Baked French Onion Gnocchi
Baked French Onion Gnocchi is a delightful twist on the classic French onion soup, transforming it into a cozy casserole that’s perfect for any occasion. This dish features tender gnocchi enveloped in a rich, savory caramelized onion broth, topped with gooey melted cheese that creates an irresistible creamy texture. Paired with crispy French bread for dipping, this recipe offers warmth and comfort during chilly nights or at gatherings with friends and family. Easy to prepare in just one pot, this baked gnocchi is not just satisfying but also versatile enough to serve as a hearty main course or a delicious side dish. Enjoy the delicious combination of flavors that makes this recipe unforgettable!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white apple vinegar
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded swiss or gruyere cheese
- 8–10 slices French bread, toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add sliced onions and cook until caramelized (about 20 minutes).
- Deglaze the pan with white apple vinegar, scraping up browned bits. Stir in thyme and beef broth; simmer.
- Add gnocchi; cook until tender (5-10 minutes). Season with salt and pepper.
- Transfer to a greased baking dish, top with cheese, and bake for 20-25 minutes until golden and bubbly.
- Serve hot with toasted French bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipesbyceleste.com/baked-french-onion-gnocchi/