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Beijing-Style Beef Stir-Fry

Beijing-Style Beef Stir-Fry
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Beijing-Style Beef Stir-Fry is a vibrant dish that brings the rich flavors of Chinese cuisine to your kitchen in just 30 minutes. This easy-to-make stir-fry features tender beef, colorful vegetables, and a delightful sweet-spicy sauce that tantalizes the taste buds. Perfect for weeknight dinners or special occasions, serve it over steamed rice or noodles for a complete meal that everyone will love. The quick cooking method ensures that you can whip up this flavorful dish with minimal effort, making it ideal for busy nights.

Ingredients

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  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp chili garlic sauce (adjust to heat preference)
  • 2 tbsp water
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • Vegetable oil for frying

Instructions

  1. Marinate the beef: In a bowl, mix beef with soy sauce and cornstarch; let sit for 10 minutes.
  2. Prepare the sauce: Whisk ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water until smooth.
  3. Cook beef: Heat oil in a wok over medium-high heat. Add marinated beef in a single layer; cook until browned (about 2–3 minutes). Remove and set aside.
  4. Stir-fry vegetables: In the same wok, add garlic and onion; stir-fry for about 30 seconds. Add bell peppers; cook for another 3–4 minutes.
  5. Combine everything: Return beef to the wok and pour in the sauce. Stir well and heat through for an additional minute.

Nutrition

Find it online: https://recipesbyceleste.com/beijing-style-beef-stir-fry/

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