BLT Pasta Salad
Experience the vibrant flavors of summer with this refreshing BLT Pasta Salad recipe. Combining turkey bacon, crisp Romaine lettuce, and juicy tomatoes with farfalle pasta, this dish delivers a delightful twist on the classic BLT sandwich. Creamy dressing adds a luscious finish that binds all the ingredients together beautifully. Perfect for picnics, barbecues, or casual family dinners, this pasta salad is not only quick to prepare but also fully customizable to suit your taste preferences. With its colorful presentation and satisfying blend of textures, it’s bound to be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices cooked turkey bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta in boiling water according to package instructions until al dente; drain and rinse with cold water.
- In a large mixing bowl, combine Romaine lettuce, tomatoes, turkey bacon, and red onion; toss gently.
- In a small bowl, whisk together Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently to coat; refrigerate until ready to serve or enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://recipesbyceleste.com/blt-pasta-salad-recipe/