Banana Pudding Rice Krispie Treats are the perfect blend of nostalgia and deliciousness. This easy recipe brings together the creamy flavor of banana pudding with the satisfying crunch of Rice Krispies. Whether you’re preparing for a party, family gathering, or just a cozy night at home, these treats will surely delight everyone. Their unique flavor profile and fun texture make them stand out among traditional desserts.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes, you can whip up these treats in no time.
- Delicious Flavor: The combination of vegan marshmallows and banana pudding mix creates a delightful taste that everyone will love.
- Versatile Treat: Perfect for parties, picnics, or as a sweet snack at home, these treats fit every occasion.
- No Baking Required: Enjoy the simplicity of making a dessert without turning on the oven.
- Customizable Toppings: Add crushed Nilla Wafers or other toppings to make them your own.
Tools and Preparation
Before you start making your Banana Pudding Rice Krispie Treats, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large microwave-safe bowl
- Measuring spoons
- Non-stick spray
- 9 x 13-inch baking pan
- Mixing spoon
Importance of Each Tool
- Large microwave-safe bowl: Essential for melting marshmallows quickly and safely in the microwave.
- Non-stick spray: Prevents the mixture from sticking to your baking pan, making cleanup easier.
- Mixing spoon: Helps combine all ingredients thoroughly for an even texture in your treats.

Ingredients
To create your Banana Pudding Rice Krispie Treats, you’ll need the following ingredients:
For the Base
- 3 tbsp Butter, Melted
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
Optional Topping
- Crushed Nilla Wafers
How to Make Banana Pudding Rice Krispie Treats
Step 1: Prepare Your Pan
- Spray a 9 x 13-inch pan with non-stick spray and set aside.
Step 2: Melt Butter and Marshmallows
- Melt butter in a large microwave-safe bowl.
- Pour the bag of vegan marshmallows into the bowl with melted butter.
- Stir well to combine.
Step 3: Microwave the Mixture
- Place the bowl in the microwave for 45 seconds.
- Remove it from the microwave and stir again.
- Return to the microwave for another 45 seconds and stir once more until smooth.
Step 4: Combine Ingredients
- Pour instant banana pudding mix into the melted marshmallow mixture and stir until combined.
- Add Rice Krispies cereal to this mixture and mix until everything is well coated.
Step 5: Press into the Pan
- Distribute the mixture evenly in your prepared pan and press firmly to pack it down.
Step 6: Add Toppings (Optional)
- If desired, sprinkle crushed Nilla Wafers on top for an extra crunch before allowing them to cool completely.
Now you’re ready to enjoy these delightful Banana Pudding Rice Krispie Treats!
How to Serve Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful snack that can be served in various ways. Whether you’re hosting a party or enjoying a family movie night, these treats are sure to please everyone.
Individual Servings
- Use small cups: Serve each treat in individual cups for easy snacking.
- Add fruit slices: Top with banana slices for an extra touch of flavor and freshness.
Dessert Platter
- Create a dessert board: Arrange the treats alongside other sweets like cookies and brownies for a fun dessert spread.
- Garnish with chocolate syrup: Drizzle chocolate syrup over the treats for a decadent twist.
Party Favors
- Wrap in cellophane: Tie with a ribbon to create cute party favors for guests to take home.
- Include a recipe card: Share your special recipe as part of the favor for guests to recreate at home.
How to Perfect Banana Pudding Rice Krispie Treats
Making the perfect Banana Pudding Rice Krispie Treats is all about technique and attention to detail. Follow these tips to ensure your treats come out perfectly every time.
- Use fresh marshmallows: Fresh vegan marshmallows provide better flavor and texture compared to older ones.
- Don’t overheat the marshmallows: Heat only until melted; overheating can make them tough instead of gooey.
- Press firmly but gently: When spreading the mixture into the pan, press down gently so they hold their shape without becoming too compact.
- Store properly: Keep your treats in an airtight container at room temperature to maintain their crispiness.
- Experiment with toppings: Try adding crushed nuts or drizzling caramel sauce for added flavor variations.
Best Side Dishes for Banana Pudding Rice Krispie Treats
Pairing side dishes with Banana Pudding Rice Krispie Treats can enhance your dessert experience. Here are some great options that complement their sweetness.
- Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors that balance the richness of the treats.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs well with the crispy treats, creating a delightful contrast.
- Chocolate Chip Cookies: Classic chocolate chip cookies provide a chewy texture that complements the crunchiness of the treats.
- Yogurt Parfaits: Layer yogurt with granola and berries for a healthy contrast to the sweet rice krispie treats.
- Cheese Platter: A selection of mild cheeses can offer a savory balance against the sweetness of banana pudding flavors.
- Mini Cupcakes: These bite-sized delights can add variety without overpowering the main treat, especially in fun flavors like vanilla or banana.
Common Mistakes to Avoid
Making Banana Pudding Rice Krispie Treats can be simple, but a few common mistakes can lead to subpar results. Here are some tips to ensure success.
- Skipping the Non-Stick Spray: Not greasing your pan can make it hard to remove the treats later. Always spray your pan with non-stick spray before adding the mixture.
- Overheating Marshmallows: Heating marshmallows for too long can cause them to harden. Microwave in short intervals, stirring frequently, to maintain a gooey texture.
- Not Mixing Thoroughly: Failing to mix the rice cereal and pudding well can result in uneven flavor. Stir until every piece is coated for the best taste.
- Pressing Too Hard: Compacting the mixture too aggressively can lead to dense treats. Gently press down just enough to create an even layer without crushing them.
- Neglecting Optional Toppings: Skipping crushed Nilla Wafers takes away from the texture. Consider adding them on top for a delightful crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing Banana Pudding Rice Krispie Treats
- Freeze for up to 2 months in an airtight container or freezer bag.
- Cut into squares before freezing for easy serving later.
Reheating Banana Pudding Rice Krispie Treats
- Oven: Preheat to 300°F (150°C) and heat treats for about 10 minutes until warm.
- Microwave: Heat individual squares on medium power for about 10-15 seconds as needed.
- Stovetop: Place a non-stick pan over low heat and warm treats while stirring gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Banana Pudding Rice Krispie Treats.
Can I use regular marshmallows instead of vegan?
Yes, you can substitute regular marshmallows if desired, but this recipe is specifically designed for vegan options.
How do I customize my Banana Pudding Rice Krispie Treats?
Feel free to add ingredients like chocolate chips or nuts for variety. You can also experiment with other flavored pudding mixes!
What should I do if my treats are too sticky?
If your treats are sticky, try lightly greasing your hands or using non-stick cooking spray when handling the mixture.
How do I know when my Banana Pudding Rice Krispie Treats are set?
The treats will hold their shape when pressed into the pan and should not feel gooey when cooled completely.
Final Thoughts
Banana Pudding Rice Krispie Treats are a delicious twist on a classic favorite. Their delightful combination of flavors and textures makes them perfect for any occasion. Don’t hesitate to customize this recipe with your favorite add-ins or toppings! Enjoy creating this treat that everyone will love!
Banana Pudding Rice Krispie Treats
Indulge in the delightful blend of flavors with Banana Pudding Rice Krispie Treats, where the nostalgic taste of banana pudding meets the satisfying crunch of Rice Krispies. This no-bake dessert is not only quick and easy to prepare but also perfect for any occasion—be it a family gathering, picnic, or cozy night in. With just a handful of ingredients, you can create a sweet treat that is sure to please both kids and adults alike. The chewy marshmallows combined with the subtle sweetness of banana pudding make these treats an irresistible snack for everyone.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 3 tbsp melted butter
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Optional: crushed Nilla Wafers for topping
Instructions
- Prepare a 9 x 13-inch pan by spraying it with non-stick spray.
- In a large microwave-safe bowl, melt the butter and then add the vegan marshmallows. Stir until well combined.
- Microwave for 45 seconds, stir, then microwave for another 45 seconds until smooth.
- Mix in the instant banana pudding and then fold in the Rice Krispies until evenly coated.
- Press the mixture firmly into the prepared pan and top with crushed Nilla Wafers if desired.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg



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