Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor. Perfectly cooked and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love? These kebabs are ideal for summer barbecues, family dinners, or casual gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rosemary and garlic creates an irresistible marinade that infuses the steak and vegetables with rich flavors.
• Easy to Prepare: With just a few simple steps, you can make these kebabs quickly, making them perfect for busy weeknights or last-minute gatherings.
• Versatile Ingredients: Customize your kebabs with your favorite vegetables or substitute different meats based on what you have available.
• Great for Grilling: These kebabs are designed for the grill, providing those perfect charred marks and smoky flavor that everyone loves.
• Family-Friendly Meal: Even picky eaters will enjoy these flavorful kebabs, making them a great choice for family dinners.

Tools and Preparation

To create the best Rosemary Garlic Steak Kebabs, you’ll need some essential tools. These tools help streamline the cooking process and ensure that your kebabs turn out perfectly every time.

Essential Tools and Equipment

• Metal skewers or wooden skewers
• Grill
• Mixing bowl
• Basting brush

Importance of Each Tool

• Metal skewers: Reusable and durable, they hold up well on the grill without burning or bending.
• Grill: Essential for achieving that perfect char and smoky flavor that enhances the overall taste of your kebabs.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak and Vegetables

Place the sirloin cubes in the marinade. Allow them to marinate for at least 15 minutes. In another bowl, toss grape tomatoes and baby potatoes with olive oil and chopped rosemary.

Step 4: Assemble the Kebabs

Thread sirloin cubes onto skewers alternating with marinated tomatoes and seasoned potatoes. Ensure they are packed tightly but not overcrowded.

Step 5: Grill the Kebabs

Place skewers on the grill. Cook for about 10 minutes total, turning occasionally until steak reaches desired doneness and vegetables are tender.

These Rosemary Garlic Steak Kebabs will surely become a favorite at any gathering! Enjoy!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is an opportunity to showcase their rich flavors. These kebabs are versatile and can be paired with various side dishes, sauces, and garnishes to elevate your meal.

Pair with Fresh Salads

• Greek Salad – The tangy feta and olives complement the savory kebabs.
• Caesar Salad – Crisp romaine and creamy dressing provide a refreshing contrast.

Add Dipping Sauces

• Tzatziki Sauce – This yogurt-based sauce adds a cool and creamy element.
• Chimichurri Sauce – A vibrant herb sauce that enhances the flavors of the steak.

Serve with Grains

• Couscous – Fluffy couscous absorbs the juices from the kebabs beautifully.
• Quinoa – This protein-packed grain adds a nutty flavor and is gluten-free.

Garnish for Visual Appeal

• Fresh Herbs – Sprinkling chopped parsley or additional rosemary enhances presentation.
• Lemon Wedges – A squeeze of lemon brightens the dish and adds acidity.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve perfectly cooked Rosemary Garlic Steak Kebabs, consider these essential tips that will enhance flavor and texture.

• Marinate Overnight – Allowing the steak to soak in the marinade overnight intensifies flavor.
• Use High Heat – Cooking on medium-high heat ensures a nice sear while keeping the inside juicy.
• Cut Uniformly – Ensure all pieces of steak and vegetables are cut into similar sizes for even cooking.
• Soak Skewers Properly – If using wooden skewers, soaking them prevents burning during grilling.
• Let Rest After Grilling – Allowing kebabs to rest for a few minutes keeps them tender and juicy.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Complement your Rosemary Garlic Steak Kebabs with delicious side dishes that enhance your meal experience. Here are some fantastic options:

1. Grilled Vegetables – A mix of bell peppers, zucchini, and onions adds color and flavor.
2. Potato Salad – Creamy potato salad pairs well with the savory taste of kebabs.
3. Rice Pilaf – Fluffy rice pilaf with herbs balances the richness of the meat.
4. Corn on the Cob – Sweet corn grilled to perfection offers a delightful crunch.
5. Coleslaw – A tangy slaw provides a refreshing contrast to the warm kebabs.
6. Garlic Bread – Toasted garlic bread is perfect for soaking up any marinade or juices.

Common Mistakes to Avoid

When preparing Rosemary Garlic Steak Kebabs, avoiding common mistakes can enhance your grilling experience.

• Skipping the marinade – Not allowing the steak to marinate can result in less flavorful kebabs. Marinate for at least 30 minutes for optimal taste.
• Overcrowding the skewers – Placing too many ingredients on each skewer can lead to uneven cooking. Ensure there’s space between pieces for proper heat circulation.
• Ignoring grill temperature – Grilling at the wrong temperature can cause burning or undercooking. Preheat to medium heat for perfect grilling results.
• Using dry herbs instead of fresh – Dry herbs lack the vibrant flavor of fresh ones. Opt for fresh rosemary for a brighter taste.
• Not soaking wooden skewers – If using wooden skewers without soaking, they may catch fire on the grill. Soak them in water for at least 30 minutes before use.
• Cutting into the meat too soon – Slicing into your kebabs right after grilling can release juices and dryness. Let them rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store kebabs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place cooled kebabs in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven – Preheat to 350°F (175°C) and heat on a baking sheet for about 10-15 minutes until warmed through.
• Microwave – Place kebabs on a microwave-safe plate and heat in short intervals, checking frequently until warm.
• Stovetop – Heat in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Rosemary Garlic Steak Kebabs.

Can I use different types of meat for the kebabs?

Yes! You can substitute sirloin with chicken, turkey, or lamb, depending on your preference.

What should I serve with Rosemary Garlic Steak Kebabs?

These kebabs pair well with salads, rice, or grilled vegetables for a complete meal.

How do I know when my steak is perfectly cooked?

Use a meat thermometer; medium-rare should read about 135°F (57°C). Adjust cooking time based on desired doneness.

Can I prepare these kebabs ahead of time?

Absolutely! You can marinate and assemble them hours before grilling to save time during meal prep.

What other seasonings work well with this recipe?

Feel free to experiment with spices like paprika, cumin, or even chili powder for an extra kick!

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile enough to customize with your favorite ingredients. Whether you’re hosting a summer barbecue or looking for a quick family dinner, these kebabs are sure to impress. Don’t hesitate to try different meats or vegetables to make this recipe your own!