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Bowls / Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

June 15, 2025 by Celeste

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Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! This vibrant salad is a delightful addition to summer gatherings, picnics, or even as a light meal. With juicy blueberries and peaches combined with creamy feta, it creates a unique taste experience. Tossed in a zesty lemon basil vinaigrette, this salad is not only easy to prepare but also packed with nutrients.

Why You’ll Love This Recipe

  • Quick Preparation: This salad can be ready in just 15 minutes, making it an ideal choice for busy days.
  • Flavorful Combination: The mix of sweet peaches and tart blueberries pairs beautifully with the creamy feta.
  • Versatile Serving Options: Serve it as a side dish at barbecues or enjoy it as a light lunch on its own.
  • Nutritious Ingredients: Packed with vitamins and healthy fats, this salad is both satisfying and wholesome.
  • Refreshing Taste: Perfect for hot summer days, it offers a refreshing bite that will please any palate.

Tools and Preparation

To create your Blueberry Peach Feta Salad, you’ll need some essential kitchen tools. Having the right equipment will make your preparation smooth and efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk or jar with lid
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: A large mixing bowl gives you enough space to combine all ingredients without spilling.
  • Measuring cups: Accurate measurements ensure your dressing balances perfectly for flavor.
  • Whisk or jar with lid: These tools help you emulsify the vinaigrette easily for a smooth texture.
  • Knife: A sharp knife makes chopping fruits quick and safe.
Blueberry

Ingredients

For the Salad

  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta

For the Vinaigrette

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

How to Make Blueberry Peach Feta Salad

Step 1: Combine the Salad Ingredients

In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.

Step 2: Prepare the Vinaigrette

In a jar with a lid or measuring cup:
1. Add the lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper.
2. Shake or whisk together until well combined.

Step 3: Toss Everything Together

Pour the vinaigrette over the salad mixture. Gently mix everything together until all ingredients are coated. Taste for seasoning adjustments if needed.

Step 4: Serve or Store

Garnish with extra basil if desired. You can serve immediately or cover and refrigerate until you’re ready to enjoy this refreshing Blueberry Peach Feta Salad!

How to Serve Blueberry Peach Feta Salad

This refreshing Blueberry Peach Feta Salad is perfect for summer gatherings and picnics. Here are some serving suggestions that elevate this dish and make it a standout on your table.

As a Main Dish

  • Serve it as a light main dish by adding grilled chicken or turkey slices. The protein complements the sweetness of the fruit beautifully.

With Grilled Vegetables

  • Pair the salad with a side of grilled vegetables, such as zucchini and bell peppers. The smoky flavor adds depth to the fresh ingredients.

On a Bed of Greens

  • For an extra crunch, serve the salad on a bed of mixed greens like arugula or spinach. This adds more nutrients and enhances the visual appeal.

As a Brunch Option

  • Present it at brunch alongside croissants and fresh juices. The vibrant colors make it a delightful centerpiece for any brunch table.

In Wraps

  • Use the salad as a filling for wraps with whole grain tortillas. It makes for a nutritious and satisfying lunch option.

How to Perfect Blueberry Peach Feta Salad

To ensure your Blueberry Peach Feta Salad is always a hit, consider these tips for perfection.

  • Fresh Ingredients: Always use ripe peaches and fresh blueberries for the best flavor. Fresh produce enhances both taste and texture.

  • Vinaigrette Timing: Add the vinaigrette just before serving. This keeps your salad crisp and prevents sogginess.

  • Taste Balance: Adjust sweetness by increasing or decreasing honey based on personal preference. Taste as you go!

  • Herb Variations: Experiment with different herbs like mint or cilantro for unique flavors that can change with the seasons.

  • Chill Before Serving: Allowing the salad to chill in the fridge for 30 minutes enhances the flavors, making it even more refreshing when served.

Best Side Dishes for Blueberry Peach Feta Salad

Complement your Blueberry Peach Feta Salad with these delightful side dishes that pair well together.

  1. Grilled Chicken Skewers: Marinated chicken skewers add protein and complement the sweetness of the salad.

  2. Quinoa Pilaf: A light quinoa pilaf mixed with herbs provides a hearty yet healthy side that matches well with fruity salads.

  3. Roasted Sweet Potatoes: Crispy roasted sweet potatoes offer a sweet contrast that enhances the overall meal experience.

  4. Crispy Breadsticks: Serve crunchy breadsticks or toast on the side to provide texture contrasts while enjoying your salad.

  5. Chickpea Salad: A simple chickpea salad with lemon and herbs adds protein and fiber, making it an excellent addition to your meal.

  6. Fruit Platter: A platter of seasonal fruits can enhance freshness, offering additional sweet bites alongside your savory salad.

  7. Vegetable Crudités: Fresh vegetable sticks with hummus provide crunchiness and are perfect for snacking in between bites of salad.

  8. Herbed Couscous: Fluffy couscous seasoned with herbs is quick to prepare and complements the flavors in your Blueberry Peach Feta Salad perfectly.

Common Mistakes to Avoid

When preparing your Blueberry Peach Feta Salad, be mindful of these common mistakes to ensure perfect results.

  • Bold ingredient choices: Using overripe or underripe peaches can affect the salad’s flavor. Always select firm, ripe peaches for the best taste.
  • Ignoring freshness: Using wilted basil or stale ingredients can ruin your dish. Ensure all ingredients are fresh and vibrant for optimal flavor.
  • Skipping seasoning: Neglecting to season properly can lead to blandness. Always taste and adjust salt and pepper in your vinaigrette before serving.
  • Poor mixing techniques: Over-mixing can crush the blueberries and feta. Gently toss the salad to keep the ingredients intact and visually appealing.
  • Wrong storage methods: Storing the salad improperly can lead to sogginess. Use airtight containers and refrigerate promptly to maintain freshness.
Blueberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Blueberry Peach Feta Salad in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Blueberry Peach Feta Salad

  • Freezing is not recommended due to the texture changes in fresh ingredients.
  • If you must freeze, separate components (like feta) and only freeze fruits; consume within a month.

Reheating Blueberry Peach Feta Salad

  • Oven: Preheat to 350°F (175°C). Warm without lids for about 10 minutes but serve cold for best flavor.
  • Microwave: Heat on medium power in short bursts (10-15 seconds) until slightly warm. Avoid overheating.
  • Stovetop: Gently warm on low heat, stirring occasionally, but it’s best served chilled.

Frequently Asked Questions

If you’re curious about making your Blueberry Peach Feta Salad even better, check out these FAQs!

What variations can I make to my Blueberry Peach Feta Salad?

You can customize your salad by adding nuts like walnuts or pecans, or swapping feta with goat cheese for a different flavor profile.

Can I use frozen blueberries in this salad?

Yes, frozen blueberries are fine! Just thaw them beforehand and drain any excess liquid before adding them to your salad.

How can I make this Blueberry Peach Feta Salad vegan?

To make it vegan-friendly, use a plant-based feta alternative and substitute honey with agave syrup or maple syrup.

What is the best way to prepare peaches for my salad?

Wash and slice ripe peaches into bite-sized pieces. You may also grill them slightly for added flavor before adding them to your salad.

Final Thoughts

The Blueberry Peach Feta Salad is not only refreshing but also versatile enough for various occasions. With its delightful balance of sweet, salty, and tangy flavors, it’s perfect as a side dish or a light meal. Feel free to customize it with your favorite nuts or additional fruits for a personal touch!

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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad
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Experience a burst of summer flavors with our refreshing Blueberry Peach Feta Salad, a delightful blend of sweet and savory ingredients. Perfect for picnics, barbecues, or light lunches, this vibrant salad features juicy blueberries and peaches, crunchy cucumbers, and creamy feta cheese all tossed in a zesty lemon basil vinaigrette. Not only is it quick to prepare—ready in just 15 minutes—but it’s also packed with vitamins and healthy fats, making it an ideal choice for health-conscious eaters.

  • Author: Celeste
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar or measuring cup, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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