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Berry Puff Twists

Berry Puff Twists

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Indulge in the delightful flavors of Berry Puff Twists, a treat that perfectly balances the buttery flakiness of pastry with a luscious berry filling. These easy-to-make pastries are ideal for breakfast, brunch, or dessert, making them a crowd-pleaser at any gathering. With just a few simple ingredients and steps, you can create beautiful golden twists that not only taste amazing but also impress your family and friends. Customize with your favorite mixed berry preserves for a personalized touch, and enjoy them fresh out of the oven or paired with whipped cream or ice cream for an extra indulgence.

Ingredients

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  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup mixed berry preserves
  • 1 egg, beaten for wash
  • 2 tablespoons granulated sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface until smooth.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. Brush melted butter mixed with vanilla over the preserves.
  4. Cut the pastry into 8 equal strips and twist each strip several times to form spirals.
  5. Place each twisted strip on the baking sheet, brush with beaten egg wash, and sprinkle granulated sugar on top.
  6. Bake for about 20-25 minutes until golden brown and puffy. Allow to cool slightly before serving.

Nutrition

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