Nothing beats a Caprese Salad, but you can elevate the experience with a homemade Caprese Salad Dressing Recipe! This delightful dressing perfectly complements ripe tomatoes, fresh mozzarella, and sweet basil. Ideal for picnics, parties, or a simple family dinner, this recipe is sure to impress.
Why You’ll Love This Recipe
- Easy to Make – With just 15 minutes of prep time, this dressing comes together quickly.
- Rich Flavor – The combination of garlic and balsamic vinegar creates a tangy yet sweet profile that enhances your salad.
- Versatile Use – While perfect for Caprese salad, this dressing also pairs well with grilled vegetables or as a marinade.
- Fresh Ingredients – Using simple, fresh ingredients ensures a taste that’s vibrant and satisfying.
- Customizable – Feel free to adjust the seasoning or add herbs to suit your palate.
Tools and Preparation
To create the best Caprese salad dressing, you’ll need some essential tools. Having the right equipment can streamline the process and enhance your results.
Essential Tools and Equipment
- Glass jar with lid
- Grater
- Serving platter
Importance of Each Tool
- Glass jar with lid – Perfect for mixing dressings; it allows you to shake the ingredients well for an even blend.
- Grater – Helps in finely grating garlic, releasing its full flavor into the dressing.
- Serving platter – An attractive way to present your salad, showcasing its colorful ingredients beautifully.

Ingredients
For the Salad
- 1 lb Bocconcini (baby mozzarella balls) drained and patted dry
- 1 lb grape tomatoes washed and halved
- 12 large basil leaves chiffonade
- Salt to taste (mostly on the tomatoes)
- Black pepper freshly cracked, to taste
For the Dressing
- 1 clove garlic grated
- 4 tsp dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt to taste
- Black pepper to taste
How to Make Caprese Salad Dressing Recipe
Step 1: Prepare the Salad Ingredients
- Place bocconcini (mini mozzarella balls) and tomatoes on a serving platter.
- Arrange them in blocks of color for an eye-catching presentation.
- Sprinkle the fresh basil leaves over the top.
- Season with salt and freshly cracked black pepper according to your preference.
Step 2: Make the Dressing
- Measure all dressing ingredients—grated garlic, dijon mustard, balsamic vinegar, and olive oil—into a glass jar with a tight-fitting lid.
- Secure the lid tightly and shake vigorously until well combined.
- Drizzle the dressing over your prepared salad immediately before serving for optimal freshness.
This easy Caprese Salad Dressing Recipe will surely become a staple in your kitchen! Enjoy it at any occasion where fresh flavors are appreciated.
How to Serve Caprese Salad Dressing Recipe
A Caprese salad is a vibrant and fresh dish that shines when paired with the right serving suggestions. Here are some fantastic ways to enjoy your Caprese salad dressed with a homemade garlic balsamic dressing.
Pair with Grilled Chicken
- Grilled chicken breast complements the creamy mozzarella and tangy dressing, creating a satisfying meal.
Serve as an Appetizer
- Present small portions on skewers for a delightful appetizer at gatherings. The colorful layers will attract attention!
Accompany with Crusty Bread
- Offer slices of crusty bread alongside the salad. It’s perfect for soaking up any leftover dressing.
Pair with Pasta Dishes
- Serve your Caprese salad as a refreshing side to pasta dishes. The acidity of the dressing balances hearty pasta flavors.
How to Perfect Caprese Salad Dressing Recipe
Creating the perfect Caprese salad dressing can elevate your dish significantly. Here are some tips to enhance your dressing.
- Use Fresh Ingredients: Fresh basil and high-quality olive oil make a noticeable difference in flavor.
- Adjust Seasoning: Taste and adjust salt and pepper levels according to your preference for the best balance.
- Shake Well: Ensure all ingredients are well combined by shaking the jar thoroughly before drizzling.
- Let It Sit: Allow the dressing to sit for a few minutes before serving, allowing flavors to meld together beautifully.
Best Side Dishes for Caprese Salad Dressing Recipe
To create a balanced meal, consider these side dishes that pair wonderfully with your Caprese salad dressed in garlic balsamic.
- Garlic Bread: Toasted bread topped with garlic butter adds crunch and flavor.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized enhances the meal’s healthiness.
- Quinoa Salad: A light quinoa salad provides protein while keeping the dish refreshing.
- Grilled Asparagus: Lightly seasoned grilled asparagus offers a flavorful contrast to the creamy mozzarella.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice or grains provide both nutrition and visual appeal.
- Couscous Salad: Fluffy couscous mixed with herbs and lemon zest complements the freshness of the Caprese salad.
- Antipasto Platter: A selection of olives, artichokes, and marinated vegetables rounds out your Italian feast beautifully.
- Zucchini Noodles: Spiralized zucchini lightly sautéed can serve as a low-carb option alongside the rich flavors of the salad.
Common Mistakes to Avoid
When making your Caprese Salad Dressing, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using bland ingredients: Freshness is crucial. Always select ripe tomatoes and high-quality mozzarella for a vibrant flavor.
- Overdressing the salad: Less is often more. Start with a small amount of dressing and add more as needed to avoid overwhelming the ingredients.
- Ignoring seasoning: Seasoning can elevate your dish. Remember to sprinkle salt and pepper generously on the tomatoes to enhance their natural sweetness.
- Not mixing the dressing well: A well-blended dressing is essential. Shake the jar thoroughly so all the ingredients combine beautifully for an even flavor.
- Serving without chilling: Allowing the salad to sit for a few minutes can enhance the flavors. Let it rest before serving for best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover dressing in an airtight container.
- The dressing will keep well in the refrigerator for up to one week.
Freezing Caprese Salad Dressing Recipe
- Freezing is not recommended for this dressing as it may alter the texture of the ingredients.
- If you must freeze, use an ice cube tray and transfer cubes to a sealed bag once frozen.
Reheating Caprese Salad Dressing Recipe
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish until warm, stirring occasionally.
- Microwave: Use a microwave-safe container. Heat in short bursts of 15-20 seconds, stirring in between until warm.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making a Caprese Salad Dressing Recipe.
What is a Caprese Salad Dressing Recipe?
A Caprese Salad Dressing Recipe typically includes olive oil, balsamic vinegar, garlic, and Dijon mustard, perfectly complementing fresh tomatoes and mozzarella.
Can I customize my Caprese Salad Dressing Recipe?
Absolutely! You can add herbs like oregano or thyme for extra flavor or adjust the amount of garlic based on your preference.
How long does homemade Caprese salad dressing last?
Homemade Caprese salad dressing can last up to one week when stored properly in an airtight container in the refrigerator.
Can I make this dressing without garlic?
Yes, you can omit garlic if you prefer a milder flavor. The other ingredients will still provide a delicious taste.
Is it necessary to let the salad sit before serving?
Yes, letting it sit for at least 10 minutes allows flavors to meld together, enhancing overall taste.
Final Thoughts
This Caprese Salad Dressing Recipe brings freshness and zest that enhances any meal. It’s versatile enough for various salads or drizzled on grilled vegetables. Feel free to customize it by adding herbs or adjusting acidity levels. Give it a try today!
Caprese Salad Dressing Recipe
Discover this flavorful Caprese Salad Dressing Recipe that elevates any salad. Try it today for a fresh twist on your favorite dishes!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 1 clove garlic (grated)
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and freshly cracked black pepper (to taste)
- 1 lb bocconcini (baby mozzarella balls), drained
- 1 lb grape tomatoes, washed and halved
- 12 large basil leaves, chiffonade
Instructions
- Prepare the salad by placing bocconcini and grape tomatoes on a serving platter. Arrange them colorfully and top with basil leaves. Season with salt and pepper.
- In a glass jar, combine grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Secure the lid tightly and shake vigorously until well combined.
- Drizzle the dressing over the salad just before serving for optimal freshness.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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