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Bowls / Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad

June 21, 2025 by Celeste

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Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightful mix of fresh flavors and vibrant colors. Perfect for picnics, barbecues, or as a light dinner option, this dish showcases seasonal produce at its best. The creamy burrata cheese pairs beautifully with sweet peaches and juicy tomatoes, creating an irresistible combination that is sure to impress your guests.

Why You’ll Love This Recipe

  • Fresh Ingredients: The use of ripe tomatoes and juicy peaches makes this salad incredibly refreshing.
  • Quick Preparation: With only 25 minutes of prep time, you can whip up this salad in no time.
  • Versatile Dish: Great as a side or main course, it fits various occasions from casual dinners to elegant gatherings.
  • Customizable Flavors: Feel free to add your favorite herbs or substitute ingredients based on what’s in season.
  • Healthy Option: Packed with vitamins and nutrients, this salad supports a balanced diet while satisfying your taste buds.

Tools and Preparation

To create the perfect Tomato, Peach, and Burrata Salad, you’ll need some essential tools. Having the right equipment not only makes preparation easier but also ensures that every ingredient shines.

Essential Tools and Equipment

  • Mixing bowl
  • Glass jar with lid
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A large bowl allows for easy tossing of ingredients without spilling.
  • Glass jar with lid: Ideal for making vinaigrette; you can shake it up easily to combine all the flavors.
  • Whisk: Ensures that your dressing is well-blended for a smoother consistency.
Tomato,

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or chicken champagne vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper

For the Salad

  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2-3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

  1. In a glass jar, combine all vinaigrette ingredients.
  2. Whisk until smooth. Taste and adjust with more chili flakes, salt, or pepper as desired.

Step 2: Prepare the Salad

  1. In a large bowl, toss together the cherry tomatoes, peach wedges, and pitted cherries with one-third of the vinaigrette.
  2. Let the mixture sit for 15 minutes at room temperature or refrigerate for up to 4 hours.

Step 3: Assemble and Serve

  1. Break the burrata into pieces around the salad.
  2. Drizzle with the remaining vinaigrette.
  3. Top with toasted pumpkin seeds and additional fresh herbs if desired.
  4. Serve alongside grilled or toasted bread for a complete meal experience.

Enjoy your vibrant Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a vibrant dish that shines on its own but can be elevated with the right serving suggestions. Here are some creative ways to serve this delightful salad.

As a Light Lunch

  • Pair the salad with a slice of whole-grain bread for a fulfilling yet light meal.
  • Add grilled chicken or turkey for extra protein and heartiness.

At a Summer BBQ

  • Serve the salad as a refreshing side dish alongside grilled vegetables or meats.
  • Offer it alongside skewers for a colorful presentation.

For a Picnic

  • Pack the salad in mason jars for easy transport; just layer the ingredients for an eye-catching look.
  • Bring crispy pita chips or crackers for dipping into the creamy burrata.

As an Appetizer

  • Present small portions on individual plates as an appetizer before dinner.
  • Drizzle with additional balsamic glaze for added elegance.

How to Perfect Tomato, Peach, and Burrata Salad

Creating the perfect Tomato, Peach, and Burrata Salad involves attention to detail. Here are some tips to enhance your dish.

  • Choose ripe produce: Select ripe tomatoes and peaches for maximum flavor and sweetness.
  • Use fresh herbs: Fresh basil, oregano, dill, and thyme elevate the taste; dried herbs won’t provide the same freshness.
  • Chill before serving: Allow the salad to rest at room temperature or chill in the fridge to enhance flavors.
  • Drizzle generously: Don’t skimp on the vinaigrette; it brings all the elements together beautifully.
  • Experiment with textures: Add toasted nuts or seeds for crunch; pumpkin seeds add a lovely nutty flavor.
  • Serve at room temperature: Burrata tastes best when slightly warmed; let it sit out before serving.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Pairing side dishes with your Tomato, Peach, and Burrata Salad can create a well-rounded meal. Here are some excellent options.

  1. Grilled Chicken Skewers: Marinated chicken skewers complement the salad’s flavors while adding protein.
  2. Quinoa Pilaf: A light quinoa pilaf with herbs adds texture and makes your meal more filling.
  3. Roasted Vegetables: Seasonal roasted veggies bring warmth and depth to your summer spread.
  4. Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch next to the creamy burrata.
  5. Caprese Pasta Salad: A twist on classic pasta salad with mozzarella that echoes the salad’s theme.
  6. Garlic Bread: Crunchy garlic bread is perfect for dipping into leftover vinaigrette and burrata.

Common Mistakes to Avoid

When making a Tomato, Peach, and Burrata Salad, it’s easy to overlook some small details that can make a big difference in flavor and presentation.

  • Skipping the vinaigrette: Always prepare the vinaigrette before combining the ingredients. It enhances the salad’s overall flavor profile.
  • Using unripe produce: Ensure your tomatoes and peaches are ripe for the best taste. Unripe fruits can ruin the dish.
  • Not letting it marinate: Allowing the salad to sit for at least 15 minutes helps meld the flavors together. This step is crucial for a delicious outcome.
  • Overdressing the salad: Use just enough dressing to coat the ingredients lightly. Too much vinaigrette can make your salad soggy.
  • Ignoring texture: Include a mix of textures by adding toasted pumpkin seeds or nuts. This adds crunch which balances the creaminess of burrata.
Tomato,

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in an airtight container for up to 2 days.
    • Best Practice: Keep separate from dressing until ready to serve to maintain freshness.

Freezing Tomato, Peach, and Burrata Salad

    • Duration: Not recommended for freezing as fresh ingredients lose their texture.
    • Best Practice: Enjoy fresh for optimal flavor and texture.

Reheating Tomato, Peach, and Burrata Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Do not bake burrata; add it fresh after warming.
  • Microwave: Heat in short intervals (10-15 seconds) on low power until just warmed through.
  • Stovetop: Gently heat in a non-stick skillet over medium-low heat, stirring occasionally. Add burrata after warming.

Frequently Asked Questions

What is Tomato, Peach, and Burrata Salad?

Tomato, Peach, and Burrata Salad is a refreshing dish that combines juicy tomatoes, sweet peaches, creamy burrata cheese, and vibrant herbs.

How do I choose ripe peaches for my salad?

Look for peaches that are slightly soft to the touch with a sweet aroma. They should have a vibrant color without any green patches.

Can I prepare this salad ahead of time?

Yes! You can prepare everything except for the burrata and dressing ahead of time. Combine them just before serving for best results.

What are some variations of Tomato, Peach, and Burrata Salad?

You can customize this salad by adding ingredients like arugula, nuts, or different cheeses such as feta or goat cheese.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a delightful summer dish that captures seasonal flavors beautifully. Its versatility allows you to customize it with various fruits or herbs based on your preference. Try this recipe today and enjoy its refreshing taste!

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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad
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Experience the essence of summer with our refreshing Tomato, Peach, and Burrata Salad. This vibrant dish combines juicy cherry tomatoes, sweet peaches, and creamy burrata cheese, making it a delightful addition to any meal or gathering. Perfect for picnics, barbecues, or light dinners, this salad showcases seasonal produce at its finest. The homemade vinaigrette adds a zesty kick while fresh herbs elevate the flavors, creating a gourmet experience that will impress your guests. Quick to prepare and easy to customize, this salad is not just a feast for the eyes but also supports a healthy diet full of vitamins and nutrients.

  • Author: Celeste
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic or chicken sparkling grape juice vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper
  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2–3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 8 ounces burrata cheese, at room temperature
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

Instructions

  1. In a glass jar, combine the vinaigrette ingredients: olive oil, vinegar, honey, finely chopped shallot, grated garlic, lemon zest, and herbs. Whisk until smooth.
  2. In a large mixing bowl, toss together halved cherry tomatoes, sliced peaches, and pitted cherries with one-third of the vinaigrette. Allow to marinate at room temperature for 15 minutes.
  3. Break burrata into pieces over the salad and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds and additional herbs if desired.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 9g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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