red food coloring to one bowl and blue food coloring to another. Gently knead each colored dough until fully combined. Leave the last bowl plain.

Step 6: Shape the Cookies

Take about 1/2 tablespoon from each color portion, combine them gently, and shape into balls using your hands. Repeat this process for all remaining dough.

Step 7: Coat in Powdered Sugar

Place powdered sugar in a small bowl. Roll each ball in powdered sugar to coat thoroughly. For an extra crinkle effect, coat each ball twice.

Step 8: Bake the Cookies

Arrange coated cookie balls on prepared baking sheets with some space between them. Bake for about 12-14 minutes or until tops appear crackly while still soft at the center.

Step 9: Cool Down

Leave cookies on the baking pan for about 10 minutes before transferring them onto a wire rack to cool completely. Enjoy!

How to Serve 4th of July Crinkle Cookies

These colorful 4th of July Crinkle Cookies are perfect for summer celebrations. They not only taste delicious but also add a festive touch to your dessert table. Here are some fun serving suggestions to elevate your cookie experience.

Cookie Platter

  • Arrange the cookies on a large platter with fresh fruit like strawberries and blueberries for a patriotic theme. This adds color and freshness.

Ice Cream Sandwiches

  • Use two cookies to create ice cream sandwiches. Choose vanilla or berry-flavored ice cream for a delightful treat that everyone will love.

Dipped in Chocolate

  • Melt some dark or white chocolate and dip half of each cookie in it. This adds an extra layer of flavor and makes them visually stunning.

Party Favors

  • Package individual cookies in clear bags tied with red, white, and blue ribbons. These make great party favors for your guests to take home.

Cookie Decorating Station

  • Set up a decorating station with sprinkles, edible glitter, or colored sugar for guests, especially kids, to personalize their own cookies.

How to Perfect 4th of July Crinkle Cookies

Perfecting your 4th of July Crinkle Cookies can take your baking game to the next level. Here are some tips to ensure they come out just right.

  • Chill the Dough: Letting the dough chill not only makes it easier to handle but also helps achieve that perfect crinkle texture when baked.

  • Use Quality Ingredients: Using high-quality butter and fresh eggs can enhance the flavor and texture of your cookies significantly.

  • Don’t Overbake: Keep an eye on the cookies while baking; they should be soft in the center. Overbaking can lead to dry cookies.

  • Double Coat in Sugar: For an even better crinkle effect, roll the cookie balls in powdered sugar twice before baking.

  • Store Properly: Keep leftover cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for 4th of July Crinkle Cookies

Pairing side dishes with your 4th of July Crinkle Cookies can enhance the overall celebration. Here are some delightful options that complement these sweet treats perfectly.

  1. Fruit Salad: A mix of seasonal fruits like watermelon, berries, and kiwi provides a refreshing contrast to the sweetness of the cookies.

  2. Patriotic Punch: Create a refreshing drink using lemonade, club soda, and slices of strawberries and blueberries for a festive beverage option.

  3. Veggie Platter: Serve crunchy veggies like carrots, celery, and bell peppers with hummus or ranch dip for a healthy snack alongside sweets.

  4. Cheese Board: Include various cheeses, crackers, and nuts on a cheese board. This savory option balances the sweetness of the cookies nicely.

  5. Grilled Corn on the Cob: Sweet grilled corn brushed with butter adds a delicious smoky flavor that pairs well with dessert.

  6. Mini Hot Dogs: Bite-sized hot dogs wrapped in crescent dough offer a fun finger food that guests will enjoy before indulging in cookies.

  7. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an elegant appetizer that’s easy to eat.

  8. Potato Salad: A classic side dish that complements any barbecue spread while providing creamy textures contrasting with crinkly cookies.

Common Mistakes to Avoid

Making 4th of July Crinkle Cookies can be easy, but there are a few common pitfalls to watch out for.

  • Bold ingredients measurement: Not measuring ingredients accurately can lead to inconsistent cookie texture. Always use precise measurements for best results.
  • Bold skipping chilling time: If you skip chilling the dough, it may spread too much while baking. Be sure to refrigerate the dough for at least 1 hour.
  • Bold overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a soft and tender cookie.
  • Bold ignoring oven temperature: Baking at the wrong temperature can affect how the cookies rise and crack. Always preheat your oven properly.
  • Bold not rolling in powdered sugar enough: Insufficient powdered sugar coating can lead to less pronounced crinkles. Roll each ball thoroughly in powdered sugar twice.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing 4th of July Crinkle Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
  • They can be stored for up to three months.

Reheating 4th of July Crinkle Cookies

  • Bold Oven: Preheat oven to 350°F, then warm cookies for about 5-7 minutes.
  • Bold Microwave: Heat individual cookies on low power for 10-15 seconds.
  • Bold Stovetop: Place cookies on a skillet over low heat for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making and storing 4th of July Crinkle Cookies.

Can I use different food coloring?

Yes! Feel free to experiment with other colors to make these cookies suitable for any celebration or occasion.

How do I get perfect crinkles on my cookies?

To achieve the best crinkles, coat your cookie balls generously with powdered sugar before baking. Rolling them twice helps enhance the effect.

How many cookies does this recipe make?

This recipe yields about 12-15 delicious cookies, perfect for sharing at gatherings!

Can I substitute other oils or fats?

While butter is recommended for flavor, you can try using coconut oil or vegetable oil as a substitute if desired.

How long does it take to prepare these cookies?

The total time is approximately 1 hour and 42 minutes, including chilling time. However, actual hands-on preparation is much shorter!

Final Thoughts

These vibrant red, white, and blue 4th of July Crinkle Cookies are not only delicious but also visually appealing. Their soft centers and delightful crinkled tops make them perfect for festive occasions. Feel free to customize them with different colors or flavors according to your preference!

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4th of July Crinkle Cookies

4th of July Crinkle Cookies
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Celebrate summer with these vibrant 4th of July Crinkle Cookies, perfect for adding a festive touch to your Independence Day gatherings. With their soft and chewy centers and delightful crinkled tops, these colorful treats are not only fun to bake but also irresistible to eat. The recipe is simple enough for bakers of all levels, making it a great activity for families and friends. Customize the colors to match any occasion, and enjoy the cheerful spirit they bring to your dessert table!

  • Author: Celeste
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 2 large eggs, room temperature
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 10 drops red food coloring or 1/4 tsp coloring gel
  • 10 drops blue food coloring or 1/4 tsp coloring gel
  • 1/2 cup powdered sugar, plus more if needed

Instructions

  1. In a large bowl, cream together softened butter and granulated sugar until smooth. Add eggs and mix well.
  2. Sift in flour, baking powder, and salt; combine until a thick dough forms. Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour.
  3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Divide chilled dough into three equal portions. Color one portion red, another blue, and leave the last plain.
  5. Take small amounts of each color dough, gently combine them into balls, then roll them in powdered sugar for added crinkles.
  6. Place on prepared baking sheets with space between each ball and bake for about 12-14 minutes or until tops are crackly yet soft.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 78
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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