Beet Salad with Feta, Cucumbers, and Dill
Discover the vibrant and refreshing Beet Salad with Feta, Cucumbers, and Dill, a perfect dish that brings together sweet, tangy, and creamy flavors in a matter of minutes. This delightful salad is not only visually appealing with its colorful ingredients but also packed with nutrients, making it an ideal choice for picnics, barbecues, or as a fresh side for any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
Instructions
- Prepare the dressing by whisking together lemon juice and salt in a small bowl until dissolved. Gradually add olive oil while whisking to emulsify.
- In a large mixing bowl, combine the sliced beets with half of the dressing and mix gently. Let sit while preparing other ingredients.
- Just before serving, add the cucumber slices, crumbled feta cheese, and chopped dill to the bowl with beets. Drizzle with remaining dressing and toss gently to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 6g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg