Beef & Cheese Empanadas Recipe
Indulge in the delightful flavors of our Beef & Cheese Empanadas Recipe, perfect for any occasion! These savory pastries feature a flaky crust encasing a mouthwatering filling of seasoned ground beef and melted cheddar cheese. Whether you’re hosting a gathering or enjoying a cozy night in, these empanadas are sure to impress your guests and satisfy your cravings. Easy to make and fully customizable, they can be served as appetizers, snacks, or a hearty main dish. Plus, they’re ideal for meal prep—simply freeze them for quick, delicious meals on busy days!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onion for 3-4 minutes until softened; add garlic and cook for an additional minute.
- Add ground beef, breaking it up as it cooks. Stir in spices and seasonings until browned.
- Remove from heat; mix in cheddar cheese until melted.
- Roll out pie crusts on a floured surface and cut into 4-inch circles.
- Place a spoonful of filling onto each circle, fold over, and seal edges with a fork.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (90g)
- Calories: 296
- Sugar: 0g
- Sodium: 358mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 41mg
Find it online: https://recipesbyceleste.com/beef-cheese-empanadas-recipe/