Baked French Onion Gnocchi

This baked French onion gnocchi is a delightful twist on the classic soup! With tender gnocchi baked in a rich caramelized onion beef broth, topped with gooey cheese and served with crispy French bread for dipping, it’s perfect for cozy nights or gatherings. The combination of flavors and textures makes this dish unforgettable, offering warmth and comfort for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just one pot, making cleanup a breeze.
• Flavorful Depth: Caramelizing onions adds a sweet and savory depth that elevates the gnocchi.
• Versatile Dish: Perfect as a hearty main course or a side dish for special dinners.
• Cheesy Goodness: Topped with melted cheese, every bite is creamy and satisfying.
• Comfort Food Classic: Combines classic French onion soup elements with delicious gnocchi for ultimate comfort.

Tools and Preparation

To make this baked French onion gnocchi, gather a few essential tools and equipment. Having the right kitchen tools will streamline your cooking process.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Wooden spoon
• Baking dish
• Sharp knife
• Cutting board

Importance of Each Tool

• Large skillet or Dutch oven: Ideal for caramelizing onions evenly without overcrowding.
• Wooden spoon: Perfect for deglazing the pan and scraping up flavorful bits from the bottom.
• Baking dish: Ensures even cooking and browning of the gnocchi and cheese topping.

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Ingredients

For the Broth

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 large sweet onion, thinly sliced
• 1/4 cup white apple vinegar
• 1 tablespoon fresh minced thyme
• 2 cups beef broth

For the Gnocchi

• 1 lb gnocchi
• Salt and pepper to taste
• 1 cup shredded swiss or gruyere cheese

For Serving

• 8-10 slices French bread, toasted

How to Make Baked French Onion Gnocchi

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your baked gnocchi will cook evenly.

Step 2: Caramelize the Onions

In a large skillet or Dutch oven, melt olive oil and butter over medium heat.
1. Add the sliced onions.
2. Stir occasionally until they turn a deep caramelized color, about 20 minutes.

Step 3: Deglaze the Pan

Add white apple vinegar to deglaze the pan.
1. Scrape up any browned bits with a wooden spoon.
2. Stir in fresh thyme and beef broth, bringing everything to a simmer.

Step 4: Cook the Gnocchi

Add the gnocchi to the skillet.
1. Stir occasionally over medium heat until they are tender, about 5-10 minutes.
2. Season with salt and pepper to taste.

Step 5: Bake the Dish

Scrape everything into a greased baking dish and top it with shredded cheese.
1. Bake at 400°F (200°C) for 20-25 minutes until cheese is lightly browned and bubbly.

Step 6: Serve and Enjoy!

Serve your baked French onion gnocchi hot with toasted French bread slices for dipping. Enjoy this warm, comforting dish!

How to Serve Baked French Onion Gnocchi

Serving baked French onion gnocchi is a delightful experience, as its rich flavors and creamy texture make it a comforting meal. Here are some suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the gnocchi.
• Caesar Salad: Crisp romaine lettuce tossed with a creamy dressing offers a crunchy contrast to the soft gnocchi.

Add Some Roasted Vegetables

• Seasonal Roasted Veggies: Roasting vegetables like zucchini, bell peppers, or carrots brings out their natural sweetness and complements the savory dish.
• Garlic Brussels Sprouts: These add a nice crunch and earthy flavor that pairs beautifully with the baked gnocchi.

Serve with Crusty Bread

• Garlic Bread: Toasted slices of garlic bread enhance the overall meal and are perfect for dipping into the broth.
• Herbed Focaccia: This soft and flavorful bread provides an aromatic touch that elevates each bite of gnocchi.

How to Perfect Baked French Onion Gnocchi

To make your baked French onion gnocchi even more delicious, consider these helpful tips.

• Choose Quality Ingredients: Use fresh onions and high-quality beef broth for maximum flavor in your dish.
• Don’t Rush Caramelization: Take your time when caramelizing onions; this step is crucial for developing deep flavors.
• Adjust Seasoning Wisely: Taste as you go! Adjust salt and pepper to suit your palate and ensure balanced seasoning.
• Experiment with Cheese: While Swiss or Gruyere cheese is traditional, feel free to try other cheeses like mozzarella or cheddar for different flavor profiles.

Best Side Dishes for Baked French Onion Gnocchi

Baked French onion gnocchi pairs well with various side dishes. Here are some great options to complement your meal.

1. Roasted Asparagus: Drizzle fresh asparagus with olive oil, season with salt, and roast until tender.
2. Creamy Polenta: This smooth side adds warmth and comfort alongside the rich gnocchi.
3. Grilled Corn on the Cob: Seasoned grilled corn offers a sweet crunch that contrasts nicely with the dish.
4. Sautéed Spinach: Lightly sautéed spinach with garlic provides a nutritious and vibrant side option.
5. Bruschetta: Top toasted slices of bread with fresh tomatoes and basil for a refreshing appetizer.
6. Zucchini Noodles: These low-carb noodles offer a lighter alternative that pairs well without overwhelming flavors.

Common Mistakes to Avoid

When making Baked French Onion Gnocchi, it’s easy to make common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the onions: Caramelizing onions is key, but cooking them too long can burn them. Stir occasionally and keep an eye on their color.
• Not seasoning properly: Skipping the salt and pepper can lead to a bland dish. Taste your broth and gnocchi before baking, adjusting as needed.
• Using the wrong type of gnocchi: Make sure to use fresh or frozen gnocchi, as dried gnocchi may not absorb the sauce properly. Check the packaging for best results.
• Neglecting the cheese layer: A good cheese topping adds flavor and a delightful texture. Don’t skimp—cover evenly with cheese for that golden top.
• Skipping the deglazing step: Failing to deglaze the pan can leave behind flavorful bits. Be sure to scrape up those browned bits after adding vinegar for deeper flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Baked French Onion Gnocchi will last up to 3 days in the refrigerator.

Freezing Baked French Onion Gnocchi

• Freeze portions in airtight containers or freezer bags.
• It can be stored in the freezer for up to 2 months.

Reheating Baked French Onion Gnocchi

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil, heating for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed, until heated through.

Frequently Asked Questions

What is Baked French Onion Gnocchi?

Baked French Onion Gnocchi is a hearty dish that combines tender gnocchi baked in a savory caramelized onion broth topped with melted cheese.

How do I make my Baked French Onion Gnocchi creamier?

For a creamier texture, you can add a bit of heavy cream or use a blend of cheeses like mozzarella with Swiss or Gruyere.

Can I customize the toppings for Baked French Onion Gnocchi?

Absolutely! Feel free to experiment with different cheeses or add herbs like parsley or chives for added freshness.

What should I serve with Baked French Onion Gnocchi?

This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal.

Final Thoughts

Baked French Onion Gnocchi is not only comforting but also versatile enough to adapt to your taste preferences. Whether you enjoy it as is or customize it with different toppings, this recipe promises satisfaction. Give it a try and savor every bite!