Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a vibrant, refreshing dish that brings together an exciting medley of flavors and textures. Perfect for picnics, barbecues, or a light lunch, this salad combines tender noodles with crunchy fresh vegetables and a creamy, spicy peanut dressing. Quick to prepare and easy to make ahead of time, this dish is not only a feast for the eyes but also a wholesome meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 150g / 6oz medium egg noodles
- 1 large carrot, julienned thinly
- 5 radishes, sliced thinly
- 1/3 of cabbage head / 3 cups red cabbage
- 10g / 1/4 cup cilantro
- 2–3 green onions, sliced
- 1 tbsp sesame seeds
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic, pressed
- 2 tsp Sriracha sauce
Instructions
- Cook the medium egg noodles according to package instructions until al dente. Drain and let cool.
- In a small bowl, mix together chunky peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated ginger, and pressed garlic.
- In a large salad bowl, combine cooled noodles with sliced red cabbage, julienned carrots, sliced radishes, green onions, cilantro, and sesame seeds.
- Pour the peanut dressing over the noodle mixture and toss until everything is well combined.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg