Autumn Tortellini Soup With Sausage

This Autumn Tortellini Soup With Sausage is the ultimate comfort dish, bringing warmth and flavor to your table during chilly evenings. Packed with seasoned sausage, tender tortellini, and vibrant spinach, this soup is not only delicious but also versatile enough for various occasions, from weeknight dinners to festive gatherings.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of seasoned sausage and rich broth creates a cozy bowl of goodness that’s perfect for autumn.
• Quick and Easy: With a prep time of just 15 minutes and a total cook time of 40 minutes, this soup can easily fit into your busy schedule.
• Nutritious Delight: Loaded with veggies like carrots and spinach, this recipe provides a healthy boost while satisfying your cravings.
• Versatile Ingredients: You can customize the soup by adding your favorite vegetables or substituting different types of pasta to suit your taste.
• Perfect for Meal Prep: Make a big batch ahead of time; it reheats beautifully for leftovers throughout the week.

Tools and Preparation

To make this Autumn Tortellini Soup, you’ll need some essential kitchen tools that will help streamline the cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups, allowing for even heat distribution and ample space for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware; it’s durable and heat-resistant.
• Cutting board: Ensures safety while chopping vegetables and helps keep your workspace organized.
• Knife: A sharp knife makes cutting through vegetables quick and easy, saving you prep time.

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Ingredients

This Autumn Tortellini Soup features an inviting blend of flavors that come together in no time.

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 6 cups chicken broth

For the Tortellini:

• 1 (14.5-ounce) can diced tomatoes
• 1 (9-ounce) package cheese tortellini

For Serving:

• 2 cups fresh spinach leaves
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

How to Make Autumn Tortellini Soup With Sausage

Follow these steps to create a delightful bowl of Autumn Tortellini Soup.

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrot, and celery. Cook while stirring occasionally until the vegetables are tender—about 5 minutes. Stir in garlic, Italian seasoning, and optional crushed red pepper flakes; cook until fragrant (around 1 minute).

Step 3: Combine Broth and Tomatoes

Pour in the chicken broth and diced tomatoes. Return the sausage to the pot. Stir everything together. Bring the mixture to a boil before reducing heat to a simmer. Cover and let simmer for 20 minutes to meld flavors.

Step 4: Add Tortellini

Add the tortellini to the pot. Cook uncovered according to package instructions—usually about 7-9 minutes or until they are tender.

Step 5: Finish with Spinach

Stir in the spinach and allow it to wilt for 1-2 minutes. Taste test and season with salt and black pepper as needed.

Step 6: Serve Hot

Serve hot! Garnish each bowl with grated Parmesan cheese and chopped fresh parsley before serving.

Enjoy this hearty Autumn Tortellini Soup With Sausage that warms both body and soul!

How to Serve Autumn Tortellini Soup With Sausage

This hearty Autumn Tortellini Soup is best enjoyed hot and fresh. There are several delightful ways to serve it that can elevate your dining experience. Here are some serving suggestions to consider.

Garnish with Fresh Herbs

• Chopped parsley: Adds a burst of freshness and color.
• Basil leaves: Offers a fragrant aroma that complements the soup beautifully.

Pair with Crusty Bread

• Sourdough bread: Its tangy flavor and chewy texture are perfect for dipping.
• Garlic bread: A buttery, garlicky treat that pairs wonderfully with the soup.

Add a Side Salad

• Mixed greens salad: Lightens up the meal and adds crunch.
• Caesar salad: A classic choice that brings rich flavors to balance the soup.

Include Cheese Options

• Grated Parmesan: Essential for enhancing the soup’s savory taste.
• Shredded mozzarella: Melts nicely on top for an indulgent touch.

How to Perfect Autumn Tortellini Soup With Sausage

Making the perfect Autumn Tortellini Soup requires attention to detail and a few helpful tips. Here are some suggestions to ensure your soup turns out delicious every time.

• Use high-quality sausage: Choosing flavorful sausage enhances the overall taste of your soup.
• Fresh vegetables matter: Opt for fresh, seasonal vegetables for better flavor and nutrition.
• Don’t rush the simmering: Allowing the soup to simmer helps meld all the flavors beautifully.
• Taste as you go: Adjust salt and pepper throughout cooking for a well-balanced flavor profile.
• Cook tortellini separately (optional): This can prevent them from becoming too soft if you plan to store leftovers.

Best Side Dishes for Autumn Tortellini Soup With Sausage

Complement your warm bowl of Autumn Tortellini Soup with these delightful side dishes. Each option adds variety and enhances the meal’s overall appeal.

1. Garlic Bread: Perfectly toasted with butter and garlic, it’s ideal for dipping into the soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the hearty soup.
3. Roasted Vegetables: A mix of seasonal veggies adds texture and flavor, making it a wholesome choice.
4. Quinoa Salad: Light yet filling, this nutritious salad pairs well with the richness of the soup.
5. Cheese Platter: Assorted cheeses offer a range of flavors that complement each bowl wonderfully.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings vibrant flavors alongside the soup.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Autumn Tortellini Soup With Sausage from good to great. Here are some pitfalls and how to steer clear of them:

• Not Browning the Sausage Properly: Failing to brown the sausage well can lead to a lack of flavor. Ensure you cook it until it’s fully browned for a deeper taste.
• Overcooking the Vegetables: Cooking the vegetables too long can result in mushy texture. Aim for tender but still crisp veggies by cooking them just enough.
• Skipping Seasoning Adjustments: Not tasting before serving may leave your soup bland. Always taste and adjust salt, pepper, or spices at the end.
• Using Low-Quality Broth: A poor-quality broth can diminish the overall flavor of your soup. Opt for homemade or high-quality store-bought chicken broth for best results.
• Ignoring Tortellini Cooking Time: Overcooking tortellini can make them gummy. Follow the package instructions carefully, checking for doneness a minute or two early.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool before refrigerating to maintain quality.

Freezing Autumn Tortellini Soup With Sausage

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers as soup may expand when frozen.

Reheating Autumn Tortellini Soup With Sausage

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until hot.
• Stovetop: Simmer gently on medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Autumn Tortellini Soup With Sausage that might help clarify your cooking process.

Can I use different types of sausage in Autumn Tortellini Soup With Sausage?

Absolutely! You can swap in turkey sausage or even a plant-based sausage for a lighter option.

What can I substitute for tortellini in this soup?

If you’re out of tortellini, any small pasta shape like shells or ditalini works well as substitutes.

How do I make this soup vegetarian?

To make a vegetarian version of Autumn Tortellini Soup With Sausage, use vegetable broth and replace sausage with mushrooms or plant-based meat alternatives.

Can I add more vegetables to my soup?

Definitely! Feel free to add vegetables like zucchini, bell peppers, or green beans for added nutrition and flavor.

Final Thoughts

This Autumn Tortellini Soup With Sausage is not only comforting but also versatile and easy to customize. Whether you want to add more veggies or try different types of sausage, this dish adapts beautifully. Enjoy it on chilly evenings with family or friends!