Apple Vinegar Braised Beef
This apple vinegar Braised Beef recipe is the epitome of comfort food, delivering a melt-in-your-mouth experience with every bite. The slow-cooking method ensures the beef becomes tender and infused with the tangy sweetness of red apple vinegar, creating a savory dish that will delight your senses. Ideal for family gatherings or cozy dinners, this recipe pairs beautifully with mashed potatoes, rice, or roasted vegetables, making it a versatile choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chuck beef generously with salt and pepper, allowing it to reach room temperature for about 30 minutes.
- In a Dutch oven over medium heat, brown the beef in olive oil for about 10 minutes. Transfer to a plate.
- Sauté diced onion and cubed carrots in the same pot until softened (about 5 minutes). Stir in tomato paste.
- Add red apple vinegar and beef broth; simmer for a couple of minutes.
- Return the browned beef to the pot along with bay leaves and thyme. Cover and place in the oven.
- Cook for 2½ to 3 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://recipesbyceleste.com/apple-vinegar-braised-beef/