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Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls
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Experience the vibrant flavors of Bang Bang Salmon Rice Bowls, a delightful dish that brings together crispy air-fried salmon and an irresistible sweet and spicy sauce. This recipe features a unique blend of sticky rice and cauliflower rice, providing a satisfying texture while fresh vegetables add a refreshing crunch. Perfect for meal prep or family dinners, these bowls are not only delicious but also customizable to suit your taste preferences. With rich nutrition from salmon and veggies, enjoy these colorful bowls as a wholesome meal any day of the week.

Ingredients

Scale
  • 1½ pounds skinless salmon
  • 2 tablespoons sweet chili sauce
  • 1/3 cup light mayonnaise
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 Persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)
  • 1/2 cup yum yum sauce for serving
  • 1 tablespoon black sesame seeds for serving
  • 1 teaspoon (heaping) paprika
  • 1 teaspoon (heaping) garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • avocado oil spray or extra light olive oil spray

Instructions

  1. In a mixing bowl, combine mayonnaise and sweet chili sauce; set aside.
  2. Season salmon with paprika, garlic powder, salt, and black pepper in another bowl.
  3. Air fry seasoned salmon at 400°F for 10–12 minutes until crispy.
  4. Prepare sticky rice according to package instructions and steam cauliflower rice.
  5. Assemble bowls with rice at the base, topped with air-fried salmon and assorted fresh vegetables.
  6. Drizzle with yum yum sauce and garnish with sesame seeds and cilantro leaves.

Nutrition

Find it online: https://recipesbyceleste.com/bang-bang-salmon-rice-bowls/

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