Basic Vanilla Buttercream
Basic Vanilla Buttercream is the go-to frosting for anyone who loves a creamy, rich vanilla flavor that enhances cakes, cupcakes, and other desserts. This simple yet decadent recipe is perfect for any occasion, whether you’re celebrating a birthday or hosting a wedding.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- In a stand mixer bowl, beat the softened butter on medium-high speed until light and fluffy (about 3 minutes).
- Add vanilla extract and mix until well combined.
- Gradually add sifted confectioners' sugar, whole milk, and kosher salt while mixing on low speed. Scrape down the bowl frequently.
- Increase mixer speed to medium-high and whip for at least 3 minutes until fluffy; up to 7 minutes for extra fluffiness.
- If too thick, gradually add more milk until desired consistency is achieved.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 63
- Sugar: 14g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/basic-vanilla-buttercream/