Name: Apple Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup (93 g) all purpose flour; ¼ cup (50 g) packed light brown sugar; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon (optional); 4 Tablespoons (56 g) unsalted butter (melted); 2 cups (250 g) all purpose flour; 1 Tablespoon ground cinnamon; ½ teaspoon ground nutmeg (optional); 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup (100 g) packed light brown sugar; ¼ cup (50 g) granulated sugar; ½ cup (1 stick or 113 g) unsalted butter (room temperature); ¼ cup sour cream (or Greek yogurt) (room temperature); 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; ½ cup (120 ml) milk (room temperature); 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Apple Crumble Muffins

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Apple Crumble Muffins are a delightful fusion of tender, spiced muffins filled with juicy apples and topped with a crunchy brown sugar crumble. These muffins are perfect for breakfast, snacks, or dessert, offering a comforting sweetness that everyone will adore. With the warm aroma of cinnamon wafting through your kitchen, these muffins promise to be a family favorite. Easy to make and versatile enough for any occasion, they bring a taste of fall right to your table all year round.

Author: Celeste
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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¾ cup (93 g) all purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)
2 cups (250 g) all purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup sour cream (or Greek yogurt) (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

Preheat the oven to 400°F and line a muffin tin with paper liners.
In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter and mix until crumbly.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon for the muffin batter.
Beat together brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs one by one along with sour cream and vanilla; mix well.
Gradually add half of the dry ingredients followed by milk; mix gently. Fold in diced apples.
Divide batter among muffin cups and top generously with crumble mixture.
Bake for 20 minutes until golden; allow to cool on a wire rack.

Nutrition

Serving Size: 1 muffin (80g)
Calories: 260
Sugar: 16g
Sodium: 210mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Find it online: https://recipesbyceleste.com/apple-crumble-muffins/