Rosemary Chicken, Turkey turkey bacon and Avocado Salad

Rosemary Chicken, Turkey turkey bacon and Avocado Salad is a delightful dish that’s perfect for any occasion. This salad is packed with flavor from fresh rosemary and crispy turkey bacon, making it a unique, satisfying option for lunch or dinner. The combination of tender chicken, creamy avocado, and vibrant greens creates a colorful presentation that elevates your meal. Enjoy this healthy salad that’s not just delicious but also easy to prepare!

Why You’ll Love This Recipe

• Quick Preparation: This dish can be on your table in just 35 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Packed with nutritious greens and lean protein, this salad is both healthy and flavorful.
• Versatile Serving Options: Great as a main course or a side salad for gatherings, it’s suitable for various occasions.
• Flavorful Twist: The addition of fresh rosemary and Dijon mustard gives this salad a unique and savory flavor profile.
• Easy to Customize: Feel free to add your favorite vegetables or nuts for added texture and taste.

Tools and Preparation

Before diving into the recipe, gather the essential tools needed to create this delicious Rosemary Chicken, Turkey turkey bacon and Avocado Salad.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Large skillet: Ideal for cooking the turkey bacon and chicken evenly while allowing for easy flipping.
• Cutting board: Provides a safe surface for slicing ingredients without mess.
• Knife: A sharp knife ensures clean cuts of chicken and vegetables.
• Mixing bowl: Perfect for tossing all the salad ingredients together thoroughly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Salad Base

• 4 slices thick-cut Turkey turkey bacon
• 1/2 pound boneless, skinless chicken breasts
• salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons minced fresh rosemary
• 6 cups spring greens and/or butter lettuce
• 1 bunch watercress
• 1 cup cherry tomatoes, halved
• 1 large avocado, thinly sliced

For the Vinaigrette

• 2 teaspoons Dijon mustard
• 1/4 cup olive oil
• 1/4 cup red apple vinegar
• 1 teaspoon minced fresh rosemary
• salt and pepper

How to Make Rosemary Chicken, Turkey turkey bacon and Avocado Salad

Step 1: Cook the Turkey Bacon

Heat a large skillet over medium-low heat. Add the Turkey turkey bacon slices. Cook until crispy and the fat is rendered. Remove from the skillet and place on a paper towel to drain excess grease.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. Cover them with minced rosemary. In the same skillet used for bacon, increase heat to medium-high. Add chicken breasts and cook until golden brown on both sides, about 5 to 6 minutes per side. Remove from skillet once cooked through; let sit briefly before slicing.

Step 3: Assemble the Salad

In a mixing bowl, toss together spring greens, watercress, and halved cherry tomatoes. Top with sliced chicken, crispy Turkey turkey bacon, and thinly sliced avocado. Drizzle with rosemary vinaigrette made by whisking together Dijon mustard, olive oil, red apple vinegar, minced rosemary, salt, and pepper.

Enjoy your delicious Rosemary Chicken, Turkey turkey bacon and Avocado Salad!

How to Serve Rosemary Chicken, Turkey turkey bacon and Avocado Salad

This delightful Rosemary Chicken, Turkey turkey bacon and Avocado Salad offers a fresh and flavorful meal that’s perfect for any occasion. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Bread

• Serve slices of crusty baguette or whole grain bread on the side. This adds a satisfying crunch and is perfect for mopping up any leftover vinaigrette.

Add a Fruit Side

• Include a bowl of mixed seasonal fruits like berries, melons, or citrus. The sweetness of the fruit complements the savory flavors of the salad.

Include a Cheese Plate

• A selection of cheeses such as feta or goat cheese pairs beautifully with the salad. Offer these alongside crackers for a sophisticated touch.

Serve with a Light Soup

• Consider pairing the salad with a refreshing cucumber or tomato basil soup. This light dish enhances the overall meal without overpowering it.

Garnish with Nuts

• Top the salad with toasted nuts like almonds or walnuts for added crunch and flavor. This also provides healthy fats and protein.

Offer a Beverage Pairing

• Serve with sparkling water infused with lemon or lime. The fizz adds a fun element while keeping the meal light and refreshing.

How to Perfect Rosemary Chicken, Turkey turkey bacon and Avocado Salad

To achieve the best results for your Rosemary Chicken, Turkey turkey bacon and Avocado Salad, keep these tips in mind.

• Use Fresh Ingredients: Always opt for fresh herbs and vegetables for vibrant flavors.
• Cook Chicken Properly: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Crisp Up Your Bacon: Cook the Turkey turkey bacon until it’s perfectly crispy to add texture to your salad.
• Slice Avocado Just Before Serving: To prevent browning, slice your avocado right before adding it to the salad.
• Balance Flavors: Adjust the seasoning to taste; salt, pepper, and acid from vinegar should complement each other well.
• Chill Your Greens: For an extra refreshing bite, chill your greens before assembling the salad.

Best Side Dishes for Rosemary Chicken, Turkey turkey bacon and Avocado Salad

Complement your Rosemary Chicken, Turkey turkey bacon and Avocado Salad with these delicious side dishes that enhance its flavors.

1. Garlic Roasted Potatoes: Crispy potatoes roasted with garlic provide a hearty contrast to the lightness of the salad.
2. Quinoa Pilaf: Nutty quinoa cooked with herbs offers a protein-rich option that pairs well with the meal.
3. Grilled Asparagus: Lightly seasoned asparagus brings an elegant touch and is simple to prepare on the grill.
4. Sweet Potato Fries: Baked sweet potato fries add sweetness and crunch that harmonizes beautifully with your salad.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, making it a perfect companion dish.
6. Vegetable Stir-Fry: Quick-cooked seasonal vegetables provide color and nutrients while being easy to whip up in minutes.
7. Couscous Salad: A light couscous salad with herbs can add additional textures and flavors that complement your main dish.
8. Caprese Skewers: These skewers combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a delightful appetizer option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Rosemary Chicken, Turkey turkey bacon and Avocado Salad from good to great.

• Bold Seasoning Mistakes: Under-seasoning the chicken and salad can lead to a bland dish. Always taste and adjust seasoning before serving.
• Bold Cooking Temperature Errors: Cooking the chicken on too low heat may result in undercooked meat. Ensure your skillet is hot enough for a nice sear.
• Bold Poor Bacon Preparation: Not cooking the Turkey turkey bacon until crispy can leave it chewy. Make sure to render its fat properly for the best texture.
• Bold Incorrect Ingredient Ratios: Using too much dressing can overpower the salad. Start with less and add more as needed to maintain balance.
• Bold Skipping Fresh Herbs: Omitting fresh rosemary diminishes flavor complexity. Always include fresh herbs for optimal taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3 days for best freshness.

Freezing Rosemary Chicken, Turkey turkey bacon and Avocado Salad

• This salad does not freeze well due to avocado; however, you can freeze cooked chicken separately.
• Use freezer-safe containers and consume within 2 months.

Reheating Rosemary Chicken, Turkey turkey bacon and Avocado Salad

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat until warmed through, about 15 minutes.
• Microwave: Place on a microwave-safe plate, cover lightly, and heat in short bursts of 30 seconds until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water to prevent sticking. Heat chicken for about 5 minutes or until warm.

Frequently Asked Questions

Here are some common questions about making Rosemary Chicken, Turkey turkey bacon and Avocado Salad.

Can I use other meats instead of chicken?

Yes! You can substitute boneless beef or turkey breasts if you prefer.

How do I make this salad vegan?

To make it vegan, replace chicken with grilled tofu or chickpeas and omit the Turkey turkey bacon.

What can I use instead of apple vinegar?

You can use white wine vinegar or lemon juice as alternatives.

How do I store leftover salad dressing?

Store leftover dressing in a jar in the refrigerator for up to one week.

Can I add other vegetables to this salad?

Absolutely! Feel free to incorporate veggies like cucumbers or bell peppers for added crunch.

Final Thoughts

This Rosemary Chicken, Turkey turkey bacon and Avocado Salad is both delicious and versatile. With its hearty ingredients and fresh flavors, it’s perfect for lunch or dinner. Customize it by adding your favorite vegetables or using different proteins to suit your taste!