Beef Coconut Curry with Fragrant Rice and Warm Naan
Indulge in a warm bowl of Beef Coconut Curry with Fragrant Rice and Warm Naan, a dish that perfectly marries rich flavors and comforting textures. Tender beef cubes simmer in creamy coconut milk infused with aromatic spices like curry powder and turmeric, delivering a satisfying experience for the senses. Accompanied by fluffy rice and warm naan, this dish transforms any meal into a delightful feast, making it an ideal choice for family dinners or gatherings with friends. Easy to prepare, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck
- 1 can (14 oz) coconut milk
- 1 onion
- 3 cloves garlic
- 1-inch piece fresh ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Heat a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and grated ginger; cook for an additional minute.
- Increase heat to medium-high and brown beef cubes on all sides for 8-10 minutes.
- Sprinkle in curry powder, turmeric, cumin, and chili flakes (if using). Mix in tomato paste until combined.
- Deglaze the pot with beef broth or water, scraping any bits off the bottom. Stir in coconut milk.
- Bring to a gentle simmer, reduce heat to low, cover, and slow cook for 2-3 hours until beef is tender.
- Prepare fragrant rice according to package instructions and serve hot alongside warm naan.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 490
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg