Biscoff Pumpkin Pie
Indulge in the delightful flavors of our Biscoff Pumpkin Pie, a creamy twist on the traditional pumpkin dessert that will leave everyone asking for seconds. Combining the rich taste of pumpkin with the unique essence of Biscoff cookie butter, this pie is encased in a crunchy Biscoff cookie crust. Perfect for fall gatherings or cozy evenings at home, this easy-to-make recipe offers simplicity without sacrificing flavor. Top it off with whipped cream or a drizzle of caramel for an extra special touch, making it an irresistible addition to your holiday dessert table.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies
- 6 tablespoons melted salted butter
- 4 oz cream cheese
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F.
- Crush Biscoff cookies and mix with melted butter; press into a pie pan and bake for 8-9 minutes. Let cool.
- Whip heavy cream until stiff peaks form and refrigerate.
- In a bowl, beat together cream cheese, brown sugar, and cookie butter until smooth. Mix in pumpkin puree, vanilla extract, and spices until combined.
- Gently fold whipped cream into the pumpkin mixture and pour into the cooled crust.
- Refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 23g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbyceleste.com/biscoff-pumpkin-pie/