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Asian Chicken Crunch Salad

Asian Chicken Crunch Salad
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Indulge in the delightful flavors of Asian Chicken Crunch Salad, a vibrant dish that combines crispy vegetables, tender chicken, and a creamy peanut dressing. This salad is perfect for meal prep or as a fresh lunch option that will energize your day. Enjoy the crunch of purple and green cabbage, the sweetness of carrots, and the zestiness of the dressing. Not only does it offer a colorful presentation, but it’s also packed with nutrients, making it an ideal choice for gatherings or quick weeknight dinners.

Ingredients

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  • 1 pound chicken breast
  • 1/4 cup low sodium soy sauce or tamari
  • 1 tablespoon minced garlic
  • 1 tablespoon tahini
  • 1 tablespoon toasted sesame oil
  • 3 cups shredded purple cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
  • 1 red bell pepper (sliced)
  • 1/2 cup shelled edamame
  • 3 tablespoons natural creamy peanut butter
  • 1–2 tablespoons brown sugar (depending on preference)
  • 1 tablespoon rice vinegar
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon sriracha
  • 1 tablespoon sesame seeds
  • 2 tablespoons honey
  • 2 tablespoons warm water (or more as needed to thin)

Instructions

  1. Cut chicken into small cubes and marinate with soy sauce, garlic, tahini, and sesame oil while preparing other ingredients.
  2. Whisk together peanut dressing components: peanut butter, soy sauce, honey, and sriracha until smooth.
  3. Shred cabbages and carrots; combine all vegetables in a large bowl.
  4. Cook marinated chicken in a skillet until browned and cooked through.
  5. Toss veggies with dressing; add cooked chicken on top and mix well.
  6. Serve chilled or at room temperature.

Nutrition

Find it online: https://recipesbyceleste.com/asian-chicken-crunch-salad/

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