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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that captures the essence of summer. This delightful salad features juicy peaches and sweet blueberries, paired with creamy feta cheese for a unique flavor experience. The zesty lemon-basil vinaigrette ties everything together, making it an ideal choice for picnics, potlucks, or as a light appetizer. Bursting with color and nutrients, this salad not only pleases the palate but also elevates any table setting with its beautiful presentation. Easy to prepare and versatile enough to complement various main courses, this salad is a must-try for your next summer gathering.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt to taste
  • Fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine chopped basil, blueberries, peaches, and cucumbers.
  2. In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Slowly add olive oil while whisking until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Sprinkle crumbled feta on top and give it one last light toss.
  5. Serve immediately for a refreshing summer dish.

Nutrition

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