Biscoff Buttercream
Indulge in the luxurious taste of Biscoff Buttercream, a creamy and velvety frosting that elevates any dessert. Perfect for topping cupcakes, cakes, or even as a dip for cookies and fruits, this delightful buttercream combines the unique flavor of Biscoff spread with rich unsalted butter. In just 10 minutes, you can whip up this easy-to-make recipe that will impress your guests at birthday parties, casual gatherings, or any special occasion. Its smooth texture and light brown hue make it not only delicious but also visually appealing on any dessert table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners' sugar on low speed until combined. Increase to high speed for 2-3 minutes until fluffy.
- Add kosher salt and Biscoff spread; mix on medium speed for about 2 minutes until fully incorporated.
- Gradually add heavy cream, one tablespoon at a time, mixing until you achieve your desired consistency.
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/biscoff-buttercream/