Strawberry Fields Salad is a vibrant, refreshing dish that combines juicy fresh strawberries with a delightful mix of flavors. It is perfect for picnics, barbecues, or a light dinner at home. With grilled chicken, Turkey turkey bacon, and glazed pecans, this salad elevates the ordinary to extraordinary. The sweet and tangy dressing ties everything together beautifully, making it an unforgettable addition to any meal.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of strawberries, feta cheese, and glazed pecans creates an explosion of taste in every bite.
- Quick and Easy: Prep time is only 15 minutes, making it suitable for busy weeknights or last-minute gatherings.
- Versatile Dish: Perfect as a main course or a side salad, it complements a variety of dishes.
- Nutritious Ingredients: Packed with vitamins and protein from the chicken and nuts, this salad is both delicious and healthy.
- Eye-Catching Presentation: The colorful ingredients make it visually appealing on any table.
Tools and Preparation
To make the Strawberry Fields Salad efficiently, gather your essential tools. Having the right kitchen equipment can streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Small saucepan
- Salad bowl
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly without spills.
- Whisk: Helps achieve a smooth dressing by blending all liquid ingredients properly.
- Baking sheet: Provides even baking for the glazed pecans, ensuring they are perfectly crunchy.

Ingredients
For this delightful Strawberry Fields Salad, you will need:
- 1 (5-ounce) package mixed greens
- 2 cups sliced strawberries
- 1/2 red onion (thinly sliced)
- 1/4 cup dried cranberries
- 1/2 cup feta cheese crumbles
- 1/2 cup glazed pecans (recipe below)
- 4 slices Turkey turkey bacon (cooked and crumbled)
- 2 grilled chicken breasts (sliced)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 3/4 cup olive oil or vegetable oil
For Glazed Pecans:
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
How to Make Strawberry Fields Salad
Step 1: Prepare the Dressing
To make the dressing:
1. In a mixing bowl, whisk together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper.
2. Gradually whisk in olive oil until fully combined.
Step 2: Make the Glazed Pecans
To create the glazed pecans:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small saucepan over medium heat, bring water, white sugar, salt, black pepper, and cayenne pepper to a boil.
3. Add pecans to the boiling mixture and stir for about 30 seconds to coat well.
4. Transfer the coated pecans to a greased baking sheet and bake for approximately 12–14 minutes or until golden brown.
Step 3: Assemble the Salad
In a large salad bowl:
1. Toss together mixed greens, sliced strawberries, red onion, dried cranberries, feta cheese crumbles, grilled chicken slices, Turkey turkey bacon pieces, and glazed pecans.
2. Drizzle desired amount of dressing over the salad before serving.
Enjoy your flavorful Strawberry Fields Salad as a nutritious meal or an impressive side dish!
How to Serve Strawberry Fields Salad
Serving Strawberry Fields Salad can elevate any meal. This vibrant and refreshing salad is perfect for a variety of occasions, from casual lunches to festive dinners.
Pair with Grilled Chicken
- Grilled chicken enhances the protein content while complementing the fresh flavors in the salad.
Enjoy as a Light Lunch
- Serve it alone or with a slice of whole-grain bread for a satisfying midday meal.
Add Avocado
- Sliced avocado brings creaminess and healthy fats, making the salad even more filling.
Top with Nuts
- Additional nuts like almonds or walnuts can add crunch and extra nutrition to each bite.
Serve with a Fresh Lemon Wedge
- A squeeze of lemon juice right before eating brightens up the flavors even more.
How to Perfect Strawberry Fields Salad
Perfecting your Strawberry Fields Salad takes just a few simple steps. These tips will help you create a delightful dish every time.
- Use Fresh Ingredients: Opt for ripe, juicy strawberries and crisp greens for the best flavor and texture.
- Make Dressing Ahead: Prepare the dressing in advance to allow flavors to meld together, enhancing the overall taste.
- Add Seasonal Fruits: Experiment with seasonal fruits like blueberries or peaches for added variety and nutrition.
- Customize Protein Choices: Feel free to swap grilled chicken with turkey or lean beef for different tastes.
- Balance Sweetness: Adjust honey and sugar levels in your dressing based on your preference for sweetness.
- Serve Chilled: For an extra refreshing experience, chill your salad ingredients before serving.
Best Side Dishes for Strawberry Fields Salad
To complement your Strawberry Fields Salad, consider these delightful side dishes that enhance your dining experience without overpowering it.
-
Grilled Vegetable Skewers
Colorful veggies like bell peppers, zucchini, and cherry tomatoes add a smoky flavor that pairs well with the salad. -
Quinoa Pilaf
A light quinoa pilaf with herbs provides a nutty flavor and hearty texture that complements the freshness of the salad. -
Roasted Sweet Potatoes
Crispy roasted sweet potatoes bring a touch of sweetness and fiber, making them an excellent accompaniment. -
Hummus and Pita Chips
Creamy hummus paired with crunchy pita chips offers a satisfying contrast to the lightness of the salad. -
Cucumber Yogurt Dip
A cooling cucumber yogurt dip serves as a refreshing side that balances out the sweetness of strawberries. -
Fruit Platter
A colorful platter with assorted seasonal fruits can be a lovely addition, providing additional natural sweetness.
Common Mistakes to Avoid
When making Strawberry Fields Salad, keep an eye out for these common mistakes to ensure your dish is a hit.
- Boldly skip the dressing: A salad without dressing can taste bland. Always prepare a flavorful dressing to complement the ingredients.
- Boldly overstuff the bowl: Adding too many ingredients can overwhelm the salad. Stick to the recipe quantities for balance and flavor.
- Boldly forget about texture: Mixing soft ingredients with crunchy ones is key. Don’t overlook adding nuts or crispy components for variety.
- Boldly skimp on seasoning: Neglecting salt and pepper can make your salad taste flat. Always season to enhance flavors, especially in the dressing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep dressing separate until ready to serve to prevent sogginess.
Freezing Strawberry Fields Salad
- Freezing is not recommended as fresh ingredients lose their texture and flavor when thawed.
Reheating Strawberry Fields Salad
- Oven: Preheat to 350°F (175°C) and warm salad for about 10 minutes, covered with foil.
- Microwave: Heat in short intervals of 30 seconds, stirring between, until warmed through.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions people have about making Strawberry Fields Salad.
What can I substitute for feta cheese in Strawberry Fields Salad?
You can use goat cheese or crumbled tofu as alternatives if you want a different flavor profile.
Can I add other fruits to my Strawberry Fields Salad?
Yes! Consider adding blueberries or diced apples for extra sweetness and variety.
How do I make my own glaze for pecans?
Combine sugar, water, and spices in a saucepan, bring to a boil, then coat pecans before baking them until golden.
Is Strawberry Fields Salad healthy?
Absolutely! This salad is packed with vitamins from fresh fruits and greens while offering protein from chicken.
Final Thoughts
Strawberry Fields Salad is a delightful mix of flavors and textures that makes it perfect for any occasion. You can easily customize this salad by adding your favorite nuts or swapping out proteins. Enjoy experimenting with this refreshing dish!
Strawberry Fields Salad
Discover the vibrant flavors of Strawberry Fields Salad! Fresh strawberries and grilled chicken create a delightful dish. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
- 1 (5-ounce) package mixed greens
- 2 cups sliced strawberries
- 1/2 red onion (thinly sliced)
- 1/4 cup dried cranberries
- 1/2 cup feta cheese crumbles
- 1/2 cup glazed pecans
- 4 slices turkey bacon (cooked and crumbled)
- 2 grilled chicken breasts (sliced)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 3/4 cup olive oil
- 1 1/2 cups pecan halves
- 1/4 cup white sugar
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- To prepare the dressing, whisk together apple cider vinegar, honey, white sugar, Dijon mustard, salt, and pepper in a mixing bowl. Gradually add olive oil while whisking until well combined.
- For the glazed pecans, preheat the oven to 350°F (175°C). In a saucepan over medium heat, combine water, white sugar, salt, black pepper, and cayenne pepper to create a boiling mixture. Add pecans and stir for 30 seconds to coat. Transfer to a greased baking sheet and bake for 12–14 minutes until golden brown.
- In a large salad bowl, combine mixed greens, sliced strawberries, red onion, dried cranberries, feta cheese crumbles, grilled chicken slices, crumbled turkey bacon, and glazed pecans. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 15g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
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