Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful twist on the classic pumpkin pie. This creamy dessert features the irresistible flavor of Biscoff cookie butter and a crunchy Biscoff cookie crust. Perfect for any holiday gathering or cozy fall evening, this pie offers a unique taste that will impress your guests and leave them craving more. Easy to make, it’s a must-try recipe that combines simplicity and deliciousness in every bite.

Why You’ll Love This Recipe

• Unique Flavor: The combination of pumpkin and Biscoff cookie butter creates an unmatched taste experience.
• Easy Preparation: With straightforward steps, even novice bakers can create this stunning dessert.
• Versatile Serving Options: Serve it plain, with whipped cream, or drizzled with caramel for added flair.
• Perfect for Occasions: Ideal for Thanksgiving, holiday parties, or any fall-themed event.
• Make Ahead Friendly: Refrigerating allows flavors to meld beautifully, making it great for prepping ahead of time.

Tools and Preparation

To make your Biscoff Pumpkin Pie successfully, you’ll need some essential tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Stand mixer or hand mixer
• 9-inch pie pan
• Spatula

Importance of Each Tool

• Food processor: Quickly pulverizes cookies into fine crumbs, saving time on prep.
• Stand mixer or hand mixer: Efficiently blends ingredients to achieve a smooth filling without lumps.
• 9-inch pie pan: Provides the perfect size for an evenly baked pie with a beautiful presentation.

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Ingredients

For the Crust:

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling:

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

For Topping:

• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce (for serving, optional)

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to ensure it reaches the right temperature for baking.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until they are finely ground into crumbs.
2. In a medium bowl, combine the cookie crumbs and melted butter using a fork until well mixed.
3. Pour this mixture into a 9-inch pie pan. Press it firmly into the bottom and slightly up the sides of the pan using a flat measuring cup.
4. Bake in the preheated oven for 8 to 9 minutes. Remove and let cool while preparing the filling.

Step 3: Make Whipped Cream

Use either a stand mixer with the whisk attachment or a hand mixer to beat the cold heavy cream until stiff peaks form. Once ready, transfer it to a bowl and refrigerate until needed.

Step 4: Prepare Filling Mixture

1. In another mixing bowl, beat together cream cheese, brown sugar, and Biscoff cookie butter until smooth. Scrape down sides as needed.
2. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves to this mixture. Blend until fully combined.

Step 5: Combine Mixtures

Gently fold in the prepared whipped cream into the pumpkin mixture until just combined—be careful not to overmix.

Step 6: Assemble and Chill

Scrape this filling into your cooled crust and spread it evenly with a spatula. Cover gently with plastic wrap and refrigerate for at least 6 hours or overnight until set.

Step 7: Serve

When ready to serve your delicious Biscoff Pumpkin Pie, remove it from the refrigerator. Slice and enjoy with extra whipped cream and salted caramel sauce if desired!

How to Serve Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful dessert that can be enhanced with various toppings and side dishes. Here are some serving suggestions to make your pie even more delicious.

Whipped Cream

• A dollop of freshly made whipped cream adds a light and airy touch to each slice, complementing the rich flavors of the pie.

Salted Caramel Sauce

• Drizzling salted caramel sauce over the pie creates a sweet and salty contrast that elevates your dessert experience.

Crushed Biscoff Cookies

• Sprinkling crushed Biscoff cookies on top of the pie provides an extra crunch and reinforces the cookie flavor throughout.

Fresh Fruit

• Sliced strawberries or blueberries can add a refreshing burst of flavor and color, balancing the sweetness of the pie.

Ice Cream

• A scoop of vanilla or cinnamon ice cream alongside warm pie can create a comforting combination that everyone will love.

Nuts

• Chopped pecans or walnuts offer a crunchy texture and nutty flavor, making for a more complex bite with each forkful.

How to Perfect Biscoff Pumpkin Pie

Creating the perfect Biscoff Pumpkin Pie involves paying attention to detail. Here are some tips to ensure your pie turns out great every time.

• Use room temperature ingredients – Ensure that your cream cheese is at room temperature for easy mixing and a smooth filling.

• Don’t overmix – When folding in the whipped cream, gently combine to maintain its lightness, avoiding any deflation.

• Chill adequately – Allowing the pie to set in the refrigerator for at least 6 hours ensures it firms up properly for easy slicing.

• Taste as you go – Adjust spices like cinnamon or nutmeg according to your preference for a more personalized flavor profile.

• Press crust firmly – Make sure to press the cookie crust tightly into the pan for better structure and easier slicing after baking.

Best Side Dishes for Biscoff Pumpkin Pie

Pairing your Biscoff Pumpkin Pie with complementary side dishes can enhance your dessert experience. Here are some tasty options:

1. Vanilla Ice Cream – A classic pairing that adds a creamy texture and balances out the flavors.

2. Spiced Whipped Cream – Infusing whipped cream with spices like cinnamon or nutmeg enhances seasonal flavors.

3. Ginger Snap Cookies – These cookies add a spicy crunch that contrasts nicely with the creamy pie.

4. Fruit Salad – A mix of fresh fruits provides brightness and acidity that cuts through the richness of the pie.

5. Nutty Granola – Serving granola on top offers an additional layer of crunch and nutrition alongside your sweet dessert.

6. Caramelized Apples – The warm, buttery apples bring out fall flavors, making them an inviting addition next to pumpkin pie.

7. Chai Tea – A warm cup of chai tea complements the spiced flavors in the pie perfectly, creating a cozy atmosphere.

8. Maple Pecan Salad – A light salad with maple dressing offers freshness while harmonizing with rich dessert notes.

Common Mistakes to Avoid

When making Biscoff Pumpkin Pie, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your pie turns out perfectly.

• Skipping the cooling time – Allowing your crust to cool ensures that the filling sets properly. Bake your crust and let it cool completely before adding the filling.
• Overmixing the whipped cream – Overmixing can deflate your whipped cream, leading to a dense filling. Fold in the whipped cream gently until just combined.
• Not using room temperature ingredients – Cold cream cheese can lead to lumps in your filling. Make sure all dairy ingredients are at room temperature for a smooth mixture.
• Rushing the chilling process – This pie needs time to set for the best texture. Refrigerate it for at least 6 hours or overnight for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if not using a container.

Freezing Biscoff Pumpkin Pie

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Biscoff Pumpkin Pie

• Oven – Preheat to 350°F (175°C). Place the pie on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave – Use medium power and heat slices individually for about 30 seconds or until warmed.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid. Heat for about 5 minutes or until warm.

Frequently Asked Questions

Here are some common questions about making Biscoff Pumpkin Pie.

Can I make Biscoff Pumpkin Pie ahead of time?

Yes, this pie is perfect for making ahead! Prepare it the day before and let it chill overnight for best results.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream or a non-dairy whipped topping if you prefer a lighter option or need dairy-free alternatives.

How do I know when my pie is set?

The pie should be firm but slightly jiggly in the center when you shake it gently. It will continue to set as it cools in the refrigerator.

Can I customize my Biscoff Pumpkin Pie?

Absolutely! You can add chocolate chips, nuts, or even swirl in some caramel sauce into the filling before chilling.

Final Thoughts

Biscoff Pumpkin Pie is a delightful dessert that combines creamy pumpkin flavors with the unique taste of Biscoff cookies. Its versatility makes it perfect for holiday gatherings or any special occasion. Feel free to experiment with toppings and flavor additions!